Bole Bole Ethiopian Kitchen & Bar Menu

Red split lentil, yellow split peas, collard green, yellow cabbage , green beans with carrots, beets & shiro

Traditional chicken stew topped with a hard boiled egg.

Red split lentil, yellow split peas, collard green, cabbage, shiro.

Juicy tibs cooked with tomato, onion, jalapeño & purified butter.

Our special kitfo garnished with seasoned cottage cheese & collard green.

Soft, spongy flatbread made from teff flour, perfect for scooping up stews and sauces.

Lean beef diced and sautéed with onion, garlic, tomato, and Ethiopian herbal butter and jalapeño slowly cooked (well done).

Tender beef sautéed with onion, green pepper and purified served medium or well.

Spicy stew tossed with injera.

Ground beef, onion and jalapeños mixed with purified butter and spice (served raw, medium, well)

Milled chickpeas stew cooked with aromatic Ethiopian spices.

Veggie 5 and choice & Write on Special Instruction 1 protein Item from ( Lega Tibs, awaze tibs or Doro Wot )

Ground beef, onion and jalapeños mixed with purified butter and spice (served raw, medium, well)

Spicy stew tossed with injera.

Our special kitfo garnished with seasoned cottage cheese & collard green.

Juicy tibs cooked with tomato, onion, jalapeño & purified butter.

Milled chickpeas stew cooked with aromatic Ethiopian spices.

Tender dried beef strips mixed with pieces of injera bread, seasoned with berbere spices, and garnished with sliced green chili peppers.

Lean beef diced and sautéed with onion, garlic, tomato, and Ethiopian herbal butter and jalapeño slowly cooked (well done).

Beef jerky cooked with onion, tomato, garlic, tossed with injera, and a bit of soy sauce.

Finely chopped ribeye beef from the butcher cooked to perfection, and a bit of soy sauce.

Tender beef sautéed with onions, tomatoes, and peppers, served with traditional Ethiopian injera bread.

Tender sautéed beef with onions, tomatoes, and green peppers, served on traditional injera bread, accompanied by a side of fresh salsa and dipping sauce.

Tender beef sautéed with onion, green pepper and purified served medium or well.

Soft, spongy flatbread made from teff flour, perfect for scooping up stews and sauces.

Red split lentil, yellow split peas, collard green, yellow cabbage , green beans with carrots, beets & shiro

Crispy, golden french fries served with a side of tangy ketchup.

Red split lentil, yellow split peas, collard green, yellow cabbage , green beans with carrots, beets & shiro

Tender chicken stewed in a rich, spicy berbere sauce with a hard-boiled egg.

Torn pieces of injera mixed with seasoned stewed meat and spices.

3 meat and 3 veggie (derke tibs,lega tibs,doro wot, cabbage, lentils and shiro)

Veggie 5 and choice & Write on Special Instruction 2 protein Item from ( Lega Tibs, awaze tibs or Doro Wot )

Red split lentil, yellow split peas, collard green, cabbage, shiro.

A vibrant assortment of lentils, sautéed greens, spiced cabbage, beets, carrots, and mixed vegetables served on traditional Ethiopian injera.

Rich and creamy chickpea stew seasoned with berbere spice blend, topped with green chili peppers.

Traditional chicken stew topped with a hard boiled egg.

Chunks of red meat mixed with berbere (cayenne pepper), purified butter and in-house seasoning.