Il Borro Tuscan Bistro London Menu

(N) Thinly sliced beef tenderloin, rocket leaves, parmesan, almond flakes in honey mustard dressing

Smoked salmon carpaccio, citrus dressing, cucumber, dried apricot, green apple

(N) Hand cut Bluefin tuna tartare, citrus dressing, roasted hazelnuts, dried cranberries

(VG) Tuscan bread, organic plum tomato, garlic, red onion, basil

(V)(N) Beetroot carpaccio, soft goat cheese, pistachios

Tuscan style crostini, chicken liver pâté

Air dried beef, Pecorino, wild rocket, horseradish mousse, balsamic reduction

(N) Thinly-sliced veal with tuna sauce, roasted hazelnuts, cranberry, celery

(V) Burrata cheese, organic tomatoes, basil, Il Borro organic extra-virgin olive oil

(VG) Vegan baked aubergine and zucchini parmigiana

(VG) Organic tomatoes, cucumber, red onion, peppers, baby gem lettuce, bread croutons, basil

Lentils, kale, roasted pumpkin, Parmesan, green apple, bread croutons

(N) Mixed rocket and spinach, fresh orange, raspberry, pine nuts, Parmesan, aged balsamic vinegar

(V) (N) Artichokes salad, caramelised pecan nuts, green apple, balsamic dressing

(S) Fried baby calamari, prawns, organic zucchini, tartar sauce

Grilled octopus, baby potatoes salad, lemon parsley gremolata, black olives

(S) Josper grilled prawns, garlic, lemon zest, fresh herbs

(P) Selection of Tuscan cold cuts and fine cheeses, Il Borro organic honey, rosemary focaccia

(V) Organic cereals and Tuscan legume soup, thyme, bread croutons

(S) Traditional Tuscan seafood soup: seabass, mussels, clams, prawns, langoustine, squid, lobster bisque, garlic, bread croutons

Homemade spinach strozzapreti, braised duck sauce, sage

Homemade tagliatelle, hand cut beef, shaved Parmesan

(VG) IGP Gragnano mezzemaniche with mixed mushroom ragout

Handmade potato dumplings with cheese sauce, chives

Homemade tagliatelle, Umbrian black truffle, Parmesan

Acquerello Carnaroli rice, porcini mushrooms, Parmesan, chives

Acquarello Carnaroli rice, roasted langoustine and courgettes

Homemade pumpkin tortelli, Umbrian black truffle

(S) IGP Gragnano linguine, Canadian lobster, Tuscan olives, organic tomato sauce, garlic, basil

Homemade tagliolini, Oscietra caviar, citrus butter, chives

Grilled herb-marinated lamb chops, parsnip purée

Josper grilled jumbo langoustine

500g grilled Dover Sole, fresh herbs, lemon butter sauce

(VG) Marinated grilled cauliflower steak, king oyster mushrooms

Sea bass fillet, cauliflower purée, sautéed seasonal vegetables

(A) Braised beef, red wine sauce, black peppercorn, creamy polenta

Slow cooked milk-fed veal shank, mashed potatoes, rosemary, gremolada

1 kg Mediterranean sea bass, herb salted crust, roasted rosemary baby potatoes (for 2 persons, cooking time 30 mins)

1.3 kg grain fed t-bone steak, roasted rosemary baby potatoes (for 2/3 persons, cooking time 30/45 mins)

(V) Umbrian black truffle, buffalo mozzarella

Buffalo mozzarella, organic tomato sauce, air dried beef, rocket leaves

(P) Buffalo mozzarella, organic tomato sauce, spicy pork salami

(V) Tender stem broccolini, red chilli

(V) Hand cut and triple-cooked fries, rosemary salt

(V) Mashed potatoes, butter, chives

(V) Josper grilled asparagus

(V) Josper grilled mixed vegetables

(VG) Fried courgettes

(D, E, G) A burst of fruity goodness with this homemade crostata filled with a pear compote reduced on a chocolate base, paired with a smooth ricotta cheese cream, and powdered with golden cocoa.

(D, E, G) A delectable Kinder treat, remastered! A rich chocolate brownie decorated with a crunchy blend of homemade puffed spelt, rice and oat cereals, and crowned with a velvety milk foam.

(D, E, G, N) A delightful and rich cheesecake, infused with aromatic Tahitian vanilla pods and served with a delicious blueberry compote.

(D, E) A decadent flourless chocolate sponge cake is covered with a sumptuous cherry ganache, embellished with Maraschino cherries, and topped with a heavenly cherry meringue. Served with a scoop of vanilla ice cream.

(D, E, G) An Italian classic: layers of soft and fluffy sponge finger biscuits are carefully dipped in Illy espresso coffee, decked with rich Mascarpone cheese, and topped with cocoa powder.

(D) Our daily selection of ice creams and sorbets, featuring three flavourful options per serving. Entirely made on-site and crafted with the freshest and highest quality ingredients.

(D, G) Our palatable tasting selection of artisanal cheeses, paired with honey and a variety of dried fruits. Perfectly portioned for two.