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STARTERS
- Sicilian Crudoraw Big Eye tuna, Ora King salmon, jumbo scallops with olive oil, capers and onions$21.00
- Steak TARTAREUSDA Prime filet, dressed with olives, capers, Dijon, Reggiano and toast points$17.00
- CRISPY ARTICHOKESfresh baby artichokes, olive aioli (limited availability)$17.00
- HOUSEMADE FOCACCIAwith whipped ricotta, roasted garlic and thyme$10.00
- Meatballsbeef, lamb and pork, house tomato gravy, Reggiano and housemade focaccia$18.00
SALADS
- WHOLE LEAF Caesarold world dressing, bread crumbs$12.00
- BURRATA SALADfresh burrata cheese with dressed market produce$17.00
- Kale & Chicken Saladroasted chicken, citrus vinaigrette, ricotta salata and chopped almonds$18.00
- Tuscan Grainsjumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess$23.00
- THE PLAZAroasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vinaigrette$21.00
- CHOPPED SALADsalami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin$18.00
SANDWICHES
- The Combothinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, oil and vin$19.00
- Cheeseburgerhouse ground chuck, aged provolone, Calabrian chilies, arugula, fennel, and red onions$17.00
- Fried Chickencrispy chicken, sundried tomato, provolone, pickled onions, dressed arugula and fennel$15.00
- Italian Beefshaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, served with au jus$22.00
ALL PASTAS MADE IN HOUSE
- CACIO E PEPEbucatini, black pepper and Pecorino$20.00
- SPICY GEMELLIgemelli, spicy vodka sauce, basil and Reggiano$21.00
- Al Limonelinguine, shrimp, lemon, chives and breadcrumbs$23.00
- Pesto Rigatonirigatoni, pancetta, pesto and French peas$22.00
- Bolognesemafaldine, house-made beef, lamb and pork ragu and Reggiano$25.00
ENTRÉES
- MEDITERRANEAN SEA BASSpan roasted, topped with mint gremolata, and served with broccolini$30.00
- Pesto Crusted Salmonsourced from Patagonia, filleted in house daily with our seasonal vegetable$32.00
- CHICKEN PICCATAlemony chicken, capers and served with a kale salad$25.00
- Roasted CHICKENnatural chicken served over orzo salad, squash, pine nuts and French feta$26.00
- CENTER CUT Filethand-cut USDA Prime, broiled and served with a caesar salad$55.00
SIDES
- Orzo Saladroasted squash, sweet peppers pine nuts and French feta$7.00
- HEIRLOOM CARROTSwhipped ricotta, pistachios$7.00
- Seasonal Vegetablerotating selections$7.00
- Chilled WHite Beanscelery, radish, herbs, lemon and olive oil$7.00
- Broccolinimarcona almonds and Reggiano$7.00
- Kale Saladcitrus vin, almonds, ricotta salata$7.00
STARTERS
- Sicilian Crudoraw Big Eye tuna, Ora King salmon, jumbo scallops with olive oil, capers and onions$22.00
- Steak TARTAREUSDA Prime filet, dressed with olives, capers, Dijon, Reggiano and toast points$18.00
- CRISPY ARTICHOKESfresh baby artichokes, olive aioli (limited availability)$18.00
- HOUSEMADE FOCACCIAwith whipped ricotta, roasted garlic and thyme$11.00
- Meatballsbeef, lamb and pork, house tomato gravy, Reggiano and housemade focaccia$19.00
SALADS
- WHOLE LEAF Caesarold world dressing, bread crumbs$13.00
- BURRATA SALADfresh burrata cheese with dressed market produce$18.00
- Tuscan Grainsjumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess$24.00
- THE PLAZAroasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vinaigrette$21.00
- CHOPPED SALADsalami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin$19.00
SANDWICHES
- The Combothinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, oil and vin$19.00
- Cheeseburgerhouse ground chuck, aged provolone, Calabrian chilies, arugula, fennel, and red onions$18.00
- Fried Chickencrispy chicken, sundried tomato, provolone, pickled onions, dressed arugula and fennel$16.00
- Italian Beefshaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, served with au jus$23.00
ALL PASTAS MADE IN HOUSE
- CACIO E PEPEbucatini, black pepper and Pecorino$21.00
- SPICY GEMELLIgemelli, spicy vodka sauce, basil and Reggiano$22.00
- Al Limonelinguine, shrimp, lemon, chives and breadcrumbs$24.00
- Pesto Rigatonirigatoni, pancetta, pesto and French peas$23.00
- Bolognesemafaldine, house-made beef, lamb and pork ragu and Reggiano$27.00
ENTRÉES
- MEDITERRANEAN SEA BASSpan roasted, topped with mint gremolata, and served with broccolini$32.00
- Pesto Crusted Salmonsourced from Patagonia, filleted in house daily with our seasonal vegetable$35.00
- CHICKEN PICCATAlemony chicken, capers and served with a kale salad$27.00
- Roasted CHICKENnatural chicken served over orzo salad, squash, pine nuts and French feta$28.00
- CENTER CUT Filethand-cut USDA Prime, broiled and served with a caesar salad$57.00
SIDES
- Orzo Saladroasted squash, sweet peppers pine nuts and French feta$8.00
- HEIRLOOM CARROTSwhipped ricotta, pistachios$8.00
- Seasonal Vegetablerotating selections$8.00
- Chilled WHite Beanscelery, radish, herbs, lemon and olive oil$8.00
- Broccolinimarcona almonds and Reggiano$8.00
- Kale Saladcitrus vin, almonds, ricotta salata$8.00
Menu Photos
Menu Photos
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