Il Brigante Menu

Classic Italian tomato bruschetta.

A tower of eggplant, tomato, basil, mozzarella baked in our brick oven.

Prosciutto di parma, capocollo, salame dolce, soppressata, speck, caciocavallo cheese, bocconcino di mozzarella, sun-dried tomatoes and olives.

Organic beef steak tomatoes with imported buffalo mozzarella and basil.

Lightly fried calamari and shrimp.

Spicy broccoli di rape topped with hot Italian sausage.

King prawns in butter, garlic and white wine.

Imported buffalo mozzarella with prosciutto di Parma, basil, and extra virgin olive oil.

Burrata is a fresh Italian cheese, made from mozzarella and cream whith a rich, soft buttery texture.

Fresh season melon with Prosciutto di Parma, basil and extra virgin olive oil.

Tomato sauce, mozzarella fior di latte and basil.

Tomato sauce, mozzarella fior di latte, hot sopressata, black olives and red onions.

Gorgonzola, Taleggio, Asiago and mozzarella fior di latte.

Tomato sauce, mozzarella fior di latte, Prosciutto di Parma, rucola and shaved Parmigiano Reggiano.

Tomato sauce, anchovies, capers and oregano.

Tomato sauce, mozzarella fior di latte, artichokes, ham, black olives and wild mushrooms.

Tomato sauce, mussels, shrimp and calamari.

Imported buffalo mozzarella, cherry tomatoes, basil and olive oil.

Mozzarella fior di latte, broccoli di rape, zucchini, eggplant and shallots.

Tomato sauce, mozzarella fior di latte, mushrooms, sausage and roasted peppers.

Mozzarella fior di latte, wild mushrooms, and truffle oil.

Tomato sauce, mozzarella fior di latte and mini meatballs.

Organic greens in balsamic vinaigrette

Romaine salad tossed in our homemade dressing.

Radicchio, fennel and rucola in olive oil and balsamic vinegar.

Rucola topped with shaved Parmigiano Reggiano in extra virgin olive oil and lemon.

Vine ripened Campari tomatoes, red onion, oregano and extra virgin olive oil.

Rucola salad with pears and gorgonzola cheese in extra virgin olive oil lemon dressing.

Penne with homemade slow-cooked tomato and basil sauce.

Traditional pasta with sausage ragu' and caciocavallo cheese baked in our wood burning oven.

Spaghetti with fresh Manila clams in extra virgin olive oil, white wine and parsley.

Trofie with our homemade pesto Genovese sauce.

Homemade ravioli filled with ricotta in butter and sage.

Bowtie pasta sauteed with broccoli di rape, sweet Italian sausage, sun dried tomato, white wine and garlic.

Handmade potato dumplings with tomato sauce, mozzarella and basil.

Fresh imported scampi, calamari, mussels, clams, extra virgin olive oil, garlic and cherry tomatoes.

Italian smoked pancetta with onions, egg yolks, Parmigiano Reggiano and Pecorino cheese.

Tubular pasta in a rich tomato sauce, topped with eggplant, fresh basil and ricotta salata.

Slow cooked homemade beef ragu' with handmade fettuccine pasta.

Sauteed shrimp, zucchini, extra virgin olive oil, garlic, white wine and parsley.

Fresh rigatoni with fresh buffalo mozzarella and cherry tomatoes tossed in garlic and olive oil.

Tubular pasta in a rich pink sauce with mushrooms and sweet Italian sausage.

Spaghetti with aged Pecorino Romano cheese, and freshly ground black pepper.

Spaghetti, tomato sauce and beef meatballs.

Breaded veal cutlet topped with rucola and cherry tomatoes.

Grilled chicken breast served with roasted potatoes.

Whole branzino baked in our wood burning oven, served with roasted potatoes and zucchini.

Veal cutlet stuffed with Prosciutto di Parma, fontina cheese and sage cooked in butter and white wine sauce, served with potatoes and vegetables.

Chicken and sausage sauteed with rosemary, garlic, balsamic vinegar, served with roasted potatoes.

Grilled swordfish, chopped tomatoes and mixed vegetables.

Grilled prime rib-eye steak topped with rucola and shaved Parmigiano Reggiano.

Organic lamb chops topped with a reduction of balsamic vinegar.

Grilled Swordfish, topped with capers and black olives in a light tomato sauce, served with roasted potatoes and vegetables.

Salmon sauteed with white wine, lemon, and capers, served with roasted potatoes and vegetables.

Roasted potatoes with rosemary.

Spicy broccoli di rape.

Oven-baked cauliflower topped with besciamella sauce.

Sweet focaccia topped with Nutella, crushed white chocolate and pine nuts.

Original recipe Italian cannoli with ricotta cheese and chocolate chips.

Italian cream puffs topped with milk chocolate.

Almond paste stuffed with ricotta and chocolate chips.

Homemade tiramisu.

Fresh pineapple.

Homemade ricotta and mascarpone cheese cake drizzled with melted chocolate.

Chocolate and vanilla ice cream topped with hard shell of dark chocolate.

Sparkling lemon beverage.

Sparkling orange beverage.

Glass bottle.

Glass bottle.

Glass bottle.

Italian pilsner beer.

Italian crisp lager.