IKKO Japanese Ramen and Sushi Menu

Ahi tuna, romaine lettuce, red onion, cucumber, avocado, tobiko, honey wasabi, and fresh ponzu.

Shrimp tempura, crabmeat, edamame, romaine lettuce, red onion, cucumber, spicy aioli sauce.

Chicken, corn, romaine, lettuce, cucumber, red onion, pickled carrot, sweet chili, spicy ginger sauce.

Japanese tofu, romaine lettuce, cucumber, avocado, onion, carrot, edmaame, pickled carrot, sweet chili sauce.

Grilled eel, romaine lettuce, cucumber, avocado, edamame, eel sauce.

Boiled shrimp, romaine lettuce, crab meat, cucumber, red onion, edmamae, mango, honey, wasabi, and sweet chili sauce.

Crabmeat, avocado romaine lettuce, cucumber, red onion, seaweed salad, tobiko, spicy aioli sauce.

Japanese skewers.

(2) Egg rolls lightly fried to a golden crisp.

(6) Fried pork dumplings dipped in a spicy house sauce.

Lightly fried calamari served with a special sauce.

(6) Fried shrimp served with tempura sauce.

Crab & cream cheese fried to a golden crisp.

Steamed & salted soybeans.

Popular Japanese dumplings made of batter, diced fresh octopus, tempura scraps topped with takoyaki sauce, & sweet mayo.

Japanese way deep-fried tofu with homemade signature soy sauce.

Crispy vegetarian appetizer cousin of the traditional egg roll.

(3) Mouthwatering kabobs of shrimp & onion glazed with spicy house sauce.

Creamy sweet corn blended with egg cooked in a rich broth

Japanese soup with tofu, seaweed, & green onions.

Homemade chicken broth with mushrooms & green onions.

Grilled shrimp on top of our house salad.

Grilled chicken on top of our house salad.

Assorted types of green seaweed seasoned into a salad.

Smoked squid with mountain vegetables.

House tossed salad topping with spicy tuna.

Chashu, tamago, seaweed, naruto fish cake, green onion.

Chashu, tamago, kikurage mushroom, bamboo shoots, green onion.

Chashu, bok choy, naruto fish cake, and green onion.

Scallop, mushroom, squid, crabstick, shrimp, green onion, bok choy, tamago, carrot, and noodles.

Chicken chashu, bamboo shoot, scallion, kikurage mushroom, bok choy, moyahsi, and half marinated egg.

Boy choy, sweet corn, bamboo shoots,

Chashu, tofu, shiitake, tamago, sweet corn, and green onion.

Shiitake, mushroom, tamago, kikurage, mushroom, naruto fish cake, tofu, and green onion.

Kimchee, tofu, golden mushroom, naruto fish cake, and green onion.

Chashu, tamago, fish, tofu, cilantro, asparagus, and green onion.

Crab meat, avocado, cucumber, topped with baked spicy scallop, eep sauce, and tobiko.

Spicy assorted fish, cream cheese, and jalapeno deep fried with house spicy sauce.

Spicy tuna, shrimp tempura, avocado wrapped with soy paper topped with kaiware, spicy mayo and eel sauce.

Spicy tuna & cucumber topped with salmon, tuna, & avocado.

Crab, avocado, & cucumber inside with salmon tempura on top.

Shrimp tempura & cream cheese covered in crab & spicy sauce.

Spicy crab, shrimp, & avocado topped with spicy tuna & crunch.

Lightly fried lobster tail with avocado, crab, & smelt egg topped with special sauce.

(2) Tails.

Perfect for seafood lovers! Scallop, shrimp, & lobster tail.

Includes chicken, steak, and shrimp

Soba noodle pan-fried with mixed vegetables.

Soba noodle pan-fried with chicken.

Soba noodle pan-fried with jumbo shrimp.

Soba noodle pan-fried with N.Y. steak.

Grilled BBQ eel on a bed of sushi rice.

Lightly fried shrimp & vegetable tempura in a special tempura sauce served with fresh hot rice.

Grilled fresh cut salmon with teriyaki sauce.

Tender thin sliced steak simmered in our special sauce & served with fresh hot rice.