Il Bolognese🍝🇮🇹 Italian Restaurant Miami Beach Menu

Homemade Angus beef and veal meatballs, with tomato sauce and basil.

Fresh burrata with arugula, cherry tomatoes and black olive crumbs.

Raw diced fresh salmon, capers, lemon zest, mango puree, guacamole mousse.

Crispy calamari and shrimp served with crispy zucchini and homemade mayonnaise.

Sautéed mussels and clams with cherry tomatoes, parsley and Italian bread.

Thin slices of raw beef, marinara sauce, capers, crispy Parmigiano Reggiano and truffle oil.

Grilled octopus, roasted potatoes, cherry\r\ntomatoes and black olive mayonnaise.

Focaccia, fresh burrata, prosciutto di Parma aged 24 months and rosemary.

Lobster ravioli typically includes a filling of succulent lobster meat, served with a complementary sauce that enhances the flavor of the lobster.

Creamy carbonara with truffle and burrata. Pasta choices include fettuccine, linguine, maccheroni, spaghetti, and more.

Various options including fettuccine, linguine, maccheroni, spaghetti, and more. Creamy Alfredo sauce, rich cheese blend.

Fettucine, linguine, maccheroni, spaghetti, and more.

Alfredo, Cacio e Pepe, or Marinara.

Arugula, romaine lettuce, cherry tomatoes,\r\nblack olives and Parmigiano Reggiano.

Chopped lettuce, mozzarella campana DOP, tomatoes, basil, organic olive oil and balsamic vinegar.

Fresh burrata, fresh truffle and capicollo.

San Marzano tomato sauce, mozzarella, arugula, prosciutto di Parma aged 24 months and Grana Padano.

San Marzano tomato sauce, mozzarella, basil and salami.

Mozzarella, Italian Mortadella and pistacchio pesto.

San Marzano tomato sauce, mozzarella, smoked ham and grilled pineapple.

Pasta with Pecorino Romano and black pepper sauce, finished in a Pecorino Romano wheel, topped with burrata and fresh truffle.

Pasta with San Marzano tomato sauce,\r\nmozzarella di Bufala and Parmigiano Reggiano.

Homemade ravioli, filled with lobster meat and ricotta cheese, tomato sauce and cheese fondue.

Homemade ravioli filled with ossobuco meat, demi-glace sauce and cheese fondue.

Homemade ravioli filled with salmon and ricotta cheese, arugula, creamy sauce and Pecorino Romano.

Pasta in a creamy vodka sauce.

Roasted guanciale, Pecorino Romano and black pepper in a creamy egg yolk sauce.

Pasta with whole Maine lobster,\r\ncherry tomatoes, parsley and organic olive oil.

Pasta with seafood: mussels,\r\nclams, squid, shrimp, a touch of cherry tomato, parsley and organic olive oil.

Pasta with clams and a touch of yellow\r\ntomato.

Italian risotto with wild mushrooms.

Pasta with Alfredo sauce melted in creamy Parmigiano Reggiano.

Pasta with fresh Bolognese sauce finished with Parmigiano Reggiano.

Slow cooked Angus beef in tomato sauce and fresh basil, served with cheese fondue.

Pasta with shrimp, zucchini cream, Parmigiano Reggiano and Provolone del Monaco on top.

Pasta tossed in butter. Choice of Fettucine, Linguine, Maccheroni, Spaghetti, Gnocchi, Risotto, Paccheri, or Gluten-Free Penne.

Fettucine, linguine, maccheroni, spaghetti, gnocchi, risotto, paccheri, or gluten-free penne.

Fettucine, Linguine, Maccheroni, Spaghetti, Gnocchi, Risotto, Paccheri, or Penne Gluten Free.

Classic pasta dish with tomato sauce, basil, and Parmesan. Choice of pasta including spaghetti, linguine, maccheroni, and more.

Grilled fillet mignon served with mashed potatoes, grilled asparagus and demi-glace sauce.

Grilled ribeye served with cherry tomatoes, arugula salad, Parmigiano Reggiano shaved on top and roasted fingerling potatoes.

Breaded chicken breast covered with tomato sauce and mozzarella, served with a side of fettuccine Alfredo.

Lemon butter seared fillet with pistacchio,\r\nbroccoli puree and rainbow baby carrots.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Hand-cut fries tossed with truffle oil and grated parmesan cheese, often garnished with parsley.

A medley of seasonal vegetables, typically including a vibrant mix of broccoli, carrots, and squash, gently sautéed to preserve their natural flavors.

Grilled asparagus spears, typically seasoned with salt and pepper, and occasionally finished with a light drizzle of olive oil.

Potatoes roasted with a blend of herbs and olive oil, often seasoned with salt and pepper.

Arugula salad typically includes fresh arugula leaves, often complemented with a variety of fruits, nuts, and cheese, dressed in a light vinaigrette.

A mix of fresh greens, typically accompanied by tomatoes, cucumbers, red onions, and topped with croutons, served with dressing.

Spinach sautéed in garlic and olive oil, often seasoned with a hint of salt and pepper.

Mushrooms sautéed with garlic and herbs, offering a simple yet savory side dish.

Ground meat typically includes breadcrumbs, minced onion, and Italian seasoning, served as a side.

Fresh burrata served with a drizzle of extra virgin olive oil and a sprinkle of sea salt, typically accompanied by crusty bread.

Parmesan cheese, typically grated or shaved, served as a flavorful addition to complement a variety of dishes.

A serving of finely grated Pecorino cheese, often used to enhance flavors of various dishes with its sharp, salty profile.

A side of creamy gorgonzola cheese, typically served to complement a variety of dishes.

Mozzarella in a side portion, typically served as a complement to main dishes.

Fresh truffles typically served as a luxurious accompaniment, enhancing the dish's overall flavor.

Tender chicken, typically seasoned and cooked to complement a variety of meals as a side dish.

Succulent shrimp served as a delightful accompaniment.

Maine lobster, typically served as a flavorful addition to enhance the side dish experience.

Mussels typically prepared with a combination of garlic, white wine, and herbs, offering a savory complement to any meal.

A premium cut of salmon, typically prepared to complement a variety of sides.

Clams typically prepared to complement a variety of tastes, often served with a sauce or seasoning to enhance their natural flavors.

Prosciutto, typically dry-cured and thinly sliced, offering a savory and slightly salty flavor.

Thinly sliced salame, typically accompanied by a selection of crisp vegetables or pickles, served as a flavorful complement to any meal.

Cured pork jowl, a traditional Italian ingredient, typically includes a rich, savory flavor profile.

A rich blend of ground meat simmered with tomatoes, typically seasoned with herbs, and served as a hearty accompaniment.

A side of our homemade pomodoro sauce, made with ripe tomatoes, fresh basil, and a hint of garlic.

Spaghetti pasta tossed with a simple blend of pecorino cheese and freshly cracked black pepper.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Side of sliced premium ham, typically includes a single, thick slice prepared and served as a complement to the main dish.

Tasty side of succulent sausages cooked to perfection.

A slice of Swiss cheese, typically served as an addition to enhance your dish.

Seasoned steamed grains, perfect as a side.

House-baked focaccia, typically includes olive oil and herbs, offering a soft interior with a slightly crisp crust.

Crafted with local basil, pine nuts, imported parmesan, and olive oil, this side pesto sauce complements a variety of dishes.

A side of cacio e pepe sauce, typically includes cracked black pepper and pecorino cheese, blended smoothly for a rich accompaniment.

House-made focaccia bread, featuring a crisp, chewy crust and a soft, airy center, typically infused with garlic and rosemary.

A medley of fresh-cut fruits typically including strawberries, kiwi, pineapple, and blackberries.

Imported Italian Savoiardi biscuits soaked with espresso coffee and covered with homemade Mascarpone Mousse.

Imported Sicilian lightly sweetened Ricotta cream dipped in a cannoli shell with a rim covered of dark chocolate and shaved pistachios.

Creamy fresh Philadelphia cheese with fresh fruit on top and wild berries marmalade.

Pasta with tomato sauce. Options include various pasta types like spaghetti, maccheroni, and gluten-free penne.

Breaded chicken tenders, typically served with a side of french fries and a selection of dipping sauces.

Choice of spaghetti, maccheroni, fettucine, or penne. Creamy Alfredo sauce.

Eggs with customizable options. Choose from fried, scrambled, omelette, and more. Toast includes multigrain or white. Sides of bacon or salchicha (sausage).

Freshly brewed coffee, typically made with medium to dark roasted beans, commonly served with refills.

Egg benedict toast topped with either smoked salmon or ham.

Tender steak served with your choice of fried, scrambled, omelette, or poached eggs. Egg temperatures include sunny side up, over easy, over hard, and more.

Fried, Scrambled, Omelette, and more. Egg temperature options. Served with bacon or sausage.

Eggs on a pizza crust with your choice of ham, sausage, or bacon. Fried, scrambled, or poached eggs in various styles.

Over easy, over hard, over medium, or hard.

Triple-decker sandwich with turkey, bacon, lettuce, tomatoes, and mayonnaise on toasted bread.

Smoked salmon, cream cheese, capers, and red onion on a toasted bagel.

Fluffy pancakes with a choice of maple syrup or Nutella. Accompanied by fresh fruits.

Golden buttermilk pancakes, served plain, offering a classic and simple taste.

Sliced or diced turkey, often prepared to complement a variety of dishes.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

Tasty side of succulent sausages cooked to perfection.

Sunny side up, over easy, medium, or hard.

Shredded potatoes, lightly seasoned and cooked on the griddle to achieve a crispy texture.

Homemade potatoes, prepared and seasoned, offering a comforting side dish experience.

A small portion of cheese, typically shredded or sliced, intended to complement your selected dish.

Two slices of white bread, lightly toasted.

Multigrain toast, typically served with butter, and may include options for various spreads upon request.

Artisanal croissant, known for its buttery layers and delicate, flaky texture, offering a simple yet satisfying taste.

A variety of freshly prepared pastries, typically including items such as muffins, croissants, and scones, selected to complement any meal.

A side bagel typically includes a freshly baked bagel, often enjoyed for its chewy texture and golden crust.

A selection of fresh fruits, typically includes melons, citrus, and berries.

Vanilla yogurt typically accompanied by a selection of granola and fresh fruit pieces.

Sliced tomatoes served as a simple, fresh accompaniment.

Freshly mashed avocados combined with cilantro, onions, and tomatoes, lightly seasoned with lime juice.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Nutella served as a side, offering a creamy blend of chocolate and hazelnuts to complement your dessert or snack.

Two buttermilk pancakes, often accompanied by butter and maple syrup for a classic taste.

Creamy Caesar dressing typically included for enhancing flavors.

A side dish featuring a rich infusion of truffle oil, typically enhancing the flavor profile of the base ingredient.

Pure maple syrup, typically harvested from sugar maples, offering a natural sweetness ideal for enhancing a variety of dishes.