STARTERS
- SICILIAN CRUDOraw Big Eye tuna, Ora King salmon, jumbo scallops with olive oil, capers and onions$21.00
- STEAK TARTAREUSDA Prime filet, dressed with olives, capers, Dijon, Reggiano and toast points$17.00
- CRISPY ARTICHOKESfresh baby artichokes, olive aioli (limited availability)$17.00
- HOUSEMADE FOCACCIAwith whipped ricotta, roasted garlic and thyme$10.00
- MEATBALLSbeef, lamb and pork, house tomato gravy, Reggiano and housemade focaccia$18.00
SALADS
- WHOLE LEAF CAESARold world dressing, bread crumbs$12.00
- BURRATA SALADfresh burrata cheese with dressed market produce$17.00
- KALE & CHICKEN SALADroasted chicken, citrus vinaigrette, ricotta salata and chopped almonds$18.00
- TUSCAN GRAINSjumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess$23.00
- THE PLAZAroasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vinaigrette$21.00
- CHOPPED SALADsalami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin$18.00
SANDWICHES
- THE COMBthinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, oil and vin$19.00
- CHEESEBURGERhouse ground chuck, aged provolone, Calabrian chilies, arugula, fennel and red onions$17.00
- FRIED CHICKENcrispy chicken, sundried tomato, provolone, pickled onions, dressed arugula and fenne$15.00
ALL PASTAS
- CACIO E PEPEbucatini, black pepper and Pecorino$20.00
- SPICY GEMELLIgemelli, spicy vodka sauce, basil and Reggiano$21.00
- AL LIMONElinguine, shrimp, lemon, chives and breadcrumbs$23.00
- MARSALA TRUMPETStrompetti, seasonal mushrooms, garlic and Marsala$22.00
- BOLOGNESEmafaldine, house-made beef, lamb and pork ragu and Reggiano$25.00
ENTRÉES
- MEDITERRANEAN SEA BASSpan roasted, topped with mint gremolata, served with broccolini$30.00
- PESTO CRUSTED SALMONsourced from Patagonia, filleted in house daily with our seasonal vegetable$32.00
- CHICKEN PICCATAlemony chicken, capers and served with a kale salad$25.00
- ROASTED CHICKENnatural chicken served over orzo salad, squash, pine nuts and French feta$26.00
- CENTER CUT FILEThand-cut USDA Prime, broiled and served with a caesar salad$55.00
SIDES
- ORZO SALADroasted squash, sweet peppers pine nuts and French feta$7.00
- HEIRLOOM CARROTSwhipped ricotta, pistachios$7.00
- SEASONAL VEGETABLErotating selections$7.00
- SAUTEED MUSHROOMSseasonal mushrooms with garlic and thyme$7.00
- BROCCOLINImarcona almonds and Reggiano$7.00
- WHITE BEANSItalian sausage, kale and sage$7.00
STARTERS
- SICILIAN CRUDOraw Big Eye tuna, Ora King salmon, jumbo scallops with olive oil, capers and onions$22.00
- STEAK TARTAREUSDA Prime filet, dressed with olives, capers, Dijon, Reggiano and toast points$18.00
- CRISPY ARTICHOKESfresh baby artichokes, olive aioli (limited availability)$18.00
- HOUSEMADE FOCACCIAwith whipped ricotta, roasted garlic and thyme$11.00
- MEATBALLSbeef, lamb and pork, house tomato gravy, Reggiano and housemade focaccia$19.00
SALADS
- WHOLE LEAF CAESARold world dressing, bread crumbs$13.00
- BURRATA SALADfresh burrata cheese with dressed market produce$18.00
- TUSCAN GRAINSjumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess$24.00
- THE PLAZAroasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vinaigrette$21.00
- CHOPPED SALADsalami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin$19.00
SANDWICHES
- THE COMBthinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, oil and vin$19.00
- CHEESEBURGERhouse ground chuck, aged provolone, Calabrian chilies, arugula, fennel and red onions$18.00
- FRIED CHICKENcrispy chicken, sundried tomato, provolone, pickled onions, dressed arugula and fenne$16.00
ALL PASTAS
- CACIO E PEPEbucatini, black pepper and Pecorino$21.00
- SPICY GEMELLIgemelli, spicy vodka sauce, basil and Reggiano$22.00
- AL LIMONElinguine, shrimp, lemon, chives and breadcrumbs$24.00
- MARSALA TRUMPETStrompetti, seasonal mushrooms, garlic and Marsala$23.00
- BOLOGNESEmafaldine, house-made beef, lamb and pork ragu and Reggiano$27.00
ENTRÉES
- MEDITERRANEAN SEA BASSpan roasted, topped with mint gremolata, served with broccolini$32.00
- PESTO CRUSTED SALMONsourced from Patagonia, filleted in house daily with our seasonal vegetable$35.00
- CHICKEN PICCATAlemony chicken, capers and served with a kale salad$27.00
- ROASTED CHICKENnatural chicken served over orzo salad, squash, pine nuts and French feta$28.00
- CENTER CUT FILEThand-cut USDA Prime, broiled and served with a caesar salad$57.00
- EGGPLANT PARMcrispy eggplant, fresh mozzarella and our house tomato gravy$23.00
- NY STRIP STEAKbroiled USDA Prime, topped with salsa verde, served with heirloom carrots$59.00
SIDES
- ORZO SALADroasted squash, sweet peppers pine nuts and French feta$8.00
- HEIRLOOM CARROTSwhipped ricotta, pistachios$8.00
- SAUTEED MUSHROOMSseasonal mushrooms with garlic and thyme$8.00
- BROCCOLINImarcona almonds and Reggiano$8.00
- WHITE BEANSItalian sausage, kale and sage$8.00
- POLENTAfresh shucked corn and chives$8.00
Menu Gallery
Menu Gallery
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