Ikko Sushi Menu

Salmon, cucumber, and avocado.

Spicy tuna and cucumber.

Steamed green soybeans.

Fried shirimp, avocado, cucumber, and eel sauce.

6 pieces pan-fried vegetable dumplings.

Crab, masago, and avocado.

Shrimp tempura and avocado on the inside, spicy tuna and jalapeño with sriracha sauce on the top.

Fresh salmon.

6 pieces pan-fried beef dumplings.

6 pieces of steamed shrimp and pork dumpling.

Fried broccoli with teriyaki and spicy sauce.

6 pieces pan-fried vegetable dumplings.

6 pieces pan-fried beef dumplings.

Fried octopus balls topped with dried bonito flakes.

3 pieces shrimp and vegetable tempura.

Assortment of Vegetables tempura.

Wholesome brown rice to complement your meal.

Miso broth with tofu, seaweed, and spring onions.

Squid salad with ponzu sauce.

Seaweed salad with sprinkled sesame seeds.

Slices of avocado and vegetables topped with chef's dressing sauce.

Crab, shrimp, masago, and vegetables topped with chef's dressing sauce.

Slices of salmon, avocado, and vegetables.

Slices of tuna, avocado, and vegetables.

Pan-fried noodles with shrimp and scallop.

Pan fried udon with vegetables and beef. Spicy option available

Chicken teriyaki on rice with vegetables.

Beef teriyaki on rice with vegetables.

Rice topped with a mixture of veggies, a fried egg, spicy sauce, and a choice of beef or chicken.

Beef teriyaki with vegetables and teriyaki sauce.

Grilled teriyaki shrimp with vegetable.

Grilled teriyaki salmon with vegetable.

Avocado.

Fried sweet potato, sweet sauce, and crunchies.

Avocado, cucumber, asparagus, and yellow radish.

Crab, masago, and avocado.

Fresh salmon.

Buttery white fish.

Tuna.

Spicy tuna and cucumber.

Spicy salmon and cucumber.

Yellowtail with scallion.

Eel and cucumber.

Salmon, cucumber, and avocado.

Lumps of crabmeat, masago, and avocado.

Smoked salmon, avocado, and cream cheese.

Lumps of crabmeat, avocado, masago, and old bay seasoning.

California roll topped with spicy crab.

Tuna, lumps of crabmeat, avocado, and masago.

Fried shirimp, avocado, cucumber, and eel sauce.

California roll topped with shrimp.

Spicy crab, scallop topped with shrimp.

Salmon, avocado, and cream cheese.

Eel roll topped with avocado, masago, and eel sauce.

California roll topped with spicy crab, cream cheese, and spicy sauce.

Fried softshell crab, avocado, and cucumber.

Fried roll with avocado, crab, cream cheese, aspargus, and tamago.

California roll topped with salmon, tuna, white fish, and avocado.

Shrimp tempura, avocado, and spicy seaweed, lump crab with crunch.

Shrimp tempura and avocado on the inside, spicy tuna and jalapeño with sriracha sauce on the top.

Tempura scallops, cream cheese, and avocado on the inside, topped with spicy tuna and the Chef's special sauce.

Spicy crunchy yellowtail topped with yellowtail, avocado, and scallion.

Spicy tuna, cucumber, avocado, and crunch inside, tuna white fish, tobiko, and a special spicy sauce on top.

Lobster, crab, fish, shrimp, asparagus, avocado, and chef's choice of vegetables with spicy sauce on top. Wrapped in soy paper.

Seared salmon, kani, avocado, cucumber, tobiko, eel sauce, and wasabi sauce.

Shrimp tempura, avocado, eel, seaered crab salad, and tobiko on top.

Masagi, stacked crab, lump crab, spicy tuna, avocado, with chef's special sauce on sushi rice.

Eel roll topped with fried shrimp, eel sauce, spicy sauce, scallions and masago.

Shrimp tempura, spicy tuna, cucumber, eel, avocado, with eel sauce and spicy sauce.

Shrimp tempura , spicy tuna, cucumber, eel, avocado, with eel sauce and special sauce.

Fried softshell crab, eel, cucumber, avocado, tuna, salmon with eel sauce and spicy mayo.

California roll topped with eel and crunch.

Spicy crunchy salmon roll topped with fresh salmon and avocado.

Spicy tuna roll topped with tuna and avocado.

Chef's choice of sashimi (12pc) and california roll.

Chef's choice of sashimi (8pc), nigiri (8pc), California roll and tuna roll.

Tuna roll, avocado roll, and california roll.

Spicy salmon roll, spicy tuna roll, and spicy California roll.

Chef's choice of nigiri sushi. 10 pieces.

Chef's choice of nigiri sushi (10 pieces) and California roll.

Chef's choice of nigiri sushi (12 pieces), tuna roll, and California roll.

Chef's choice of nigiri sushi (14 pieces), spicy tuna roll and rainbow roll.

Assorted chef's choice of sashimi in a box on bed of sushi rice.

Chef's choice of sashimi (18 pc), nigiri (18 pc), 2 special rolls (Love roll and Salmon Lover), California roll, spicy tuna roll and shrimp tempura roll.

Chef's choice of sashimi (22 pc), nigiri (22 pc), 3 special rolls (IKKO Dragon and Rock&Roll and salmon lover), California roll, spicy tuna roll, spicy salmon roll and Philadelphia roll.

Chef's choice of sashimi (8pc), Nigiri (10pc), California roll, spicy salmon roll and sweet potato roll.

3 pieces of Yellowtail toro, 3 pieces of Salmon toro and 1 Bluefin tuna roll.

Comes with 2 pieces.

Comes with 2 pieces.

Sliced mackerel, typically seasoned, served atop hand-pressed sushi rice.

Comes with 2 pieces.

Thinly sliced red clam atop a small mound of sushi rice. Two pieces per order.

Comes with 2 pieces.

Salmon roe, also known as Ikura, delicately placed atop a small mound of sushi rice, traditionally served in pairs.

Comes with 2 pieces.

Comes with 2 pieces.

Comes with 2 pieces.

Comes with 2 pieces.

Comes with 2 pieces.

Freshly-sliced squid served over a bed of pressed sushi rice, typically presented as one piece per order.

Sweet shrimp nigiri features raw sweet shrimp atop a mound of sushi rice, often accompanied by a deep-fried shrimp head.

Comes with 2 pieces.

Comes with 2 pieces.

Comes with 2 pieces.

Yellow tail toro nigiri features the fatty belly section of yellowtail, served atop sushi rice, highlighting its rich texture.

Sliced yellowtail atop a small mound of vinegared rice, typically served in pairs.

Comes with 2 pieces.

Slices of salmon garnished with avocado, red onion in yuzu sauce

Assortment of sashimi on top of a bowl of rice

Salmon on rice

Tuna on rice

Grilled eel on rice

Slices of yellowtail garnished with jalapeno, red onion in yuzu sauce

Thinly sliced tilapia, typically served raw.

Thinly sliced raw mackerel, typically served with a garnish to complement its rich flavor.

Thinly sliced pieces of octopus, typically served as a delicately prepared sashimi dish.

Sliced raw salmon, typically served as a delicately prepared dish.

Thinly sliced fresh salmon sashimi, garnished with shiso leaves.

Sliced salmon belly, typically served as a delicately rich and tender offering.

Thinly sliced raw scallops, typically served as a delicately prepared dish to highlight their natural sweetness.

Steamed shrimp, served as sashimi, typically includes thinly sliced pieces of shrimp, prepared without additional seasonings to highlight its natural flavor.

Smelt roe, commonly referred to as caviar in sushi cuisine, is delicately sliced and served typically as a raw, marinated delicacy.

House-smoked salmon, typically served as thinly sliced pieces, often accompanied by a side of real wasabi.

Sweet shrimp sashimi features thinly sliced raw sweet shrimp, often presented in a visually appealing arrangement.

Japanese omelette, thinly sliced, served as sashimi.

Thinly sliced white fish, served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Delicate slices of yellow tail sashimi, served with fresh garnishes.

Delicate slices of yellowtail sashimi, showcasing its tender texture and subtle flavor, served with fresh shiso leaves.

Sliced yellowtail toro, typically includes the fatty portion of the fish, served as sashimi.

Thinly sliced, fresh salmon served with salmon roe, garnished with shiso leaves.

Fresh slices of tuna, typically served raw. One order includes two pieces.

12 oz can

12 oz can

Crisp and effervescent, infused with the distinctively tangy essence of yuzu, offering a refreshing citrus twist.

Itoen 16.9 oz Bottle

Minute Maid 12 oz can

Perrier 16.9 oz bottle