il Buco al Mare Menu

4.0

(100+ Reviews)

$Restaurant, Italian, Mediterranean

Olive Oil/Vinegar Pasta Pastries Salt and Spices Sweets Tinned Fish Lunch

Olive Oil/Vinegar
- Giadzy Olive Oil
  $26.50
- Alberto Galluffo Panettone
  $75.00
Pasta
- Giadzy Gluten Free Casarecce
  $10.50
- Giadzy Gluten Free Ziti Corti Rigati
  $10.50
- Giadzy Nodi Martini Pasta
  $10.50
- Giadzy Organic Bucatini Pasta 500g
  $10.50
- Giadzy Organic Cadarecce
  $10.50
- Giadzy Organic Manfredi Lunghi Pasta 500g
  $10.50
- Giadzy Organic Orecchiette 500g
  $10.50
- Giadzy Organic Paccheri Pasta 500g
  $10.50
- Moretti Polenta
  $19.00
Pastries
- Croissant tart
  $8.00
- Alberto Galluffo Panettone
  $75.00
Salt and Spices
- Giadzy Salt with Lemon and Oregano
  $9.00
- Giadzy Spicy Seasoned Salt
  $9.00
Sweets
- Cuna de Piedra Comalcalco Tabasco with Mezcal Reposado 73%, 2.1 oz
  $20.00
- Amano Milk Chocolate with Japanese Sea Salt & Cocoa Nibs, 3oz
  $18.00
- Amano Cardamom Black Pepper 55%, 3oz
  $18.00
- Blanxart Dark Chocolate with Almonds, 7oz
  $18.00
- Dick Taylor Brown Butter with Nibs & Sea salt, 2oz
  $16.00
- Fruition Hudson Bourbon Dark Milk 61% 2.12oz
  $18.00
- Fruition Brown Butter Milk Chocolate 43% Sofi Winner, 2.12oz
  $18.00
- Potomac I'm Sorry for What I Said When I Ran Out of Coconut 70%, 60g
  $16.00
- Raaka Maple & NIbs 75%, 1.8oz
  $18.00
- Taza Mexicano Salted almond 40% Dark Discs, 2.7oz
  $12.00
- Apple granola chocolate
  $16.00
- Raspberry chocolate
  $16.00
- Croccantino Al ciocclato
  $2.00
- Stecche alla liquirizia
  $13.00
- Goodio apple pie
  $15.00
- Potomac Chocolate~ 70% Dark Chocolate with Shredded Coconut
  $18.00
- Standout Nordic winter spice
  $16.00
- Winter Warmer Taza
  $32.00
- Forro csokolade
  $28.00
Tinned Fish
- Mouettes D’Arvor sardines w/ lemon confit & chilli pepper
  $20.00
- Mouettes D’Arvor sardines w/ butter & garlic
  $18.00
- Alalunga Seabass in olive oil
  $35.00
- Conservas de Cambados Octopus in Galician sauce
  $24.00
- Jose Gourmet Sardines with lemon and olive oil 125g
  $16.00
- Espinaler Scallops in Galician Sauce Classic line, 115g
  $13.00
- Espinaler spicy squid in olive oil classic line, 120g
  $28.00
- Alalunga Bonito Encebollado with caramelized onion, 138g
  $28.00
- ABC+ Trout filet "Aglio e Olio", 120g
  $30.00
- Fangst Brisling No.2: The Nordic Sardines Smoked over Beech Wood 100g
  $16.00
- ABC+ Wild Shrimp Spicy Olive Oil and Garlic, 120g
  $48.00
- Olasagansti Tuna Filets with Red peppers, 200g
  $25.00
- Patagonia Spanish Roasted Garlic White Anchovies 4.2oz
  $16.00
- Wildfish Cannery Smoked Coho Salmon, 6oz
  $25.00
- Olasagasti Lomo de atun con pisto Mediterranean 190 g
  $28.00
- Slow smoked Mackerel with chili flakes fishwife 105 g.
  $28.00
- Sardines with preserved lemon fishwife 120g
  $28.00
- Espinaler Razor Clams in Brine 5/8
  $30.00
- Tiny Fish Octopus with Lemon & Dill
  $28.00
- Fishwife Sardines with Hot Pepper
  $22.00
- Celery root whitefish
  $26.00
- Potato chip truffle
  $14.00
Lunch
- Turkey sandwich vita
  $15.00