il Buco Menu

a selection of il Buco Alimentari salumi, La Quercia prosciutto americano

Ibérico shoulder ham, fresh mozzarella, black truffle, pan blanco

house-cured salt cod fritters, sweet potato, serrano aioli

Maine sea scallop in the shell, yuzu kosho, daikon, green apple, trout roe

marinated fresh anchovies, pickled kumquat, cucumber, cured black olives

poached organic egg, pioppino mushrooms sott’olio, Garrotxa

Tuscan black kale, garlic-anchovy-lemon vinaigrette, filone croutons, Parmigiano Reggiano

seared Spanish octopus, kimchi, red onion, salsa Calabrese

Lioni’s burrata, shaved puntarelle, salsa acciughe, crispy La Quercia speck

house-made rabbit merquez sausage, tri-color carrots, Old Chatham Farm’s sheep’s milk yoghurt

Windfall Farm greens, shaved market root vegetables, Sicilian pistachios, Valbreso feta

pan-fired Hawaiian king prawns in Trapanese coarse sea salt