Il Buco Alimentari & Vineria Menu

Bring the flavors of il Buco into your home with our cookbook and our iconic il Buco branded provisions. This gift box features il Buco's lifestyle cookbook entitled 'il Buco: Stories & Recipes', red wine vinegar (250ml), and coarse sea salt (235 gram) and Cerasuola olive oil (500ml) from Sicily. \n\nPerfect as a housewarming or celebratory gift for anyone who loves the flavors of Italy and the Mediterranean and enjoys creating them in their home kitchen.

The il Buco Alimentari Trilogy gift box features our most beloved il Buco branded provisions such as our red wine vinegar (250ml), fine sea salt (235 gram) and Cerasuola extra virgin olive oil (500ml) from Sicily.

The Vinegar Trio features our red wine vinegar (250ml), white wine vinegar (250 ml) and our 10 year aged Balsamic vinegar.

Our extra virgin olive oil trio features our Cerasuola extra virgin olive oil from Sicily (500 ml), Biancolilla extra virgin olive oil from Sicily (500 ml), and Moraiolo extra virgin olive oil from Umbria (500 ml).

Take home our Fai da Te gift box which has everything you need to create wonderful meals at home. \n\nOur gift box has many of our iconic il Buco branded pantry staples as well as some of our favorite imported products from Italy and the Mediterranean. \n\nFeaturing our white wine vinegar (250 ml), Cerasuola extra virgin olive oil from Sicily (500 ml), and coarse sea salt (235 gram) along with Scalia anchovy in olive oil (80 gr.), Yurrita white tuna in olive oil (6.7 oz), Setaro dry pasta and Mariangela Prunotto tomato pasta sauce (12 oz).

Our gift set features five of il Buco's sea salts such as our coarse sea salt (235 gram), fine sea salt (235 gram), fiore sea salt (235 gram) and two of our flavored sea salts.

Baked in house daily

Baked in house daily

Baked in house daily

Baked in house daily

Baked in house daily.

Served by the 1/4 lb

From Switzerland.\nAged 18-24 months \nComplex flavor with fruit notes and roasted hazelnut. Raw cow’s milk\nServed by the 0.25 lbs.

Made in-house. \nPasteurized cow’s milk.

Served by the 0.50 lb.

From Italy\nAged for 4 - 6 months.\nNatural rind and dense with fudgy interior.\nPasteurized cow’s milk.

Served by the 0.25 l.b

From Holland. Aged 5 months.\nFruity with a rich toffee finish\nPasteurized cow’s milk.\nServed by 0.25 lb.

Served by the 1/4 lb

Served by the 1/4 lb

Served by the 1/4 lb

Served by the 1/4 lb

Served by the 1/4 lb

Served by the 1/4 lb

Served by the 1/4 lb

Sold by the 1/4 lb

Sold by the 1/4 lb

Served by the 1/4 lb

Served by the 1/4 lb

Served by the 1/4 lb

House made bomboloni

House-made olive oil cake

Precious balsamic vinegar that has been aged in wooden barrels for over 20 years. Following the traditional method of production, using barrels imported directly from Modena, we produce roughly two liters of house aged traditional balsamic every year. \n\nAfter 20 years of aging, our vinegar has taken on further complexity and character. The bittersweet taste and thick syrup like consistency becomes dense and aromatic.

Agnoni Balsamic Onions 210g jar

Grated Bottarga 40g Jar

60 Gram Tube

Scalia Anchovy Fillets in EVOO 2.8 oz. jar

Scalia Anchovy Fillets in EVOO 700 gr. tin

Scalia Anchovy Fillets in Hot Pepper and EVOO 2.8 oz. jar

Fish Sauce - 100mL bottle

Taggiasca Olive Spread 6.3 oz. Jar\nExtra virgin olive oil, salt, thyme, laurel, rosemary.

4 oz. jar of small sardines in olive oil.

6.7 oz. jar of White Tuna in olive oil

5.29 oz. tin of chargrilled razor shells

5.29 oz. tin of chargrilled Octopus

Grown in the arid soils of Western Sicily and picked by hand, this oil made entirely from Biancolilla olives and is delicate with orange blossom aromas, a light, fruity flavor, and a soft, spicy finish. \n\nCulinary Pairings: Recommended with creamed vegetables, salads, or fish, and can also be used for light sautéed sauces for pastas.

Grown in the arid soils of Western Sicily and picked by hand, this oil made entirely from Biancolilla olives and is delicate with orange blossom aromas, a light, fruity flavor, and a soft, spicy finish. \n\nCulinary Pairings: Recommended with creamed vegetables, salads, or fish, and can also be used for light sautéed sauces for pastas.

Cerasuola is an extremely fruity, full garden oil with elements of fresh herb, tomato, and artichoke. It can be slightly bitter and pungent with a sweet finish. Full of beta-carotene and unsaturated fatty acid, it is a great anti-oxidant and a natural anti-aging.\n\nCulinary Pairings: Cerasuola is an all purpose garden oil that can be more specifically dedicated to meat, soups, and salad.

Cerasuola is an extremely fruity, full garden oil with elements of fresh herb, tomato, and artichoke. It can be slightly bitter and pungent with a sweet finish. Full of beta-carotene and unsaturated fatty acid, it is a great anti-oxidant and a natural anti-aging.\n\nCulinary Pairings: Cerasuola is an all purpose garden oil that can be more specifically dedicated to meat, soups, and salad.

This Biancolilla lemon olive oil is lightly fruity with subtle bitterness and elements of artichoke, light floral, and lemon notes. The lemon from Sicilia is added during the press. \n\nCulinary Pairings: Pairs perfectly with roasted vegetables, salads, or fish.

Bianco 250 mL Bottle

Vino Rosso 250mL Bottle

10 year aged Balsamic 250mL Bottle

House made garlic and Calabrian chili spread in a 3.5 oz jar.

Grosso 235 gram jar

Fino - 235 gram jar

Fiore 235 gram Jar

Lemon - 235 Gram Jar

Fennel - 235 Gram Jar

235 Gram Jar

Prunotto Organic Peeled Tomatoes in a 19.4 oz jar

Mariangela Prunotto Organic vegetables Pasta Sauce - 12 oz jar

Mariangela Prunotto Organic Chopped Tomatoes perfect for pasta sauce 24.3 oz.

Bella Cerignola Green Olives. 11.6 oz. Jar from Puglia.

24 oz. jar of Rosso Siculo Passata

Grown in the hillside of Foligno, Umbria at 100ft above sea level, the Moraiolo olive is a very powerful, dark green, superior fruit with grassy aroma and spicy finish. Because of its high level of polyphenol, low peroxide and acidity, it's undoubtedly the most powerful olive oil we offer.\n\nCulinary Pairings: Pairs well with meat, roasted and grilled dishes, bruschetta, legume soups, intense mountain wild greens and fish such as baccala.

Prunotto Apricot Jam 7.5oz jar

Grown in the hillside of Foligno, Umbria at 100ft above sea level, the Moraiolo olive is a very powerful, dark green, superior fruit with grassy aroma and spicy finish. Because of its high level of polyphenol, low peroxide and acidity, it's undoubtedly the most powerful olive oil we offer.\n\nCulinary Pairings: Pairs well with meat, roasted and grilled dishes, bruschetta, legume soups, intense mountain wild greens and fish such as baccala.

Prunotto Peach Jam 7.5oz jar

Calabrian Fig Nectar Preserve. 8.8 oz.

7.5 oz jar

375mL btl

375mL bottle

Westwind Orchard Apple Rosemary Jam 8oz. Jar

8oz jar

226mL jar

1 pint \nCastelvetrano olive, nicoise olive, picholine olive, gaeta olive, lemon juice, orange juice, rosemary, bay leaf, peperoncino, fennel pollen, olive oil

Riggi Artisan Pasta 500 Grams

Setaro Dry Pasta 500 gr.

Artisan dry pasta sold in 1 pound bag.

Carbonated Spring Water

Organic Cola