IKKO Hibachi Sushi Asian Bistro&Crab House Menu

10 pieces of assorted raw fish.

3 pieces of sushi, 7 pieces of sashimi, and a California roll.

Choice of 2 different hibachi items from the following: steak, chicken, or shrimp.

Your choice of 3 rolls.

Mini Crab Cake (4 pieces)

With choice of seasoning: Cajun, garlic better, lemon pepper, The Boom! (all of the above).

With Thai sweet chili sauce.

Tossed with Japanese schichimi peppers.

Grilled on a skewer.

Grilled on a skewer.

Served with honey chili sauce.

Pork and shrimp wonton with Sichuan chili broth.

Steamed buns filled with pork and served with Buddha special sauce.

Fried calamari with sweet plum sauce.

Vegetarian version of our signature appetizer, made with tofu.

Shrimp and vegetable with tempura sauce.

Pan-fried fajita with blue crab meat, cream cheese, onion, and cream.

Crispy prawn wrapped in crab meat and served with mango butter sauce.

An array of signature dumplings assortment.

7 pieces of assorted raw fish.

Spicy tuna with cream cheese, deep-fried with spicy kabayaki sauce.

Seared pepper tuna mixed with radish onion sauce.

Fresh yellowtail and sliced jalapeno with truffle yuzu sauce.

Lobster salad and avocado wrapped with seaweed paper. Served deep-fried with no rice.

Fresh salmon with a refreshing citrus yuzu sauce.

Crab, avocado, and tobiko, served with wasabi sauce and creamy guacamole.

Lobster salad and crab meat wrapped in avocado topped with spicy mayo, eel sauce, crunch, and caviar.

Avocado, mango, scallion, sesame, and caviar served with sushi rice and poke sauce.

Avocado, mango, scallion, sesame, and caviar served with sushi rice and poke sauce.

Avocado, mango, scallion, sesame, and caviar served with sushi rice and poke sauce.

Crispy Indian pancake with signature spicy kabayaki sauce.

Crispy Indian pancake with signature spicy kabayaki sauce.

With sea scallops, shrimp, crab stick, vegetables, and egg white.

Minced chicken and sweet corn.

Marinated chicken breast with sesame rice vinaigrette.

Crispy calamari with mixed greens in lime miso dressing.

A combination of spicy tuna roll, spicy yellowtail roll, and spicy salmon roll.

A combination of 9 pieces of sushi and 1 spicy tuna roll.

15 pieces of assorted raw fish.

Assorted raw fish on a bed of seasoned rice.

Broiled eel glazed with our special tangy eel sauce over rice.

4 pieces of sushi, 11 pieces of sashimi, and California roll.

18 pieces of sushi, green dragon roll, and California roll.

40 pieces of assorted sashimi.

8 pieces of sushi, 15 pieces of sashimi, tuna roll, California roll, and Pikachu roll.

Asparagus, avocado, and cucumber.

Crab meat, avocado, and cucumber.

Shrimp, cucumber, lettuce, and mayonnaise.

Fresh salmon, avocado, and cucumber.

Tuna, avocado, and cucumber.

Smoked salmon, avocado, and cream cheese.

Tuna, yellowtail, cucumber, and scallion.

Spicy crunchy tuna and jalapeno tobiko.

Toasted eel, salmon skin, avocado, and cucumber.

Chicken tempura, avocado, cream cheese, and crunch on the outside.

Shrimp tempura, avocado, and cream cheese inside with crunch on the outside.

Spicy tuna and avocado inside with crunch, wasabi, and tobiko outside.

Crab meat, avocado, omelet, caviar, and pickle radish rolled in thinly sliced cucumber.

Batter-fried soft shell crab, avocado, cucumber, and caviar.

Eel and cucumber wrapped inside out with thinly sliced avocado on top.

Crab stick, avocado, and cucumber wrapped inside out with assorted fish on top.

Shrimp tempura mango topped with spicy crunchy tuna and avocado blended with eel mango sauce.

Seared tuna, avocado, and mango topped with spicy tuna and blended with wasabi miso sauce

Spicy tuna crunch with red and white tuna on top.

Very thin cucumber wrapped with yellowtail, salmon, tuna, and asparagus.

Crab, shrimp, and asparagus deep-fried and topped with spicy tuna.

Eel and avocado wrapped inside out with crunchy salmon on top.

Spicy tuna, eel, avocado, and asparagus wrapped with soybean paper.

Lobster salad, avocado, and lettuce inside with a healthy soybean wrapped with shrimp and mango on the outside.

Crunchy spicy tuna and spicy yellowtail covered with crunchy spicy salmon.

Spicy crunchy white tuna, white fish, and avocado topped with lobster salad and shrimp tempura.

Tuna, salmon, yellowtail, avocado, and Fuji apple with green soy bean paper.

Spicy tuna and tempura crunch inside with eel and avocado outside. Finished with spicy mayo and eel sauce.

Shrimp tempura, avocado, spicy tuna, and crunch wrapped with soybean paper.

BBQ eel, avocado, and mango inside with panko style shiromi fish on top in spicy kabayaki sauce.

Eel and avocado with seaweed salad wrapped inside and topped with spicy crunchy salmon and spicy crab.

Crispy shrimp tempura, spicy tuna, and papaya inside topped with spicy crab and sweet citrus sauce.

Tempura lobster, shrimp tempura, and avocado kani with soy paper (no rice).

Lobster tempura, avocado, cucumber, and tobiko.

Tuna, yellowtail, salmon on both sides with avocado and asparagus, scallion, tobiko, eel, and spicy miso sauce.

Salmon, tuna, spicy lobster, and avocado blended with crunch wrapped with soybean paper.

Rock shrimp tempura and avocado inside topped with spicy lobster and spicy crab meat. Served with spicy creamy sauce.

Shrimp tempura and mango topped with salmon, fried onion, spicy mayo, and eel sauce wrapped in soybean paper.

Shrimp tempura, cream cheese, and avocado wrapped in soybean paper topped with spicy crab meat.

Shrimp tempura, spicy tuna, kani, tamago, and avocado wrapped in pink soybean paper with chef's special sauce.

Soft shell crab, spicy tuna, avocado, and soybean paper topped with eel sauce.

Lobster tail, shrimp, and scallop.

Chicken, steak, and shrimp.

Lobster tail, shrimp, and filet mignon.

Lobster tail, shrimp, chicken, and filet mignon.

Fermented black bean and Asian spices.

Japanese sushi ginger and soy sauce concoction.

Spicy hot chili pepper and Szechuan peppercorn.

Famous Thai coconut curry.

White meat.

White meat. Crispy chicken stir-fried in a special orange flavored sauce.

Crispy white meat chicken with mild sweet and sour sauce.

Crispy flank steak stir-fried in a special orange flavored sauce.

Sauteed with sweet onion, green scallion, red bell pepper, and Hoisin sauce.

Choice of chicken, shrimp, salmon, or beef.

Choice of chicken, beef, or jumbo shrimp with lemongrass, soy ginger, baby bok choy, and mushroom.

Prime grade steak with chef's special black pepper sauce.

With seasoned vegetables and roasted pepper.

Thai red curry coconut with basil chicken and shrimp.

Honey glazed walnuts, lemon cream sauce, shrimp, and sweet crispy chicken.

Jumbo prawns grilled to perfection and dressed with our house special mango sauce.

Sauteed and marinated jumbo prawn with minced garlic and seasonal vegetables served with brown sauce.

Brown soba noodles, spinach, and shiitake mushroom pan-fried with mushroom sauce.

Jumbo shrimp, chicken, beef, scallop, and vegetable in a spicy brown sauce.

Pancake wraps with mushrooms, chives, and scallions.

Wok sauteed ginger, scallion, shiitake, and balsamic vinaigrette.

Prawn, lobster tail, sea scallop, lemongrass, and Thai curry.

Jumbo shrimp, scallop, lobster, and Thai brown rice with lemon butter sauce.

3 crabs.

Served by the pound.

Served by the pound.

Two tails.

Served by the pound.

Served by the pound.

Served by the pound.

Served by the pound.

Served by the pound.

Served by the pound.

Served by the pound.

Served by the pound.

Wheat noodles.

Rice vermicelli.

Egg noodles.

Wide rice noodles.

Eel, avocado, and crab stick.

Chicken tempura, spicy crab meat, and cream cheese.

Shrimp tempura and spicy crab meat with cream cheese.

6 wings made with your choice of sauce.

Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with coco powder.

Our moist dark chocolate cake, filled with dark chocolate, truffle that melts out when heated.

Passion Fruit, Grapefruit, Peach, Strawberry, Mango, Green Apple, or Lychee.

Original or strawberry.