IKKO Japanese Ramen and Sushi Menu

Chashu, tamago, green onions, and naruto fish cake.

Two homemade egg rolls lightly fried to a golden crisp.

Base: white rice or fried protein: ahi tuna salmon boiled shrimp crabmeat shrimp tempura chicken tofu eel: mix in: cucumber red onion edamame lettuce carrot corn cilantro: flavor: honey wasabi eel sauce fresh ponzu spicy aioli spicy ginger : topping : avocado ($1.75) seaweed salad crab salad tobiko pickle ginger sesame seed pickle carrots: crunch: wonton crisp peanuts onions tempura

Six fried Japanese dumplings dipped in a spicy house sauce.

Crab meat and cream cheese deep fried to a golden crisp.

Chashu, tamago, kikurage mushrooms, bamboo shoots and green onions.

House tossed salad served with our housemade ginger dressing.

Chashu, tamago, kikurage mushrooms, bamboo shoots and green onions.

Shiitake, tamago, kikurage mushroom, naruto fish cake, tofu and green onions.

Chashu, tamago, seaweed, naruto fish cake and green onions.

Noodle soup with seafood and your choice of regular, miso shio or shoyu ramen.

Chashu, tofu, shiitake, tamago, sweet corn, and green onions.

Kimchee, tofu, golden mushrooms, naruto fish cake and green onions.

Chashu, tamago, fish tofu, cilantro, asparagus and green onions.

Chashu, bok choy, naruto fish cake and green onions.

Bok choy, sweet corn, bamboo shoots, kikurage mushrooms, bean sprouts, shiitake, asparagus, spinach, and green onions.

Slow-braised beef, tamago, naruto fish cake and green onions.

Crab meat and cream cheese deep fried to a golden crisp.

Two homemade egg rolls lightly fried to a golden crisp.

Tempura battered fried shrimp served with housemade tempura sauce.

Popular Japanese dumplings made of butter, diced octopus and tempura scraps. Topped with takoyaki sauce and sweet mayo.

Chicken wings, deep fried to perfection and served with a tangy sauce.

Japanese traditional dumplings filled with meat or prawns. Wrapped in wonton wrappers.

Lightly salted boiled green soy beans.

Lightly fried calamari served with a sweet chili sauce.

Mouth-watering shrimp kabob and onion glazed with spicy mayo.

Japanese skewered chicken.

Japanese way deep fried tofu with ikko signature soy sauce.

Japanese miso soup with seaweed, tofu and green onions.

Japanese soup with mushrooms and green onions.

Cucumber salad topped with fresh crabmeat and shrimp. Served with a tasty vinegar Japanese dressing.

Smoked squid with mountain vegetables.

Creamy sweet corn blended with egg. Cooked in a rice broth.

House tossed salad topped with grilled diced chicken breast.

House tossed salad topped with fresh spicy tuna.

Fresh seasoned pickled seaweed salad.

House tossed salad topped with grilled shrimp.

Soba noodles pan fried with chicken.

Soba noodles pan fried with mixed vegetables.

Soba noodles pan fried with New York steak.

Soba noodles pan fried with jumbo shrimp.

Tender thin-sliced beef simmered in our special sauce. Served with hot rice.

Marinated chicken, egg and onion with katsudon sauce and rice.

Lightly fried shrimp and vegetable tempura in a special sauce. Served with fresh hot rice.

Grilled BBQ eel on a bed of sushi rice.

A delicious combination of New York steak, chicken and shrimp.

Perfect for seafood lovers. Scallops, shrimp and lobster tail.

Shrimp tempura, crab meat, crab stick, and cooked shrimp, wrapped in soy paper and served with spicy mayo.

Spicy tuna, shrimp tempura and avocado. Wrapped in soy paper and topped with kaiwara eel sauce and spicy mayo.

Shrimp tempura, avocado and cucumber topped with shrimp, avocado, spicy mayo, and kaiwara eel sauce.

Crab meat and avocado deep fried with salmon on top. Served with masago, spicy mayo and sriracha.

Crunchy spicy crab and avocado topped with shrimp and spicy tuna.

Spicy fish, cream cheese and jalapeño deep fried with house spicy sauce.

Smoked salmon, cream cheese, cooked shrimp, and crab, wrapped in soy paper.

Spicy tuna, cucumber, and crunch topped with smelt egg, spicy mayo, teriyaki sauce and eel sauce.

Lobster tempura, lettuce, avocado, and cucumber. Topped with smelt egg, spicy mayo, teriyaki sauce, and eel sauce.

Tuna, pan seared on the outside, and raw in the middle, served with ponzu sauce.

Crab, avocado, and cucumber topped with spicy baked scallop, eel sauce, and tobiko.

Smoked salmon, cream cheese and avocado.

Crunch, smoked salmon and eel sauce on top.

Lettuce, avocado and cucumber.

Spicy crab stick, cooked shrimp and avocado.

Avocado and eel.

Crab meat, avocado and cucumber with eel sauce on top.

Smelt egg on top of a California roll.

Cooked shrimp, avocado and crunch.

Soft shell crab, lettuce, avocado, and cucumber.

Spicy tuna, cucumber and crunch.

Spicy tuna and cucumber.

Tuna and seaweed.

Spicy tuna and cooked shrimp topped with salmon and avocado.

Spicy salmon and crunch.

California roll topped with assorted fish.

Scallop and spicy sauce.

Salmon, romaine lettuce, red onion, cucumber, mango (seasonal), avocado, carrot, tobiko, honey wasabi, and spicy aioli sauce.

Ahi tuna, romaine lettuce, red onion, cucumber, avocado, tobiko, honey wasabi, and homemade ponzu sauce.

Crabmeat, avocado, romaine lettuce, cucumber, red onion, seaweed salad, tobiko and spicy aioli sauce.

Shrimp tempura, crabmeat, edamame, romaine lettuce, red onion, cucumber and spicy aioli sauce.

Boiled shrimp, romaine lettuce, crabmeat, cucumber, red onion, edamame, mango, honey wasabi, and sweet chili sauce.

Grilled chicken, corn, romaine lettuce, cucumber, red onion, pickled carrot, sweet chili and spicy ginger sauce.

Grilled eel, romaine lettuce, cucumber, avocado, edamame, and eel sauce.

Japanese tofu, romaine lettuce, cucumber, avocado, red onion, carrot, edamame, pickled carrot, and sweet chili sauce.

Mango, peach, lychee, strawberry mango, or passion fruit.

Coke, Diet Coke, Sprite, mr. Pibb or Hi-c fruit punch.

Black or green.

Sweet tea, unsweet tea, green tea, or genmaicha green tea.