IKOI Sushi & Hibachi Menu

Smoked salmon, avocado, cream cheese.

Hand-rolled temaki options: classic tuna or with a spicy twist.

Deep fried Japanese spring roll (3).

Hot and spicy. Inside: tempura shrimp, cream cheeses, avocado. Outside: tobiko, eel sauce, spicy mayo, tempura kani.

Udon or soba.

Deep fried pork or chicken dumplings.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Shrimp tempura, cucumber, and avocado, wrapped in sushi rice and seaweed, typically includes eel sauce.

Spicy crab mix, typically includes crunchy tempura flakes and spicy mayo, wrapped in sushi rice and seaweed.

Mix fresh salmon, mango, sweet com, seaweed salad, edamame, with wasabi mayo, sweet chili sauce & yuzu dressing.

Mix tuna, mango, sweet corn, seaweed salad, edamame, with wasabi mayo, sweet chili sauce & yuzu dressing.

Grilled chicken, with mango, sweet corn, seaweed salad, edamame, with wasabi mayo, sweet chili sauce & yuzu dressing.

Tuna & salmon with mixed vegetable, special sauce on the top, sushi rice on the bottom.

Shrimp tempura, avocado, cucumber, and crab stick, wrapped with a selection of vegetables and sauces, typically includes spicy mayo and eel sauce.

Sushi rice wrapped with deep-fried chicken tempura, accompanied by crab salad, pickles, jalapeño, spicy mayo, and eel sauce.

Grilled chicken, avocado, lettuce, and cucumber with a hint of classic mayo, wrapped in a seaweed nori sheet.

Pepper tuna, typically includes avocado, cucumber, and a hint of spicy mayo, wrapped in a seaweed nori.

Salmon, avocado, cucumber, and carrot, wrapped with sushi rice and nori, typically includes spicy mayo and a touch of tobiko for texture.

Udon or soba.

Grilled red snapper, typically includes a savory teriyaki sauce.

Grilled salmon typically includes a teriyaki glaze and is often accompanied by stir-fried vegetables.

Udon or soba.

Udon or soba.

Udon or Soba.

Udon or Soba.

Udon or Soba.

Chicken & Shrimp. Udon or Soba.

Udon or soba.

Udon or soba.

Udon or soba.

Chicken & Shrimp.

Deep-fried, breaded white fish, typically served with a tangy tonkatsu sauce.

Shrimp lightly battered and deep-fried, typically accompanied by a selection of vegetables.

Tender hibachi-grilled chicken paired with sautéed vegetables and served alongside seasoned fried rice.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Grilled shrimp, typically accompanied by mixed vegetables, served with a side of fried rice and seasoned with soy sauce and a hint of lemon.

Scallops grilled on a hibachi, typically served with mixed vegetables and fried rice or noodles, complemented by a soy or teriyaki sauce.

Red snapper prepared on a hibachi grill, typically accompanied by a soy-based sauce and a selection of vegetables.

New York strip steak grilled on a hibachi table, typically accompanied by a selection of vegetables and served with a side of fried rice.

Grilled filet mignon served with a selection of vegetables, typically includes mushrooms and zucchini, flavored with a soy-based sauce.

Grilled lobster accompanied by a selection of vegetables, typically includes broccoli, zucchini, onion, and mushrooms, seasoned with a hint of lemon.

Grilled chicken and scallops, typically served with mixed vegetables such as mushrooms, zucchini, and onions, all cooked with soy sauce alongside fried rice.

Grilled chicken and salmon served with a side of noodles, mixed vegetables, and a choice between steamed rice or fried rice, typically accompanied by soup and salad.

Grilled New York strip steak and chicken, typically includes mixed vegetables and is served with a side of fried rice and homemade teriyaki sauce.

New York strip steak and shrimp, typically includes mixed vegetables and is served with a side of teriyaki sauce.

New York strip steak and scallops, typically includes vegetables and is served with fried rice, all prepared on a hibachi grill.

Grilled shrimp and scallops served with a mix of vegetables, typically including mushrooms, zucchini, and onions, all cooked with soy sauce.

Shrimp and salmon are grilled to perfection and served alongside a medley of vegetables, typically complemented by homemade sauces and steamed rice.

Grilled filet mignon and shrimp, typically accompanied by a selection of vegetables, prepared hibachi-style.

Grilled filet mignon and salmon, typically includes a selection of hibachi vegetables, served with fried rice and noodles.

Hibachi-grilled filet mignon and chicken, typically accompanied by mushrooms, zucchini, and onions, all cooked with soy sauce.

Grilled filet mignon and scallops, typically served with a mix of vegetables such as mushrooms, zucchini, and onions, all prepared with soy sauce.

Grilled chicken and lobster, typically includes mixed vegetables, accompanied by hibachi rice.

Shrimp or lobster selection with hibachi-style cooking.

Tender filet mignon and succulent lobster tail, grilled hibachi-style, typically served with a selection of hibachi vegetables and rice.

Grilled lobster, shrimp, and scallop served with traditional Japanese soup, salad, mixed vegetables, fried rice, noodles, and a shrimp appetizer.

3 pcs salmon sushi, 3 pcs salmon sashimi, and 1 salmon roll.

3 pcs tuna sushi, 3 pcs tuna sashimi, and 1 tuna roll.

9 pcs BBQ eel sashimi, over a bed of sushi rice, served with tamago Japanese pickle.

Chef's choice 16 pcs sorted raw fish over bed of rice, served with tamago Japanese pickle.

Chef's choice 12 pcs sushi & spicy tuna roll.

Chef's choice 18 pcs sashimi served with sushi rice.

4 pcs salmon, 4 pcs tuna, 4 pcs yellowtail, and 1 rainbow roll.

Chef's choice 6 pcs sushi, 12 pcs sashimi, & spicy tuna roll.

Chef's choice 10 pcs sushi, 18 pcs sashimi, 1 spicy tuna roll, and chef choice of signature roll.

Chef's choice 15 pcs sushi, 24 pcs sashimi, 1 tuna roll, and chef choice of signature roll.

Salmon wrapped in seaweed, rice. Choice of classic or spicy.

Yellowtail temaki, option for spicy, featuring thinly sliced yellowtail.

Fresh tuna and avocado, rolled in seaweed and sushi rice, typically served as a temaki, a hand-held cone.

Salmon and avocado wrapped in seaweed and sushi rice, typically served as a Temaki, a hand-rolled cone.

Salmon, avocado, and cucumber wrapped in seaweed and rice, served as a hand roll.

Tuna, yellowtail, salmon, cucumber (with masago on the top).

Tuna, mango, avocado, cilantro, top with spicy mayo.

Smoked salmon, avocado, cream cheese.

Temaki with cucumber, avocado, carrot, and pickled radish, wrapped in a seaweed cone.

Asparagus, avocado, cucumber.

Tempura sweet potato, avocado, sweet brown sauce.

Spicy shrimp wrapped in seaweed and sushi rice, typically includes cucumber and a touch of spicy mayo.

Spicy crab mix, typically includes crunchy tempura flakes and spicy mayo, wrapped in sushi rice and seaweed.

Crab and cream cheese, typically encased in sushi rice and seaweed, forming a hand roll.

Grilled salmon skin, cucumber, and eel sauce, typically wrapped in seaweed.

Shrimp tempura, cucumber, and avocado, wrapped in sushi rice and seaweed, typically includes eel sauce.

Chicken tempura, cucumber, and avocado, wrapped in sushi rice and seaweed, typically includes eel sauce.

Deep-fried crab stick, typically includes avocado and cucumber, served with eel sauce.

Deep-fried soft shell crab, avocado, and cucumber, typically includes masago and eel sauce, wrapped in seaweed.

Slices of raw scallop, typically served without rice, highlighting its natural sweetness and texture.

Japanese omelette, typically served as two or three slices, focusing on the delicate flavors and textures of the egg.

Masago sashimi typically includes capelin fish roe, served without rice.

Thinly sliced flying fish roe, typically served without rice.

Salmon roe, also known as Ikura, served atop sushi rice, may contain raw ingredients.

Thinly sliced raw sweet shrimp, typically served with soy sauce and wasabi.

White tuna typically served as raw slices, either over rice for nigiri or alone for sashimi, highlighting its delicate texture and mild flavor.

Thinly sliced red snapper, typically served raw, over sushi rice. Two pieces per order.

Crab stick sashimi typically includes thinly sliced imitation crab, served without rice, often enjoyed for its sweet taste.

Thin slices of raw salmon, typically served without rice, highlighting the fish's natural flavors.

Sliced eel, typically served without rice, highlighting its natural texture and flavor.

Thinly sliced, tender octopus, typically served without rice.

Udon or soba.

Smoked salmon typically served over hand-pressed sushi rice, often enjoyed as a delicate balance of smoky and umami flavors.

Fresh, delicate slices of yellowtail, served raw.

Thinly sliced red clam, typically served raw, highlighting its natural flavor and texture.

Hot and spicy. Inside: tempura shrimp, cream cheeses, avocado. Outside: tobiko, eel sauce, spicy mayo, tempura kani.

Hot and spicy. Inside: tuna, salmon, yellowtail, avocado. Outside: tobiko, wrap with soy paper, wasabi mayo and Wasabi Tobiko.

Hot and spicy. Inside: Giant California roll. Outside: baked crab meat, spicy mayo, eel sauce, crunch, masago.

Inside: shrimp tempura, avocado, snow crab. Outside: 2 slice tuna, eel sauce, tobiko.

Hot and spicy. Inside: avocado, spicy kani, cream cheese, shrimp with rice paper, deep fried. Outside: top with eel sauce, yum yum sauce, mango, scallion.

Inside: tempura shrimp, snow crab, mango, avocado. Outside: wrapped with soy paper, eel sauce.

Inside: Snow crab, avocado. Outside: mango, yellow soy paper, black tobiko, mango sauce.

Hot and spicy. Inside: Spicy Tuna Roll. Outside: tuna, shrimp, avocado, crunch flake, tobiko, eel sauce, spicy wasabi mayo sauce.

Inside: salmon, tuna, yellowtail, crab stick, avocado. Outside: masago, cucumber wrapped, homemade sauce.

Inside: whole tempura soft shell crab, cream cheese, avocado, cucumber. Outside: shrimp, salmon, masago, wasabi mayo, eel sauce.

Hot and spicy. Inside: tempura lobster, avocado, mango, spicy crab meat. Outside: lobster salad, masago, mango sauce, spicy mayo sauce.

Hot and spicy. Inside: spicy yellowtail, salmon, crunch. Outside: top with spicy tuna, spicy mayo, wasabi mayo.

Hot and spicy. Inside: spicy tuna, avocado, crunch. Outside: pepper tuna, spicy mayo.

Hot and spicy. Inside: salmon, mango. Outside: spicy tuna, avocado, mango sauce.

Hot and spicy. Inside: spicy crunch tuna. Outside: wrapped with soy paper, white tuna, jalapeño, spicy Chili, wasabi mayo.

Inside tuna, avocado. Outside: white tuna, tobiko.

Hot and spicy. Inside: spicy tuna, Cream cheese, avocado, deep fried. Outside: spicy Crab, masago, crunch, eel sauce.

Crab delight, cream cheese, avocado, masago, scallion, soy paper, panko style eel sauce, yum yum sauce.

Yellow tail, cilantro, onion, jalapeño, yellowtail, avocado, ponzu sauce.

Hot and spicy. Smoked salmon, cream cheese, jalapeño tempura style, eel sauce, spicy mayo.

Hot and spicy. Shrimp tempura, mango inside, top with Crab stick, whole roll fire torched with Japanese mayo, served with masago & sauce.

Shrimp tempura and cucumber inside, topped with seared filet and jalapeño, drizzled with house special sauce .

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Toasted salmon skin & cucumber with house dressing & sesame seed.

Fresh avocado salad with crisp greens and a zesty dressing

Tender Squid tossed in crisp vegetables

Shrimp, tofu, scallop, fish cake, kani, vegetables.

Deep fried pork or chicken dumplings.

Deep-fried crab in a light tempura batter, typically accompanied by a selection of vegetables.

Steamed shrimp dumplings, delicate and delicious

Squid ring tempura fried.

Deep fried white fish in a light batter, typically served with a side of tempura sauce.

Deep fried Japanese spring roll (3).

Shrimp or Chicken. With Mix Vegetables.

Deep fried Crab meat wrapped with shrimps, top with spicy house sauce.

Spicy tuna on top of tempura oba leaf, serving with avocado, masago and chef's special sauce.

Stuffed avocado, spicy tuna, kani, lightly fried, eel sauce, spicy mayo.

Diced tuna, avocado, cucumber, mango mixed with chef's special sauce, served with crispy seaweed on the side.

Spicy tuna ball wrapped with avocado, served with chef's special sauce & red caviar.

5 pcs sushi (chef choice).

8 pcs sashimi (chef choice).

Pepper tuna or plain tuna tataki. Served as appetizer from sushi bar.

Sliced yellowtail, topped with fresh jalapeño, served with chef's special yuzu sauce.

Marinated tuna, snow crab, avocado, bedded on sushi rice, topped with honey wasabi sauce.

Ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan, filled with diced octopus, tempura scraps, pickled ginger, and green onion, typically topped with takoyaki sauce, mayonnaise, and bonito flakes.