Ikura Sushi & Hibachi Menu

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with a side of sweet chili dipping sauce.

California roll featuring crab meat, avocado, and cucumber. Option for roll format.

Grilled chicken and New York steak, served with a mix of vegetables, typically includes a homemade teriyaki sauce.

New York strip steak, grilled with a blend of traditional hibachi seasonings, typically includes a side of mixed vegetables and fried rice, complemented by soy sauce.

pan-fried meat dumplings.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

New York strip steak and shrimp, served with a blend of stir-fried vegetables and a side of teriyaki sauce.

In: salmon, cream cheese, asparagus. Out: whole roll deep fried with eel & spicy mayo sauce.

Shrimp tempura, crab, avocado, cream cheese, tobiko on top.

Crystal clear broth: light and aromatic

Mixed seafood and vegetable with clear broth.

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

Fresh seaweed tossed with sesame seeds and a light vinaigrette.

Fresh avocado salad with crisp greens and a zesty dressing

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Crispy salmon skin atop fresh greens

Shrimp, crab meat, tuna, salmon, mango with chef special sauce.

Japanese spring roll.

Deep-fried bean curd, served with grated ginger and scallion in the sauce.

Shrimp and vegetable deep-fried dumplings.

pan-fried meat dumplings.

Deep-fried mixed vegetable.

Deep-fried shrimp & vegetables.

Deep-fried chicken & vegetables.

Deep-fried soft shell crab with katsu sauce.

Deep-fried squid ring.

Grill squid with teriyaki sauce.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with a side of sweet chili dipping sauce.

Octopus marinated with chef sauce.

Seafood and cucumber with chef sauce.

4 pieces of assorted fish on sushi rice.

8 pieces of assorted fish.

Thinly sliced yellowtail jalapeño spicy chilies with chef sauce.

Seared tuna flying fish egg scallion with chef sauce.

Spicy tuna crunch avocado flying fish egg on top with chef sauce.

Spicy salmon crunch avocado flying fish egg on top with chef sauce.

Spicy crab salmon wrap wasabi yozu sauce

Deep fried sweet potato with spicy tuna and avocado spicy mayo and ell sauce tobiko

Bake mussels w.spicy mayo tobiko scallion

Avocado wrapped in seaweed and sushi rice, available as hand roll or cut roll.

Pickled radish.

Beancurd skin.

Asparagus, sushi rice, seaweed wrap. Available as hand roll or cut roll.

Sushi with sweet potato filling. Options include hand roll or cut roll. Vegetarian.

Asparagus, avocado, and cucumber.

Crispy salmon skin, rice, and vegetables in nori. Choose from hand roll or sushi roll.

Shrimp, lettuce, cucumber & mayonnaise.

Smoked salmon, cucumber & cream cheese.

Eel and cucumber in hand roll or roll temaki style.

Eel and avocado wrapped in seaweed. Choose as hand roll or roll.

Chicken tempura, cucumber, and lettuce, tobiko on top.

Shrimp tempura, cucumber, and lettuce, tobiko on top.

Crab stick, Tamago, cucumber, avocado, and pickles.

Deep-fried soft shell crab, cucumber, lettuce, tobiko on top.

Shrimp tempura, crab, avocado, cream cheese, tobiko on top.

Shrimp avocado, cucumber, tomato, and tobiko on top.

Spicy shrimp temaki: options as hand roll or cut roll, spicy seasoning.

Spicy crab and rice, wrapped in seaweed. Hand roll option available.

Salmon tempura, avocado, and cucumber.

Salmon temaki: Fresh salmon in seaweed wrap, choice of roll.

Hand-rolled or sushi roll featuring tuna and avocado, served as temaki.

Temaki or rolled sushi featuring fresh tuna and crisp cucumber. Available as a hand roll or cut roll.

Salmon and avocado in seaweed, option for hand or cut roll.

Salmon and cucumber wrapped in seaweed, available as hand roll or sushi roll.

Yellowtail and scallion temaki with the option of hand roll or cut roll.

Temaki with spicy tuna, served as a roll.

Salmon tinged with spice, wrapped in seaweed and sushi rice. Option: Hand-rolled temaki form.

Spicy yellowtail with rice and nori. Available as hand roll or roll.

Salmon, avocado, cucumber.

Tuna, salmon, mango with tobiko on top.

Salmon and cream cheese, typically includes scallions, wrapped in seaweed. Topped with sesame seeds.

Godzilla roll, rainbow roll, spicy girl roll, double salmon roll, spicy salmon roll, spicy tuna roll, salmon cucumber roll and California roll.

Amazing roll, dancing ell roll, spicy girl roll, godzilla roll, California roll and spicy crab roll.

Spicy tuna roll, spicy salmon roll & spicy California roll.

Tempura Shrimp roll.spicy tuna roll spicy krab roll

Broiled eel and pickles over sushi rice.

Assorted sliced raw fish on sushi rice.

10 pieces of sushi chef's choice with 1 tuna roll.

18 pieces sashimi with a bowl of rice.

18 pieces sushi, 1 California roll, 1 spicy tuna roll.

5 pieces sushi, 9 pieces sashimi, 1 California roll.

10pcs sushi 15pcs sashimi,1 California, 1 shrimp tempura roll, 1 rainbow roll.

Meat marinated in special teriyaki sauce.

Meat marinated in special teriyaki sauce.

Meat marinated in special teriyaki sauce.

Meat marinated in special teriyaki sauce.

Meat marinated in special teriyaki sauce.

Salmon, scallop, and shrimp. Meat marinated in special teriyaki sauce.

Deep-fried with sauce on the side.

Deep-fried with sauce on the side.

Deep-fried with sauce on the side.

Cutlet.

Spicy tuna, spicy salmon, edamame, jalapeno, cucumber, onion, nori.

Salmon, available as sashimi or sushi.

Yellowtail sashimi option, thinly sliced; also available as sushi.

White tuna, available as sleek sashimi or succulent sushi.

Red snapper, available as sashimi or sushi, elegantly presented.

Crab stick selection, available as sashimi or sushi.

Shrimp, available as sashimi or sushi.

Tender octopus, available as sashimi or sushi.

Scallop sashimi or sushi, thinly sliced or atop rice.

Thinly sliced smoked salmon, option for sashimi or sushi serving.

Eel, offered as sashimi or sushi, delicately sliced.

Red clam, available as sushi or sashimi.

Egg custard sashimi, also available as sushi.

Flying fish egg.

Salmon roe.

Sweet shrimp served as sashimi or sushi. Fresh, succulent shrimp tailored to your preference.

Saba.

In: spicy tuna avocado, cream cheese. Out: whole roll deep fried with eel & spicy mayo sauce scallion tobiko on top.

In: lobster tempura avocado. Out: spicy scallop with eel sauce, scallion, tobiko on top.

In: tuna, salmon, avocado. Out: white tuna with mayo sauce, crunchy scallion, tobiko on top.

In: spicy shrimp cucumber. Out: tuna, salmon.

In: salmon, cream cheese, avocado. Out: spicy tuna.

In: shrimp, crab, cucumber. Out: tuna, salmon, yellowtail.

In: soft shell crab, crab meat avocado, cucumber. Out: soybeans, pepper wrap with eel sauce.

In: eel cucumber. Out: avocado with eel sauce, tobiko on top.

In: crab meat avocado, cucumber. Out: salmon, tuna, white tuna, white fish.

In: crab meat avocado, cucumber. Out: spicy crab meat crunchy with eel spicy mayo sauce.

In: shrimp tempura avocado. Out: spicy crab with eel spicy mayo sauce.

In: shrimp tempura avocado mangoo. Out: soybeans, pepper wrap with eel sauce.

In: crab meat, cream cheese, cucumber. Out: eel, avocado with eel sauce.

In: shrimp tempura, crab meat, cream cheese. Out: spicy tuna, crunchy with eel sauce, tobiko on top.

In: spicy salmon. Out: salmon avocado.

In: spicy tuna avocado. Out: tuna.

In: shrimp tempura avocado. Out: salmon, mango with eel sauce.

In: shrimp tempura, cream cheese. Out: spicy tuna avocado with eel sauce.

In: spicy salmon, mango, cream cheese. Out: seared salmon, white tuna with a yummy sauce.

In: shrimp tempura, asparagus. Out: smoked salmon, eel with eel sauce.

In: spicy salmon, spicy tuna, spicy yellowtail. Out: avocado, tobiko with spicy mayo.

In: spicy tuna, shrimp tempura. Out: tuna, salmon, yellowtail.

In: shrimp tempura cucumber. Out: spicy tuna, white tuna.

In: spicy shrimp, mango, avocado. Out: soybeans, pepper wrap.

In: crab meat, avocado, cucumber. Out: spicy tuna.

In: tuna, salmon, white tuna, yellowtail, crab meat, avocado. Out: cucumber wrap with ponzu sauce.

In: crab meat tempura cucumber. Out: spicy tuna, crunchy tobiko with eel yummy sauce.

Tuna salmon avo mango seaweed salad w.soybean pepper wrap spicy mayo ell sauce

Grilled chicken breast, typically includes mushrooms and seasoned with a blend of soy sauce and garlic butter.

Grilled hibachi-style salmon: Juicy, flame-seared perfection

Grilled sea scallops served with a mix of vegetables, typically including mushrooms, zucchini, and onions, lightly seasoned with soy sauce.

Red snapper grilled on a hibachi with a typical accompaniment of mixed vegetables, served with soy sauce.

New York strip steak, grilled with a blend of traditional hibachi seasonings, typically includes a side of mixed vegetables and fried rice, complemented by soy sauce.

Hibachi lobster typically includes grilled lobster served with a medley of vegetables such as broccoli, zucchini, onions, and mushrooms, often accompanied by fried rice.

Grilled chicken and scallops, typically served with mushrooms, zucchini, onions, and cooked with soy sauce alongside fried rice.

Grilled chicken and salmon served with a side of mixed vegetables, typically accompanied by steamed rice, noodle, and a hibachi shrimp appetizer.

Grilled chicken and New York steak, served with a mix of vegetables, typically includes a homemade teriyaki sauce.

New York strip steak and shrimp, served with a blend of stir-fried vegetables and a side of teriyaki sauce.

New York strip steak and scallops, typically served with mixed vegetables and fried rice, prepared on a hibachi grill.

Grilled New York steak and salmon fillet, served with a selection of hibachi vegetables, typically includes homemade teriyaki sauce, with a side of steamed rice or noodles.

Grilled shrimp and scallops served with a mix of vegetables, typically includes mushroom, zucchini, and onion, all cooked with soy sauce.

Grilled shrimp and salmon served with mixed vegetables, typically includes soup, salad, a shrimp appetizer, noodles, and steamed rice, complemented with homemade sauces.

Grilled lobster and chicken served with a mix of vegetables, typically includes teriyaki sauce and accompanied by fried rice or noodles.

Grilled lobster and shrimp, typically served with mixed vegetables, noodles, and a side of fried rice and shrimp appetizer.

Grilled lobster and steak, typically served with a selection of hibachi vegetables and accompanied by homemade teriyaki sauce.

Stir-fried thick wheat noodles with choice of vegetable, chicken, N.Y. steak, shrimp, or combination thereof.

Hibachi noodles paired with choice of vegetable, chicken, N.Y. steak, shrimp, or a combo of chicken, steak, shrimp. Prepared in traditional Japanese style.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Succulent steak mingled with perfectly seasoned fried rice.

Chicken, shrimp and steak.

The cold, refreshing, sparkling classic that America loves.

Japanese soda offers a variety of flavors including original, melon, strawberry, lychee, and more, served in a unique, carbonated style.

Sweet tea typically includes a sweetened black tea base, often enjoyed for its refreshing qualities.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Taro bubble tea combines sweet taro with milk and chewy tapioca pearls for a classic Japanese beverage experience.

Green tea infused with the essence of passion fruit, offering a refreshing and slightly tart drink.

Peach green tea combines the subtle aroma of green tea with the sweet essence of peach, often enhanced with peach pieces or puree.

Sweet and creamy Thai tea with chewy tapioca pearls.

A medley of vegetables including broccoli, carrots, zucchini, onions, and mushrooms, typically served as a complement to the main dish.

Side of chicken prepared hibachi style, typically includes a savory teriyaki glaze.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled New York steak, typically includes a savory blend of spices.

Tender scallops, typically prepared in traditional teppan style, offering a simple yet satisfying taste.

Side of salmon, typically prepared with a light seasoning and cooked to enhance its natural flavors.

Lobster prepared in a manner that complements its delicate texture, typically served with a light, savory sauce to enhance its natural flavors.

A creamy, savory sauce with a hint of sweetness, traditionally served with Japanese steak, chicken, or seafood dishes.

A blend of mayonnaise and select spices, creating a tangy and spicy condiment, commonly used to enhance sushi and other Japanese dishes.

Eel sauce, a sweet soy-based condiment, often accompanies sushi and various Japanese dishes, enhancing flavors with its unique blend of sweetness and umami.

Light and fluffy white rice.