IKOI Sushi & Hibachi Menu

Teriyaki sauce typically made with soy sauce, sake, sugar, and ginger.

Mayonnaise blended with sriracha and a hint of chili paste, typically used as a condiment for sushi or drizzling over Japanese dishes.

Typically includes a selection of sauces such as spicy mayo, eel sauce, teriyaki sauce, or ponzu. Please specify your choice.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Grilled chicken and shrimp, typically served with a selection of vegetables and accompanied by fried rice and a side of ginger and seafood sauce.

Grilled chicken and steak, served with mixed vegetables and fried rice, accompanied by a clear onion soup and a green salad.

Grilled shrimp served with hibachi vegetables and fried rice, typically accompanied by a Japanese house soup.

Hibachi-style steak grilled to perfection, tender and flavorful.

Tender steak bites and succulent shrimp, served with sautéed vegetables and fried rice.

Seared filet mignon prepared on a hibachi grill, typically accompanied by sautéed vegetables and fried rice.

Udon or soba.

Udon or soba.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Udon or soba.

Choose three rolls from a diverse selection: cooked options include avocado, cucumber, sweet potato, mango avocado, California, crab & cream cheese, snow crab varieties, Boston, shrimp tempura, chicken tempura, eel avocado, spicy shrimp, crunchy roll, and raw selections like tuna, salmon, yellowtail, spicy tuna, spicy salmon, yellowtail jalapeño, tuna avocado, salmon avocado.

9 pcs raw fish & sushi rice.

Tuna roll, yellowtail roll, salmon roll.

4 pcs sushi, 6 pcs sashimi, 1 spicy tuna roll.

Mix fresh salmon, mango, sweet com, seaweed salad, edamame, with wasabi mayo, sweet chili sauce & yuzu dressing.

Mix tuna, mango, sweet corn, seaweed salad, edamame, with wasabi mayo, sweet chili sauce & yuzu dressing.

Grilled chicken, with mango, sweet corn, seaweed salad, edamame, with wasabi mayo, sweet chili sauce & yuzu dressing.

Tuna & salmon with mixed vegetable, special sauce on the top, sushi rice on the bottom.

Udon or soba.

Grilled red snapper glazed with a soy-based teriyaki sauce, typically accompanied by a selection of vegetables.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Udon or soba.

Udon or soba.

Udon or Soba.

Udon or Soba.

Udon or Soba.

Chicken & Shrimp. Udon or Soba.

Udon or soba.

Udon or soba.

Udon or soba.

Chicken & Shrimp.

Panko breaded and deep-fried white fish, typically served with katsu sauce.

Udon or soba.

Tender chicken pieces paired with sautéed vegetables and a side of fried rice.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Grilled shrimp served with a mix of vegetables and seasoned with soy sauce and a hint of lemon.

Grilled scallops typically accompanied by mixed vegetables and served with fried rice and a side of yum yum sauce.

Red snapper prepared on a hibachi grill, typically includes a harmonious blend of soy sauce and select vegetables.

Hibachi-style steak grilled to perfection, tender and flavorful.

Grilled filet mignon, typically served with a selection of vegetables and seasoned with soy sauce, prepared hibachi-style.

Two lobster tails prepared on a hibachi grill, typically accompanied by mixed vegetables such as broccoli, zucchini, and mushrooms, served with a side of fried rice.

Grilled chicken and scallops, typically accompanied by mixed vegetables, served with soy sauce and fried rice.

Grilled chicken and salmon served with a side of mixed vegetables, typically includes a light teriyaki sauce.

Grilled steak and chicken paired with mixed vegetables, typically prepared with soy sauce and served alongside fried rice.

Grilled steak and shrimp served with a selection of vegetables, typically cooked with a soy-based sauce.

Grilled steak and scallops, typically served with mixed vegetables, soy sauce, and fried rice.

Grilled shrimp and scallops served with a mix of vegetables, typically including mushrooms, zucchini, and onions, flavored with soy sauce.

Grilled shrimp and salmon, typically served with mixed vegetables, noodles, and accompanied by miso soup, salad, and steamed rice.

Grilled filet mignon and shrimp, typically served with a blend of sautéed vegetables and a side of soy sauce.

Grilled filet mignon and salmon, typically served with a selection of hibachi vegetables and a hint of teriyaki sauce.

Grilled filet mignon and chicken, typically includes a blend of soy sauce and vegetables, prepared on a hibachi grill.

Grilled filet mignon and scallops, typically accompanied by vegetables, cooked with soy sauce on a hibachi grill.

Grilled chicken and lobster, typically served with a selection of hibachi vegetables, accompanied by fried rice, and a duo of shrimp.

Hibachi-cooked shrimp or lobster, served with a choice of protein.

Grilled filet mignon and lobster, typically prepared with garlic butter and soy sauce, served with mixed vegetables.

Grilled lobster, shrimp, and scallops, typically served with a selection of hibachi vegetables, fried rice, soup, salad, and a shrimp appetizer.

Savory stir-fried rice with mixed vegetables and choice of protein.

Udon or soba.

Stir-fried noodles with a mix of vegetables, typically seasoned with soy sauce and possibly a hint of sesame.

Udon or soba.

Udon or soba.

Grilled tenderloin cooked hibachi style.

3 pcs salmon sushi, 5 pcs salmon sashimi, and 1 salmon roll.

3 pcs tuna sushi, 5 pcs tuna sashimi, and 1 tuna roll.

9 pcs BBQ eel sashimi, over a bed of sushi rice, served with tamago Japanese pickle.

Chef's choice 16 pcs sorted raw fish over bed of rice, served with tamago Japanese pickle.

Chef's choice 12 pcs sushi & spicy tuna roll.

Chef's choice 18 pcs sashimi served with sushi rice.

4 pcs salmon, 4 pcs tuna, 4 pcs yellowtail, and 1 rainbow roll.

Chef's choice 6 pcs sushi, 12 pcs sashimi, & spicy tuna roll.

Chef's choice 10 pcs sushi, 18 pcs sashimi, 1 spicy tuna roll, and chef choice of signature roll.

Chef's choice 15 pcs sushi, 24 pcs sashimi, 1 tuna roll, and chef choice of signature roll.

Salmon wrapped in seaweed, choice of classic or spicy.

Yellowtail temaki, option for spicy kick.

Fresh tuna and creamy avocado, wrapped in seaweed and sushi rice, typically served as a temaki, a cone-shaped hand roll.

Salmon and avocado wrapped in seaweed and sushi rice, typically served as a Temaki, a hand-rolled cone.

Salmon, avocado, and cucumber wrapped in seaweed, typically served as a hand roll.

Tuna, yellowtail, salmon, cucumber (with masago on the top).

Tuna, mango, avocado, cilantro, top with spicy mayo.

Smoked salmon, avocado, cream cheese.

Cucumber, avocado, and various pickled vegetables, wrapped in seaweed and rice, following the traditional temaki hand roll style.

Asparagus, avocado, cucumber.

Tempura sweet potato, avocado, sweet brown sauce.

Spicy shrimp, cucumber, and rice wrapped in seaweed, typically accompanied by spicy mayonnaise.

Spicy crab mix, typically including spicy mayo and crunch, wrapped in sushi rice and seaweed.

Crab and cream cheese wrapped in sushi rice and seaweed, typically served as a Temaki, a cone-shaped hand roll.

Grilled salmon skin, cucumber, and eel sauce, wrapped in seaweed as a hand roll.

Shrimp tempura, cucumber, and avocado, wrapped in a seaweed cone with eel sauce.

Chicken tempura, cucumber, and avocado, wrapped in a cone of seaweed and sushi rice, typically includes eel sauce.

Kani tempura roll consists of deep-fried crab meat, avocado, and cream cheese, typically drizzled with eel sauce.

Deep-fried soft shell crab, avocado, and cucumber, typically includes masago and eel sauce, wrapped in seaweed.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Thinly sliced tuna, lightly seared with black pepper, served with ponzu sauce, scallions, and roasted garlic.

Slices of raw scallop, typically served without rice, highlighting the natural sweetness and texture of the seafood.

Japanese omelette, traditionally prepared and served as sashimi without rice.

Capelin fish eggs, typically served as a delicate and fresh sashimi portion.

Delicate slices of bright, orange flying fish roe, typically served fresh.

Salmon roe (ikura) served atop sushi rice, often wrapped in nori, offering a burst of ocean flavor.

Thinly sliced raw sweet shrimp, typically served with soy sauce and wasabi. *Contains raw ingredients.

White tuna typically served as either delicate slices over sushi rice (nigiri) or as clean, unadorned cuts (sashimi), highlighting its mild flavor and firm texture.

Red snapper typically served as thin slices over sushi rice, highlighting its delicate texture and mild flavor.

Striped bass sashimi, thinly sliced, offers a delicate flavor and is typically served raw.

Sliced imitation crab, typically served in its simplest form without rice.

Thinly sliced raw salmon, traditionally served as a delicately prepared sashimi dish.

Eel sashimi typically includes thinly sliced, cooked eel, often enjoyed for its tender texture.

Sliced tuna, typically served raw, following traditional Japanese preparation methods for nigiri or sashimi.

Sliced octopus, typically served without rice, highlighting its natural texture and taste.

Udon or soba.

Smoked salmon, typically served as thinly sliced pieces, either elegantly placed atop sushi rice for nigiri or served alone for sashimi.

Fresh, delicate slices of yellowtail, served raw.

Thinly sliced red clam, typically served raw, highlighting its natural sweetness and texture.

Hot and spicy. Inside: tempura shrimp, cream cheeses, avocado. Outside: tobiko, eel sauce, spicy mayo, tempura kani.

Hot and spicy. Inside: tuna, salmon, yellowtail, avocado. Outside: tobiko, wrap with soy paper, wasabi mayo and Wasabi Tobiko.

Hot and spicy. Inside: Giant California roll. Outside: baked crab meat, spicy mayo, eel sauce, crunch, masago.

Inside: shrimp tempura, avocado, snow crab. Outside: 2 slice tuna, eel sauce, tobiko.

Hot and spicy. Inside: avocado, spicy kani, cream cheese, shrimp with rice paper, deep fried. Outside: top with eel sauce, yum yum sauce, mango, scallion.

Inside: tempura shrimp, snow crab, mango, avocado. Outside: wrapped with soy paper, eel sauce.

Inside: Snow crab, avocado. Outside: mango, yellow soy paper, black tobiko, mango sauce.

Hot and spicy. Inside: Spicy Tuna Roll. Outside: tuna, shrimp, avocado, crunch flake, tobiko, eel sauce, spicy wasabi mayo sauce.

Inside: salmon, tuna, yellowtail, crab stick, avocado. Outside: masago, cucumber wrapped, homemade sauce.

Inside: whole tempura soft shell crab, cream cheese, avocado, cucumber. Outside: shrimp, salmon, masago, wasabi mayo, eel sauce.

Hot and spicy. Inside: tempura lobster, avocado, mango, spicy crab meat. Outside: lobster salad, masago, mango sauce, spicy mayo sauce.

Hot and spicy. Inside: spicy yellowtail, salmon, crunch. Outside: top with spicy tuna, spicy mayo, wasabi mayo.

Hot and spicy. Inside: spicy tuna, avocado, crunch. Outside: pepper tuna, spicy mayo.

Hot and spicy. Inside: salmon, mango. Outside: spicy tuna, avocado, mango sauce.

Hot and spicy. Inside: spicy crunch tuna. Outside: wrapped with soy paper, white tuna, jalapeño, spicy Chili, wasabi mayo.

Inside tuna, avocado. Outside: white tuna, tobiko.

Hot and spicy. Inside: spicy tuna, Cream cheese, avocado, deep fried. Outside: spicy Crab, masago, crunch, eel sauce.

Crab delight, cream cheese, avocado, masago, scallion, soy paper, panko style eel sauce, yum yum sauce.

Yellow tail, cilantro, onion, jalapeño, yellowtail, avocado, ponzu sauce.

Hot and spicy. Smoked salmon, cream cheese, jalapeño tempura style, eel sauce, spicy mayo.

Hot and spicy. Shrimp tempura, mango inside, top with Crab stick, whole roll fire torched with Japanese mayo, served with masago & sauce.

Shrimp tempura and cucumber wrapped inside, topped with seared filet mignon, Japanese mayo and jalapeños, drizzled with yuzu dressing and sriracha.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Tender Squid tossed in crisp vegetables

Shrimp, tofu, scallop, fish cake, kani, vegetables.

Lettuce, tomato, cucumber, and bean sprouts paired with a house peanut dressing.

Deep fried pork or chicken dumplings.

Crab sticks coated in tempura batter and lightly fried, typically accompanied by a selection of vegetables and served with a dipping sauce.

Steamed shrimp dumplings, delicate and delicious

Squid ring tempura fried.

Lightly battered and deep-fried white fish, typically accompanied by a unique blend of sauces.

Deep fried Japanese spring roll (3).

Shrimp or Chicken. With Mix Vegetables.

Deep fried Crab meat wrapped with shrimps, top with spicy house sauce.

Spicy tuna on top of tempura oba leaf, serving with avocado, masago and chef's special sauce.

Stuffed avocado, spicy tuna, kani, lightly fried, eel sauce, spicy mayo.

Diced tuna, avocado, cucumber, mango mixed with chef's special sauce, served with crispy seaweed on the side.

Spicy tuna ball wrapped with avocado, served with chef's special sauce & red caviar.

5 pcs sushi (chef choice).

8 pcs sashimi (chef choice).

Seared tuna options: classic or with a spicy pepper crust. Served with ponzu dipping sauce.

Sliced yellowtail, topped with fresh jalapeño, served with chef's special yuzu sauce.

Marinated tuna, snow crab, avocado, bedded on sushi rice, topped with honey wasabi sauce.

Mix fresh salmon, mango, sweet com, seaweed salad, edamame, with wasabi mayo, sweet chili sauce & yuzu dressing.

Mix tuna, mango, sweet corn, seaweed salad, edamame, with wasabi mayo, sweet chili sauce & yuzu dressing.

Grilled chicken, with mango, sweet corn, seaweed salad, edamame, with wasabi mayo, sweet chili sauce & yuzu dressing.

Tuna & salmon with mixed vegetable, special sauce on the top, sushi rice on the bottom.

Shrimp tempura, avocado, cucumber, and crab stick, wrapped with a selection of vegetables and sauces, typically includes spicy mayo and eel sauce.

Sushi rice wrapped with deep-fried chicken tempura, accompanied by crab salad, pickles, jalapeño, spicy mayo, and eel sauce.

Grilled chicken, avocado, lettuce, and cucumber with a hint of classic mayo, wrapped in a seaweed nori sheet.

Pepper tuna, typically includes avocado, cucumber, and a hint of spicy mayo, wrapped in a seaweed nori.

Salmon, avocado, cucumber, and carrot, wrapped with sushi rice and nori, typically includes spicy mayo and a touch of tobiko for texture.

Udon or soba.

Grilled red snapper, typically includes a savory teriyaki sauce.

Grilled salmon typically includes a teriyaki glaze and is often accompanied by stir-fried vegetables.

Udon or soba.

Udon or soba.

Udon or Soba.

Udon or Soba.

Udon or Soba.

Chicken & Shrimp. Udon or Soba.

Udon or soba.

Udon or soba.

Udon or soba.

Chicken & Shrimp.

Deep-fried, breaded white fish, typically served with a tangy tonkatsu sauce.

Shrimp lightly battered and deep-fried, typically accompanied by a selection of vegetables.

Tender hibachi-grilled chicken paired with sautéed vegetables and served alongside seasoned fried rice.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Grilled shrimp, typically accompanied by mixed vegetables, served with a side of fried rice and seasoned with soy sauce and a hint of lemon.

Scallops grilled on a hibachi, typically served with mixed vegetables and fried rice or noodles, complemented by a soy or teriyaki sauce.

Red snapper prepared on a hibachi grill, typically accompanied by a soy-based sauce and a selection of vegetables.

New York strip steak grilled on a hibachi table, typically accompanied by a selection of vegetables and served with a side of fried rice.

Grilled filet mignon served with a selection of vegetables, typically includes mushrooms and zucchini, flavored with a soy-based sauce.

Grilled lobster accompanied by a selection of vegetables, typically includes broccoli, zucchini, onion, and mushrooms, seasoned with a hint of lemon.

Grilled chicken and scallops, typically served with mixed vegetables such as mushrooms, zucchini, and onions, all cooked with soy sauce alongside fried rice.

Grilled chicken and salmon served with a side of noodles, mixed vegetables, and a choice between steamed rice or fried rice, typically accompanied by soup and salad.

Grilled New York strip steak and chicken, typically includes mixed vegetables and is served with a side of fried rice and homemade teriyaki sauce.

New York strip steak and shrimp, typically includes mixed vegetables and is served with a side of teriyaki sauce.

New York strip steak and scallops, typically includes vegetables and is served with fried rice, all prepared on a hibachi grill.

Grilled shrimp and scallops served with a mix of vegetables, typically including mushrooms, zucchini, and onions, all cooked with soy sauce.

Shrimp and salmon are grilled to perfection and served alongside a medley of vegetables, typically complemented by homemade sauces and steamed rice.

Grilled filet mignon and shrimp, typically accompanied by a selection of vegetables, prepared hibachi-style.

Grilled filet mignon and salmon, typically includes a selection of hibachi vegetables, served with fried rice and noodles.

Hibachi-grilled filet mignon and chicken, typically accompanied by mushrooms, zucchini, and onions, all cooked with soy sauce.

Grilled filet mignon and scallops, typically served with a mix of vegetables such as mushrooms, zucchini, and onions, all prepared with soy sauce.

Grilled chicken and lobster, typically includes mixed vegetables, accompanied by hibachi rice.

Shrimp or lobster selection with hibachi-style cooking.

Tender filet mignon and succulent lobster tail, grilled hibachi-style, typically served with a selection of hibachi vegetables and rice.

Grilled lobster, shrimp, and scallop served with traditional Japanese soup, salad, mixed vegetables, fried rice, noodles, and a shrimp appetizer.

3 pcs salmon sushi, 3 pcs salmon sashimi, and 1 salmon roll.

3 pcs tuna sushi, 3 pcs tuna sashimi, and 1 tuna roll.

9 pcs BBQ eel sashimi, over a bed of sushi rice, served with tamago Japanese pickle.

Chef's choice 16 pcs sorted raw fish over bed of rice, served with tamago Japanese pickle.

Chef's choice 12 pcs sushi & spicy tuna roll.

Chef's choice 18 pcs sashimi served with sushi rice.

4 pcs salmon, 4 pcs tuna, 4 pcs yellowtail, and 1 rainbow roll.

Chef's choice 6 pcs sushi, 12 pcs sashimi, & spicy tuna roll.

Chef's choice 10 pcs sushi, 18 pcs sashimi, 1 spicy tuna roll, and chef choice of signature roll.

Chef's choice 15 pcs sushi, 24 pcs sashimi, 1 tuna roll, and chef choice of signature roll.

Salmon wrapped in seaweed, rice. Choice of classic or spicy.

Yellowtail temaki, option for spicy, featuring thinly sliced yellowtail.

Fresh tuna and avocado, rolled in seaweed and sushi rice, typically served as a temaki, a hand-held cone.

Salmon and avocado wrapped in seaweed and sushi rice, typically served as a Temaki, a hand-rolled cone.

Salmon, avocado, and cucumber wrapped in seaweed and rice, served as a hand roll.

Tuna, yellowtail, salmon, cucumber (with masago on the top).

Tuna, mango, avocado, cilantro, top with spicy mayo.

Smoked salmon, avocado, cream cheese.

Temaki with cucumber, avocado, carrot, and pickled radish, wrapped in a seaweed cone.

Asparagus, avocado, cucumber.

Tempura sweet potato, avocado, sweet brown sauce.

Spicy shrimp wrapped in seaweed and sushi rice, typically includes cucumber and a touch of spicy mayo.

Spicy crab mix, typically includes crunchy tempura flakes and spicy mayo, wrapped in sushi rice and seaweed.

Crab and cream cheese, typically encased in sushi rice and seaweed, forming a hand roll.

Grilled salmon skin, cucumber, and eel sauce, typically wrapped in seaweed.

Shrimp tempura, cucumber, and avocado, wrapped in sushi rice and seaweed, typically includes eel sauce.

Chicken tempura, cucumber, and avocado, wrapped in sushi rice and seaweed, typically includes eel sauce.

Deep-fried crab stick, typically includes avocado and cucumber, served with eel sauce.

Deep-fried soft shell crab, avocado, and cucumber, typically includes masago and eel sauce, wrapped in seaweed.

Slices of raw scallop, typically served without rice, highlighting its natural sweetness and texture.

Japanese omelette, typically served as two or three slices, focusing on the delicate flavors and textures of the egg.

Masago sashimi typically includes capelin fish roe, served without rice.

Thinly sliced flying fish roe, typically served without rice.

Salmon roe, also known as Ikura, served atop sushi rice, may contain raw ingredients.

Thinly sliced raw sweet shrimp, typically served with soy sauce and wasabi.

White tuna typically served as raw slices, either over rice for nigiri or alone for sashimi, highlighting its delicate texture and mild flavor.

Thinly sliced red snapper, typically served raw, over sushi rice. Two pieces per order.

Striped bass sashimi, thinly sliced, typically includes a mild, delicate flavor, served raw.

Crab stick sashimi typically includes thinly sliced imitation crab, served without rice, often enjoyed for its sweet taste.

Thin slices of raw salmon, typically served without rice, highlighting the fish's natural flavors.

Sliced eel, typically served without rice, highlighting its natural texture and flavor.

Sliced raw tuna, typically served as either a delicately shaped nigiri over vinegared rice or as sashimi, depending on preference.

Thinly sliced, tender octopus, typically served without rice.

Udon or soba.

Smoked salmon typically served over hand-pressed sushi rice, often enjoyed as a delicate balance of smoky and umami flavors.

Fresh, delicate slices of yellowtail, served raw.

Thinly sliced red clam, typically served raw, highlighting its natural flavor and texture.

Hot and spicy. Inside: tempura shrimp, cream cheeses, avocado. Outside: tobiko, eel sauce, spicy mayo, tempura kani.

Hot and spicy. Inside: tuna, salmon, yellowtail, avocado. Outside: tobiko, wrap with soy paper, wasabi mayo and Wasabi Tobiko.

Hot and spicy. Inside: Giant California roll. Outside: baked crab meat, spicy mayo, eel sauce, crunch, masago.

Inside: shrimp tempura, avocado, snow crab. Outside: 2 slice tuna, eel sauce, tobiko.

Hot and spicy. Inside: avocado, spicy kani, cream cheese, shrimp with rice paper, deep fried. Outside: top with eel sauce, yum yum sauce, mango, scallion.

Inside: tempura shrimp, snow crab, mango, avocado. Outside: wrapped with soy paper, eel sauce.

Inside: Snow crab, avocado. Outside: mango, yellow soy paper, black tobiko, mango sauce.

Hot and spicy. Inside: Spicy Tuna Roll. Outside: tuna, shrimp, avocado, crunch flake, tobiko, eel sauce, spicy wasabi mayo sauce.

Inside: salmon, tuna, yellowtail, crab stick, avocado. Outside: masago, cucumber wrapped, homemade sauce.

Inside: whole tempura soft shell crab, cream cheese, avocado, cucumber. Outside: shrimp, salmon, masago, wasabi mayo, eel sauce.

Hot and spicy. Inside: tempura lobster, avocado, mango, spicy crab meat. Outside: lobster salad, masago, mango sauce, spicy mayo sauce.

Hot and spicy. Inside: spicy yellowtail, salmon, crunch. Outside: top with spicy tuna, spicy mayo, wasabi mayo.

Hot and spicy. Inside: spicy tuna, avocado, crunch. Outside: pepper tuna, spicy mayo.

Hot and spicy. Inside: salmon, mango. Outside: spicy tuna, avocado, mango sauce.

Hot and spicy. Inside: spicy crunch tuna. Outside: wrapped with soy paper, white tuna, jalapeño, spicy Chili, wasabi mayo.

Inside tuna, avocado. Outside: white tuna, tobiko.

Hot and spicy. Inside: spicy tuna, Cream cheese, avocado, deep fried. Outside: spicy Crab, masago, crunch, eel sauce.

Crab delight, cream cheese, avocado, masago, scallion, soy paper, panko style eel sauce, yum yum sauce.

Yellow tail, cilantro, onion, jalapeño, yellowtail, avocado, ponzu sauce.

Hot and spicy. Smoked salmon, cream cheese, jalapeño tempura style, eel sauce, spicy mayo.

Hot and spicy. Shrimp tempura, mango inside, top with Crab stick, whole roll fire torched with Japanese mayo, served with masago & sauce.

Shrimp tempura and cucumber inside, topped with seared filet and jalapeño, drizzled with house special sauce .

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Toasted salmon skin & cucumber with house dressing & sesame seed.

Fresh avocado salad with crisp greens and a zesty dressing

Tender Squid tossed in crisp vegetables

Shrimp, tofu, scallop, fish cake, kani, vegetables.

Deep fried pork or chicken dumplings.

Deep-fried crab in a light tempura batter, typically accompanied by a selection of vegetables.

Steamed shrimp dumplings, delicate and delicious

Squid ring tempura fried.

Deep fried white fish in a light batter, typically served with a side of tempura sauce.

Deep fried Japanese spring roll (3).

Shrimp or Chicken. With Mix Vegetables.

Deep fried Crab meat wrapped with shrimps, top with spicy house sauce.

Spicy tuna on top of tempura oba leaf, serving with avocado, masago and chef's special sauce.

Stuffed avocado, spicy tuna, kani, lightly fried, eel sauce, spicy mayo.

Diced tuna, avocado, cucumber, mango mixed with chef's special sauce, served with crispy seaweed on the side.

Spicy tuna ball wrapped with avocado, served with chef's special sauce & red caviar.

5 pcs sushi (chef choice).

8 pcs sashimi (chef choice).

Pepper tuna or plain tuna tataki. Served as appetizer from sushi bar.

Sliced yellowtail, topped with fresh jalapeño, served with chef's special yuzu sauce.

Marinated tuna, snow crab, avocado, bedded on sushi rice, topped with honey wasabi sauce.

Ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan, filled with diced octopus, tempura scraps, pickled ginger, and green onion, typically topped with takoyaki sauce, mayonnaise, and bonito flakes.