Il Buco Menu

Roasted beets with mandarin oranges, blue cheese and toasted almonds on a bed of spring mix salad with our house vinaigrette

Fresh sliced tomatoes with fresh bocconcini cheese, basil, extra virgin olive oil and balsamic vinegar

Fresh sliced tomato with lemon scented creamed goat’s cheese, extra virgin olive oil and balsamic vinegar on a bed of spring mix

Crisp romaine, herb croutons, bacon and Parmigiano-Reggiano tossed in our house roasted garlic dressing

Grilled eggplant, zucchini, roasted red peppers, prosciutto, fresh bocconcini, mixed olives, and artichokes For

Grilled calamari and shrimp with capers and olives in a spicy tomato sauce

Oven roasted garlic topped with a goat’s cheese cream sauce, pine nuts and sun dried tomatoes. Served with toasted baguette

Fresh shrimp sautéed in garlic, lemon and white wine. Served with toasted baguette

Fresh fettucine with sauteed shrimp and spinach in a fresh tomato Cognac sauce.

House made lasagna with a Bolognese sauce, Parma prosciutto and mozzarella

With Bacon and Reggiano cheese in a rose sauce

Fresh pappardelle ribbons with oyster, king oyster, portobello and enoki mushrooms in a light truffle cream

Gnocchi with cherry tomatoes, fried eggplant, fresh mozzarella and Parmigiano cheese

Fresh large pasta shells stuffed with spinach and ricotta topped with mushrooms, spinach and cherry tomatoes in a rose sauce

Shrimp, mussels, calamari and clams in a zesty tomato sauce

With Italian sausage, grape tomatoes, steamed rapini in a light tomato, garlic, olive oil sauce

Pan seared fillet of blackened salmon

Tender chicken breast stuffed with goat cheese and spinach in a Dijon cream sauce

Veal scaloppini with mixed mushrooms and sauteed shrimp in a light jus cream sauce

Pork scaloppini with a herb roasted red pepper and tomato sauce

Pan fried fillet of Snapper with roasted cherry tomatoes and zucchini in a white wine citrus butter

Chicken scaloppini sauteed in a mixed mushroom Marsala sauce

Veal scaloppini sautéed in a roasted garlic jus with zucchini, mushrooms, and red peppers

Grilled 8 oz beef tenderloin with a Portobello and roasted garlic brandy jus

Crisp romaine, herb croutons, bacon and Parmigiano-Reggiano tossed in our house made roasted garlic dressing

Fresh sliced tomatoes with fresh bocconcini cheese, basil, extra virgin olive oil and balsamic vinegar

Serves in a white wine tomato sauce

Fresh spring mixed greens, Julienne carrots and cherry tomatoes with our own balsamic vinaigrette

Pan seared fillet of Atlantic blackened salmon served with Italian salad

Penne in a spicy tomato sauce

Linguine with cherry tomatoes and grated Romano cheese in olive oil and garlic

Spicy Italian sausage grilled and served on a bed of rapini, pan fried with olive oil and garlic

Pork scaloppini in a lemon white wine sauce with Italian salad

Rigatoni with bacon and Romano cheese in a tomato sauce

Spaghetti in a classic tomato sauce with fresh basil

House made lasagna with a Bolognese sauce, Parma prosciutto and mozzarella

Veal scaloppini in a lemon white wine sauce served with Italian salad