Il Bacio Trattoria Menu

clams stuffed with bread crumbs

tomatoes topped with fresh mozzarella

toasted bread with seasoned tomatoes

gratinated asparagus

a variety of grilled garden vegetables

in a four cheese and mushroom sauce

romaine lettuce, croutons, shaved parmigiana

in a vinaigrette dressing served with plum tomatoes, olives, and shaved parmigiano

in a vinaigrette dressing served with plum tomatoes, olives, and shaved parmigiano

a mix of arugola, radicchio and belgium endive, in a vinaigrette dressing topped with shaved parmigiano

spinach, shaved asparagus, fresh oranges, a raspberry vinaigrette, roasted almonds, and grilled shrimp

pepperoni, sausage, mushrooms, onions, meatball, fresh garlic, peppers, extra cheese, olives, extra sauce, anchovies

sun-dried tomatoes, spinach, broccoli, artichoke heart, asparagus, roasted peppers

prosciutto, shrimp, chicken, broccoli rabe

rigatoni in a creamy pink sauce with a touch of vodka and prosciutto

cheese filled ravioli in a tomato sauce

homemade crepes filled with ricotta and topped with melted mozzarella

our homemade potato dumplings served in a creamy meat sauce

little neck clams served in a red or white sauce over linguini

spaghetti in a tomato sauce and topped with our homemade meatballs

wide pasta served with seasonal vegetables in a creamy tomato sauce

spaghetti served in a garlic and oil sauce with spicy cherry peppers

ear shaped pasta served with sauteed broccoli rabe in a garlic and oil sauce

mushrooms, mozzarella and genovese pesto

mozzarella, reggianito, fontina, parmigiana

basil, sun-dried tomato, and olive pesto

artichoke hearts asparagus, and onions

tomato sauce, mozzarella, and sun-dried tomatoes

a variety of grilled garden vegetables

arugola, tomatoes, olives, fresh mozzarella and avocado

pesto, sliced mozzarella and tomatoes, and fresh basil

mozzarella with ricotta cheese and thinly sliced prosciutto

breaded chicken served with tomato sauce and topped with mozzarella

chicken, egg-battered, and served in a lemon and white wine sauce

chicken tenders served with sausage in a rosemary and garlic sauce

chicken tenders served with artichoke hearts in a balsamic sauce

chicken breast topped with eggplant, sliced tomato, and melted mozzarella

chicken breast served with julienned seasonal vegetables

breaded eggplant served with tomato sauce and topped with mozzarella

veal served with mushrooms in a marsala wine brown sauce

pan seared; with potato and vegetable

breaded veal cutlet served with tomato sauce and topped with melted mozzarella

veal topped with spinach, prosciutto, melted mozzarella in a brown sauce

fresh shrimp served in a light tomato sauce over linguini

filet of sole, egg-battered and served in a lemon and white wine sauce

filet of sole served in a light tomato sauce surrounded by little neck clams

the freshest fish available in the market prepared by the chef daily p.a.

fresh mozzarella, fresh garden tomatoes, olive oil and fresh basil

prosciutto di parma, fresh mozzarella and fresh tomato

assorted grilled seasonal vegetables

grilled eggplant and tomato with goat cheese