Il Bel Lago Menu

4.4
(550+ Reviews)
  • Appetizers

    • House Made Dumpling Noodle

      Miniature dumpling noodles finished with sherry cream Shitaki Mushrooms and ham.
      $7.50
    • Soup Of The Day

      $5.95
    • Smoked Salmon With Citrus Vinaigrette

      $10.95
    • Fried Calamari

      $11.95
    • Smoke Salmon Goat Cheese Flatbread

      $11.95
  • Salads

    • House Salad

      $6.95
    • The Francesco

      Homegrown tomatoes and Bufala mozzarella layered between breaded eggplant topped with arugula and percorino in balsamic vinaigrette.
      $12.95
    • Panzanella

      Mixed greens with tomatoes, toasted bread, red peppers, onions and Bufala Mozzarella.
      $9.95
    • Grilled Flank Steak With Blue Cheese

      $13.95
    • Fried Calamari And Mesclun Mixed Greens In A Citrus Vinaigrette

      $12.95
  • Pizza

    • Del Giorno

    • Margarita

      $10.95
  • Sandwiches

    • Turkey Bacon Avocado

      Whole grain bread, apple-wood smoked bacon and herb mayonnaise.
      $10.95
    • Roast Beef

      With provolone cheese, sweet onions, peppers and roasted garlic mayonnaise on caibatta bread.
      $11.95
    • Roma Burger

      With smoked Gouda cheese and caramelized onion.
      $9.95
    • Tuna Salad

      $10.95
    • Classic Club

      $10.95
    • Bel Lago Chicken Sandwich

      Sautéed free range chicken with rosemary, mustard mayonnaise.
      $11.95
  • Pasta & Risotto

    • Risotto Of The Day

    • Pasta Of The Day

    • Penne Primavera

      Penne noodles in vegetable stock, pureed baby vegetables, light cream sauce, finished with toasted pine nutes.
      $11.95
    • Rigatoni Oprah

      Fresh tomato ricotta and pesto
      $11.95
    • Fusillo Quattro Formaggi

      Parmigiano fontina, Gorgonzola & Romano cheeses with ham and peas in a cream sauce.
      $11.95
    • Bowtie Salmone

      Bowtie pasta with salmon smoked cream parmigiano.
      $11.95
  • Entrees

    • Pesce Of The Day

    • Veal Of The Day

    • Involtini Di Pollo

      Chicken breast rolled with prosciutto asiago cheese and spinach, dusted in bread crumbs, finished with shitaki, shallots and white wine sauce.
      $15.95
  • Antipasti

    • Calamari And Smelts Fritti

      Flash friend calamari and smelts (family of small fish), served with hot and sweet peppers
    • Cozze Di Nuova Zelanda E Vongole Veraci

      Cultivated white water clams and mussels of New Zealand in an herbed broth with fresh tomato
    • Gamberoni Toscano

      Baked jumbo gulf shrimp, toasted breadcrumbs, sherry tomato basil
    • Johnny Londoff's Meatball

      Served in a tomato ragu
    • Salmone Affumicato Con Mascarpone

      Imported Norwegian smoked salmon served on herbed toast points with a mascarpone citrus vinaigrette
    • Carpaccio Di Manzo, Mustard Aioli

    • Antiasto Assortito

      An assortment of imported cheeses, olives, cured meats and grilled seasonal vegetable
    • Cannellone Della Casa

      Puree of veal, celery and carrot, rolled in an egg crepe and baked with a Bolognese béchamel (one piece)
    • Ravioli Del Giorno

      House made ravioli of the day
  • Flatbread Pizza

    • Sausage Goat Cheese

    • Margarita

  • Le Pasta

    • Bucatini Carbonara

      Pancetta, egg, cream, black pepper and parmigiano cheese.
    • President Reagan's Bowtie

      Prepared at the 40th Inaugural Ball. Smoked Salmon, parmigiano reglano, and cracked black pepper.
    • Fussilli Quattro Formaggi

      Ham, peas, romano, fontinella, parmigiano and bleu cheese tossed in a cream sauce.
    • Cannellone Della Casa

      Puree of veal, celery and carrot, rolled in an egg crepe and baked with a Bolognese béchamel.
    • Risotto Del Giorno

      Chef's aborio rice creation of the day
    • Linguini Di Spinaci Con Vongole E Pancetta

      Vermaci Spanci linguini with white water clams, roasted garlic, and Pancetta ham, in a white wine sauce.
    • Papperdelle Della Casa

      Flat noodles, housemade sausage, San Marzano tomato, and dollop of fresh ricotta.
    • Linguini Con Frutti Di Mare

      Linguini noodles in a hearty seafood sauce with chef's selection of seafood and shellfish.
    • Misura Penne Con Spinaci, Pomodorio Secchi E Petto Di Pollo

      Imported Misura whole wheat penne with spinach, sun-dried tomatoes, olive oil, and chicken breast.
    • Tortellini Di Vitello

      Housemade dumpling noodles stuffed with veal, finished with shitaki mushrooms, ham and fresh peas in a sherry cream sauce.
    • Penne Alla Francesco

      Penne noodles in a vegetable stock, light tomato cream sauce finished with roasted pine nuts.
    • Paccheri Con Guanciale

      Short, tubular noodles with San Marzano tomato, Italian bacon, sweet onion, aged percorino cheese and sweet basil.
    • Lasagne Al Forno

    • Fettuccine Alfredo

  • Specialita Intaliane

    • Veal Uceletto

      Medallions of veal, shallots, wild mushroom, Marsala wine and sweet red peppers.
    • Chicken Champagne

      9 oz. Boneless Breast pan sautéed, finished in an orange Champagne cream over baby sautéed spinach.
    • Grilled 16oz Prime Aged New York Strip Steak

      Grilled to perfection.
    • Costoletta Di Vitello

      16oz veal chop broiled and finished with a black truffle sauce.
    • Costoletta Di Vitello Parmagiano

      Veal chop, parmigiano style.
    • Domestic Rack Of Lamb Milanese

      Rack of lamb, marinated with olive oil, garlic and rosemary, lightly breaded and broiled.
    • Filetto Di Manzo

      9oz fillet of beef finished with a Maderira wine reduction.
    • Lombatina Di Maiale Profumata Ripiena

      Pan sautéed pork loinchop filled with prosciutto di parma, roasted peppers and fontina cheese, finished with a wild mushroom citrus.
    • Involtini Di Pollo Bush

      Chicken breast rolled with prosciutto, asiago cheese and spinach, dusted in bread crumbs, finished with shitaki, shallots and a white wine sauce.
    • Vitello Del Giorno

      Chef's veal creation of the day
  • Il Pesce

    • Pezzi Di Aragosta All Panna Con Funghetti

      South African lobster tail pan sautéed in a Brandy shallot cream reduction with wild mushrooms.
    • Scampi Dorati Alla Griglia

      Skewered jumbo gulf shrimp marinated with Pugliese olive oil, then lightly breaded and grilled.
    • Tilapia Almondine

      9oz Tilapia, oven roasted, with almonds and a white wine citrus cream.
    • Grilled Salmon

      9oz Salmon lightly breaded and grilled with a citrus caper sauce on a bed of sautéed baby spinach.
    • Pesce Del Giorno

  • Insalate

    • Eggplant "Short Stack" Milanese

      Fried baby eggplant, buffalo mozzarella, tomato and arugula
    • Insalata Di Spinaci

      Baby Spinach, artichoke heart, and bacon bits in a white balsamic
    • Caprese

      Sweet cherry tomatoes, mozzarella di buffalo, basil, pesto, drizzled with balsamic vinaigrette
    • Panzanelle

      Mesclun salad with roasted peppers, olives, tomatoes, red onions, fresh mozzarella and toast points
    • Insalata Di Cesare

      Traditional Caesar with parmigiano crostini and slivers of anchovies
    • Creamy Burrata Cheese

      Over arugula and figs with San Daniel Prosciutto
  • Contorni

    • Sautéed Italian Peas

    • Risotti Milanese

    • Italian Potatoes

    • Spinaci Saltati

  • Bubbles

    • Zonin Prosecco Doc Brut

      $12.00
    • Mumm Brut Prestige Cuvee Napa

      $12.00
    • Cadoro Moscato, Nv

    • Bolla Prosecco

      $33.00
    • Chandon Blanc De Noir, Nv

      $40.00
    • Taittinger Brut "La Francaise", Nv

      $85.00
    • Moet Chandon Imperial, Nv

      $88.00
    • Perrier Jouet Grand Brut, Nv

      $88.00
    • Perrier Joet Fleur De Champagne Brut, 2004

      $205.00
    • Dom Perignon, 2002

      $250.00
  • Chardonnay

    • Sterling Vintners Collection, California 2012

    • Mountain View Unoaked Ca 2010

    • Irony, Monterrey County 2011

    • Sonoma Cuterer Russian River 2012

      $44.00
    • Sonoma Cuterer Russian River 2012

      $50.00
    • Rombauer Vineyards, Carneros 2011

    • Laird Family "Cold Creek Ranch Estate", Carneros 2010

      $73.00
    • Far Niente, Napa Valley 2011

      $88.00
    • Paul Hobbs, Russian River Valley 2010

      $90.00
    • Peter Michael "Belle Cote" Chardonnay 2010

      $130.00
  • Italian Biancos

    • La Fiera Pinot Grigio, Veneto 2012

    • Principessa Gavi, Piedmont 2011

      $30.00
    • Villa Erbice Soave Superiore, Veneto 2009

      $30.00
    • Bertani Due Uve Pinot Grigio / Sauvignon Blanc, Verona 2012

    • Banfi San Angelo Pinot Grigio 2012

      $36.00
    • Santa Margherita Pinot Grigio, Trentino, Alto Adige 2011

      $45.00
    • Antinori Cervaro Della Sala, Umbria 2009

      $87.00
  • French White Burgundy

    • Catherine & Pascal Rollet Pouilly Fuisse "Domaine De La Chapelle", 2010

      $59.00
    • Domaine Servin Chablis Premier Cru "Butteaux", 2010

      $65.00
    • Boyer-Martenot Mersault "Les Tillets, 2008

      $98.00
    • Benjamin Leroux Chassagne Montrachet, 2011

      $100.00
  • Sauvignon Blanc

    • Veramonte Riserva Sauvignon Blanc, Chile 2011

    • Brancott Reserve Sauvignon Blanc, Marlborough 2011

      $38.00
    • Vermeil Sauvignon Blanc, Napa Valley 2011

      $45.00
    • Cakebread Sauvignon Blanc, Napa 2011

      $54.00
  • Other Vino Biancos & Blush

    • Montevina White Zinfandel, Amador 2012

    • Chateau De Campuget Rose, 2012

    • Chateau Ste Michelle Riesling, Washington 2012

    • Chateau Ste. Michelle Eroica Riesling, Washington 2011

      $48.00
    • Conundrum (Caymus), California 2012

      $50.00
  • Red Blends

    • Aviary Red, Napa Valley 2011

      $40.00
    • Laird Family Estate "Jillian's Blend", Napa Valley 2010

      $67.00
    • On Thedge Charbono "Frediani Vineyard" Napa Valley 2009

      $68.00
    • Vermeil Proprietary Red, Calistoga, Napa Valley 2009

      $75.00
    • Flora Springs Trilogy, Napa Valley 2010

      $90.00
    • Beaulieu Vineyards Reserve Tapestry, Napa Valley 2010

      $95.00
    • Franciscan Magnificat, Napa Valley 2010

      $95.00
    • Conn Creek Anthology, Napa Valley 2006

      $98.00
    • Col Solare, Chat. Ste Michelle/Antinori, Washington 2007

      $105.00
    • Pahlmeyer Red, Napa Valley 2009

      $225.00
    • Peter Michael "Les Pavots", Knights Valley 2010

      $300.00
  • Cabernet Sauvignon

    • William Hill, California 2011

    • Louis Martini, Sonoma 2010

    • Wente "Charles Wetmore", Livermore Valley 2011

      $40.00
    • Sterling, Napa Valley 2010

      $45.00
    • Ferrari-Carono, Alexander Valley 2011

      $58.00
    • Rombauer Vineyards, Napa Valley 2011

      $60.00
    • Mt. Veeder, Napa Valley 2010

      $75.00
    • Silver Oak, Alexander Valley 2008

    • Robert Craig "Affinity", Napa Valley 2010

    • Neal Family Vineyards, Napa Valley 2008

      $90.00
    • Stags' Leap Winery, Napa Valley 2010

      $90.00
    • Laird Family Estate, Napa Valley 2010

      $95.00
    • Chimney Rock, Stags Leap District 2009

      $100.00
    • Caymus Vineyards, Napa Valley 2011

      $105.00
    • Vermeil, "Jean Louis Vermeil Frediana Vineyard", Calistoga, Napa Valley 2008

      $130.00
    • Robert Craig "Howell Mountain", Napa Valley 2008

      $140.00
    • Silver Oak, Napa Valley 2008

      $170.00
  • Merlot

    • Sterling Vintners Collection 2010

    • Stags' Leap Winery, Napa Valley 2010

      $65.00
    • Duckhorn, Napa Valley 2010

      $80.00
    • Nickel & Nickel "Suscol Ranch", Napa Valley 2008

      $95.00
  • Pinot Noir

    • Leese-Fitch, California 2011

    • Michael Pozzan, Russian River Valley 2010

    • Rex Hill, Willamette Valley 2011

      $56.00
    • Robert Sinsky, Los Carneros 2010

      $65.00
    • Gundlach Bundschu "Rhinefarm Vineyard", Sonoma Valley, 2010

      $67.00
    • Domaine Drouhin, Willamette Valley, Oregon 2012

      $81.00
  • Shiraz / Syrah / Petite Syrah

    • Mcwilliams Shiraz, Australia 2010

    • Penfolds Bin 28 Kalimna Shiraz, Australia 2010

      $48.00
    • Stags' Leap Winery Petite Syrah, Napa Valley 2010

      $63.00
    • Laird Family Estate "Suscol Ranch" Syrah, Napa Valley 2010

      $75.00
  • Zinfandels

    • Rancho Zabaco Heritage Vines, Sonoma 2010

    • Seghesio "Angela's Table", Sonoma County 2011

      $42.00
    • Vermeil Frediana Vineyard "1956 Block, Calistoga, Napa Valley 2009

      $72.00
  • Other Rossos

    • Ruta 22 Malbec, Argentina 2011

    • Martin Codax "Ergo" Tempranillo, Spain 2010

      $36.00
    • Campo Viejo Rioja Gran Riserva, Spain 2004

      $45.00
    • Domaine De Nalys Chateauneuf Du Pape, France 2007

      $80.00
  • Chiantis

    • Banfi Chianti Superiore, Toscana 2011

    • Banfi Classico Riserva, Toscana 2010

      $42.00
    • Tenute Di Sticciano Riserva Della Villa, Toscana 2009

      $54.00
    • Marchesi Antinori, Classico Riserva, Toscana 2008

      $68.00
    • Ruffino Classico Riserva Ducale Gold, Toscana 2007

      $75.00
  • Barbaresco

    • Stefano Farino, Piedmonte 2008

      $70.00
    • Produttori, Piedmonte 2008

      $85.00
    • Pio Cesare, Piedmonte 2007

      $100.00
  • Barolo

    • Riofava "Suri", Piedmonte 2008

      $75.00
    • Michelle Chiarlo "Tortoniano", Piedmonte 2007

      $90.00
    • Renato Ratti "Marcenasco", Piedmonte 2008

      $100.00
    • Pio Cesare, Piedmonte 2008

      $120.00
    • Gaja Dagromis, Piedmonte 2007

      $175.00
  • Other Rosso Italiano

    • Podere La Vigna Rosso Di Montalcino, Tuscany 2008

      $40.00
    • Riofava Barbera D' Alba, Piedmonte 2010

      $40.00
    • Tiberini Vino Nobile De Montelpulciano Riserva "Vignetto Campaccio" 2007

      $75.00
  • Brunello Di Montalcino

    • Argiano, Toscana 2008

      $89.00
    • Podere La Vigne Estate, Toscana 2006

      $105.00
    • Banfi, Toscana 2008

      $110.00
    • Ruffino Greppone Mazzi, Toscana 2003

      $117.00
    • Antinori Pdv, Toscana 2007

      $127.00
    • Marchesi De Frescobaldi Castelgiocondo, 2007

      $130.00
  • Amarone / Valpolicella

    • Zenato, Valpolicella Superiore, 2010

    • Villa Erbice Valpolicella Superiore "Vigneto Monte Tombole", 2008

      $46.00
    • Luigi Righetti "Capital De Roari" Amarone, Valpolicella 2009

      $67.00
    • Tedeschi Amarone, Valpolicella 2008

      $84.00
    • Bolla Amarone, Valpolicella 2008

      $88.00
    • Bertani Amarone, Valpolicella 2008

      $150.00
  • Super Tuscan

    • La Cipriana Bolgheri Rosso Doc, 2009

      $60.00
    • Levolte By Ornellaia, 2010

      $60.00
    • Villa Antinori, 2010

      $62.00
    • Gaja Ca'marcanda Promis, 2010

      $85.00
    • Gaja Ca' Marcanda Magari, 2010

      $110.00
    • Antinori Tignanello, 2010

      $130.00
    • Tenuta San Guido Sassicaia, 2008

      $275.00
  • Half Bottles

    • Sonoma Cutrer Chardonnay, Sonoma 2011

      $25.00
    • Sterling Cabernet Sauvignon, Napa Valley 2008

      $22.00
    • Duckhorn Merlot, Napa Valley 2009

      $40.00
    • R. Cohn Olive Hill Cabernet Sauvignon, Napa Valley 2007

      $42.00
    • Robert Craig Affinity, Napa Valley

      $45.00
    • Franciscan Magnificat, Napa Valley 2007

      $50.00
  • Dessert Wine

    • Mer Soleil Late Harvest, Santa Lucia Highlands 2000

      $65.00
    • Fraccaroli Malvasia Del Veneto Igt "Valerie" Nv

      $60.00
  • Port Wine

    • Fonseca Bin 27

      $7.00
    • Cockburn's Special Reserve

      $7.00
    • Fonseca 20 Year Tawny

      $10.00
    • Taylor Fladgate 10 Year

      $12.00
  • Armagnac, Cognac & Brandy

    • Grand Marnier

      $8.00
    • Remy Martin Vs

      $9.00
    • Courvoisier Vs

      $10.00
    • Hennessey Vsopglass

      $13.00
    • Courvoisier Vsop

      $14.00
    • Larressingle Vsop

      $12.00
    • Remy Martin Vs

      $10.00
    • Martell Vsop

      $10.00
    • Courvosier Xo

      $24.00
    • Grand Marnier Centenaire

      $20.00
    • Remy Martin Xo

      $26.00
    • Hennessey Xo

      $28.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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+1 314-994-1080

11631 Olive Blvd, Creve Coeur, MO 63141


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