il Canale Menu

Air-dried cured beef, Grana Padano shavings, arugula, touch of olive oil.

Imported Buffalo mozzarella, plum tomatoes, touch of olive oil, oregano, basil, garnished with arugula.

Sicilian dish consisting of fried eggplant, onion, olives, capers, celery, in an agrodolce sauce. Served room temperature

Homemade organic bread topped with classic Sicilian dish consisting of fried eggplant, onion, olives, capers, celery, in an agrodolce sauce. Served room temperature.

A sampling of imported Italian cured *meats, fresh Buffalo mozzarella and vegetables.

A sampling of grilled eggplant and zucchini, roasted bell peppers, marinated artichoke hearts, and mixed Cerignola olives. Served chilled.

Crispy fried tender calamari and zucchini served with a side of spicy marinara sauce

Prosciutto di Parma, imported Buffalo mozzarella, touch of olive oil, garnished with arugula.

Fried rice croquette filled with beef ragu, peas and mozzarella.

Layers of breaded eggplant, imported Buffalo mozzarella, tomato sauce, Parmigiano Reggiano, basil

Steamed blue mussels cooked with olive oil, white wine, garlic, parsley, salt and crushed black pepper.

*Prosciutto di Parma, fresh sliced seasonal melon, garnished with arugula.

Deep-fried breaded fresh Buffalo mozzarella.

Daily homemade soup

Arugula tossed with Albacore tuna, plum tomatoes, Kalamata olives and housemade lemon dressing.

Romaine and spinach, fresh goat cheese, caramelized walnuts, dried apricot, and housemade strawberry vinaigrette dressing on the side.

Romaine, croutons, Grana Padano, housemade dressing.

Romaine, arugula, carrots, cherry tomatoes, housemade lemon dressing.

No cheese | Organic flour, San Marzano D.O.P. tomato sauce, garlic, olive oil, oregano, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, *spicy imported Calabrese salami, Grana Padano, olive oil, basil

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, roasted bell peppers, zucchini, eggplant, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, *pepperoni, *sausage , *ham, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, salted anchovies, Kalamata olives, oregano, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, *prosciutto di Parma (cooked on), ricotta cheese, eggplant, cherry tomatoes, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, sliced eggplant Parmesan, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, *prosciutto cotto (ham), artichoke hearts, mushrooms, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, goat cheese, sun-dried tomatoes, crushed red pepper, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, *prosciutto di Parma (fresh on top), ricotta cheese, Grana Padano, olive oil, basil.

Organic flour, stuffed with imported Fior di Latte mozzarella, *prosciutto cotto (ham), ricotta, basil served with a side of marinara sauce.

No sauce, Organic flour, imported Fior di Latte mozzarella, sautéed spinach, *sausage, Grana Padano, olive oil, basil.

Organic flour, imported Fior di Latte mozzarella, imported Fontina, shaved Grana Padano, blue cheese.

No Sauce. Organic flour, imported Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, *prosciutto di Parma (cooked on), ricotta cheese, eggplant, cherry tomatoes, Grana Padano, olive oil, basil. mozzarella, *prosciutto di Parma (fresh on top), arugula, shaved Grana Padano.

No Sauce, Organic flour, imported Fior di Latte mozzarella, mushrooms, shaved Grana Padano, white truffle oil.

Organic flour, imported Fior di Latte mozzarella, *mortadella, pistachio, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, shredded Burrata, arugula, cherry tomatoes, touch of truffle oil, Grana Padano, olive oil, basil.

No Sauce. Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, fresh bocconcini mozzarella, arugula, bresaola (air-dried beef), cherry tomatoes, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, fresh bocconcini buffalo mozzarella, arugula, bresaola (air-dried beef), cherry tomatoes, Grana Padano, olive oil, basil.

Layers of fresh pasta, Buffalo mozzarella, bechamel, Parmigiano Reggiano, meat sauce and topped with slice of provolone cheese.

Housemade organic flour and ricotta dumplings, served in a fresh 100% beef meat sauce.

Organic pasta, smoked and fresh salmon, cherry tomato served in a shallot tomato cream sauce.

Fresh artisan ravioli filled with porcini mushrooms, white truffle, and ricotta tossed in a butter and Parmigiano Reggiano sauce.

Fresh artisan pasta tossed with mussels, shrimp, clams, cherry tomato white wine sauce.

Housemade organic flour and ricotta dumplings, tossed with cherry tomato sauce and a touch of Buffalo mozzarella.

Fresh artisan ravioli filled with lobster meat and touch of ricotta in a shallot tomato cream sauce.

Artisan large tube pasta filled with ricotta, fresh spinach, in tomato sauce topped with slice of provolone cheese.

Organic pasta, cherry tomato sauce, sprinkle of Parmigiano Reggiano cheese, with 2 of our housemade 100% beef meatballs

Organic pasta, pancetta*, fresh cracked egg*, Parmigiano Reggiano, black pepper, touch of cream.

Organic pasta, garlic, olive oil, crushed red pepper, and parsley.

Organic pasta, housemade 100% beef bolognese sauce

Boneless Mediterranean sea bass fillet baked in parchment paper garnished with bell peppers, tomatoes, olives, and potato.

Served medium | Grilled and sliced 10 oz. flat iron steak, arugula, shaved Grana Padano, sun-dried tomato with glaze of balsamic reduction and honey mustard dressing.

Baked chicken breast filled with mushroom and Parmigiano Reggiano cheese, topped with creamy mushroom sauce, served with roasted potatoes and asparagus.

Grilled rack of lamb seasoned with olive oil, salt, lemon pepper, and rosemary, served with roasted potatoes.

12 oz. grilled ribeye steak served with roasted potatoes and asparagus.

Traditional Chocolate Almond Cake

Italian sponge cake soaked in three kinds of milks topped with whipped cream.

Italian sponge cake with authentic Sicilian ricotta cream, chocolate chips, topped with pistachio, almonds, and candied oranges.

Housemade coconut flavored Italian pudding with chocolate dressing.

Fried rice croquette filled with beef ragu, peas and mozzarella.

Deep-fried breaded fresh Buffalo mozzarella.

Housemade ground beef meatballs with tomato sauce.

Crispy fried tender calamari and zucchini served with a side of spicy marinara sauce

Sicilian dish consisting of fried eggplant, onion, olives, capers, celery, in an agrodolce sauce. Served room temperature

Air-dried cured beef, Grana Padano shavings, arugula, touch of olive oil.

Imported Buffalo mozzarella, plum tomatoes, touch of olive oil, oregano, basil, garnished with arugula.

Homemade organic bread topped with classic Sicilian dish consisting of fried eggplant, onion, olives, capers, celery, in an agrodolce sauce. Served room temperature.

Prosciutto di Parma, imported Buffalo mozzarella, touch of olive oil, garnished with arugula.

A sampling of grilled eggplant and zucchini, roasted bell peppers, marinated artichoke hearts, and mixed Cerignola olives. Served chilled.

Layers of breaded eggplant, imported Buffalo mozzarella, tomato sauce, Parmigiano Reggiano, basil

Daily homemade soup

*Prosciutto di Parma, fresh sliced seasonal melon, garnished with arugula.

Steamed blue mussels cooked with olive oil, white wine, garlic, parsley, salt and crushed black pepper.

A sampling of imported Italian cured *meats, fresh Buffalo mozzarella and vegetables.

Fresh artisan pasta tossed with mussels, shrimp, clams, cherry tomato white wine sauce.

Fresh artisan ravioli filled with lobster meat and touch of ricotta in a shallot tomato cream sauce.

Housemade organic flour and ricotta dumplings, tossed with cherry tomato sauce and a touch of Buffalo mozzarella.

Fresh artisan ravioli filled with porcini mushrooms, white truffle, and ricotta tossed in a butter and Parmigiano Reggiano sauce.

Housemade organic flour and ricotta dumplings, served in a fresh 100% beef meat sauce.

Organic pasta, smoked and fresh salmon, cherry tomato served in a shallot tomato cream sauce.

Artisan large tube pasta filled with ricotta, fresh spinach, in tomato sauce topped with slice of provolone cheese.

Organic pasta, pancetta*, fresh cracked egg*, Parmigiano Reggiano, black pepper, touch of cream.

Layers of fresh pasta, Buffalo mozzarella, bechamel, Parmigiano Reggiano, meat sauce and topped with slice of provolone cheese.

Organic pasta, cherry tomato sauce, sprinkle of Parmigiano Reggiano cheese, with 2 of our housemade 100% beef meatballs

Organic pasta, housemade 100% beef bolognese sauce

Organic pasta, garlic, olive oil, crushed red pepper, and parsley.

Romaine, croutons, Grana Padano, housemade dressing.

Arugula, imported Buffalo mozzarella, cherry tomatoes, carrots, mixed Cerignola olives, slice of grilled zucchini and housemade honey mustard dressing.

Arugula tossed with Albacore tuna, plum tomatoes, Kalamata olives and housemade lemon dressing.

Romaine and spinach, fresh goat cheese, caramelized walnuts, dried apricot, and housemade strawberry vinaigrette dressing on the side.

No cheese | Organic flour, San Marzano D.O.P. tomato sauce, garlic, olive oil, oregano, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, *spicy imported Calabrese salami, Grana Padano, olive oil, basil

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, *prosciutto cotto (ham), artichoke hearts, mushrooms, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, *prosciutto di Parma (fresh on top), ricotta cheese, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, salted anchovies, Kalamata olives, oregano, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, *pepperoni, *sausage , *ham, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, goat cheese, sun-dried tomatoes, crushed red pepper, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, sliced eggplant Parmesan, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, roasted bell peppers, zucchini, eggplant, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, *prosciutto di Parma (cooked on), ricotta cheese, eggplant, cherry tomatoes, Grana Padano, olive oil, basil.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, shredded Burrata, arugula, cherry tomatoes, touch of truffle oil, Grana Padano, olive oil, basil.

No sauce, Organic flour, imported Fior di Latte mozzarella, sautéed spinach, *sausage, Grana Padano, olive oil, basil.

No Sauce. Organic flour, imported Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, *prosciutto di Parma (cooked on), ricotta cheese, eggplant, cherry tomatoes, Grana Padano, olive oil, basil. mozzarella, *prosciutto di Parma (fresh on top), arugula, shaved Grana Padano.

Organic flour, imported Fior di Latte mozzarella, *mortadella, pistachio, Grana Padano, olive oil, basil.

Organic flour, imported Fior di Latte mozzarella, imported Fontina, shaved Grana Padano, blue cheese.

No Sauce, Organic flour, imported Fior di Latte mozzarella, mushrooms, shaved Grana Padano, white truffle oil.

Organic flour, stuffed with imported Fior di Latte mozzarella, *prosciutto cotto (ham), ricotta, basil served with a side of marinara sauce.

Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, fresh bocconcini buffalo mozzarella, arugula, bresaola (air-dried beef), cherry tomatoes, Grana Padano, olive oil, basil.

No Sauce. Organic flour, San Marzano D.O.P. tomato sauce, imported Fior di Latte mozzarella, fresh bocconcini mozzarella, arugula, bresaola (air-dried beef), cherry tomatoes, Grana Padano, olive oil, basil.

Grilled fillet of salmon served with caponata (served room temperature) and roasted potatoes

12 oz. grilled ribeye steak served with roasted potatoes and asparagus.

Grilled rack of lamb seasoned with olive oil, salt, lemon pepper, and rosemary, served with roasted potatoes.

Baked chicken breast filled with mushroom and Parmigiano Reggiano cheese, topped with creamy mushroom sauce, served with roasted potatoes and asparagus.

Served medium | Grilled and sliced 10 oz. flat iron steak, arugula, shaved Grana Padano, sun-dried tomato with glaze of balsamic reduction and honey mustard dressing.

Authentic Sicilian cannoli served with pistachio crumbs.

Traditional Chocolate Almond Cake

Italian sponge cake soaked in three kinds of milks topped with whipped cream.

Housemade coconut flavored Italian pudding with chocolate dressing.

Italian sponge cake with authentic Sicilian ricotta cream, chocolate chips, topped with pistachio, almonds, and candied oranges.