Ikiiki Sushi Bar Japanese & Chinese Cuisine Menu

4.4
(225+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Classic Fried Rice

      Fried rice with egg and green onions. Choice of Chicken, BBQ Pork or Tofu, Beef , Shrimp
      $17.50
    • Gyoza

      Pan-fried dumplings filled with pork and veggies with a side of homemade gyoza sauce.
      $12.95
    • Sake (Fresh Salmon)

      Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.
      $7.50
    • Crab Rangoon

      Fried wanton filled with crab meat and cream cheese. Served with sweet and sour sauce.
      $9.95
    • Spicy Tuna Crunchy Roll

      Tuna with spicy sauce, cucumber, avocado rolled in tempura flakesConsumption of raw fish or uncooked food may increase the risk of food borne illnesses.
      $11.95
    • House Special Chow Mein

      Soba noodles stir-fried with green onion, bean sprout, BBQ pork, chicken, and shrimp.
      $18.50
    • Shrimp Tempura Roll

      Tempura shrimp, avocado,cucumber, mayo
      $10.95
    • California Roll

      Tobiko, crab, cucumber, avocado Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
      $10.95
    • Miso Soup

      Soybean paste soup with seaweed, tofu, and green onions. Available in small or large.
      $3.50
    • Edamame

      Blanched soybeans seasoned with light sprinkle of salt
      $6.50
    • Avocado Roll

      Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
      $7.00
    • Spicy Tuna Roll

      Spicy. Tuna with spicy sauce. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
      $10.95
  • Sushi & Sashimi

    • Sake (Fresh Salmon)

      Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.
      $7.50
    • Maguro (Tuna)

      Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.
      $8.50
    • Hamachi (Yellowtail)

      Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.
      $8.00
    • Tamago (Sweet Egg)

      Sweet egg served as Nigiri or Sashimi.
      $6.00
    • Smoked Salmon

      Cold Smoked. Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
      $8.00
    • Unagi (Fresh Water Eel)

      Fresh water eel. Choice of nigiri or sashimi style.
      $7.50
    • Albacore (White Tuna)

      Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.
      $7.00
    • Ikura (Salmon Roe)

      Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.
      $8.50
    • Hotate & Tobiko

      Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.
      $8.00
    • Saba (Mackerel)

      Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.
      $7.50
    • Hotate (Scallop)

      Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.
      $7.00
    • Ebi (Shrimp)

      Raw fish. Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.
      $6.50
    • Escolar (Butterfish)

      Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.
      $7.50
    • Hirame (White Fish)

      Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.
      $7.00
    • Hokkigai (Surfclam)

      Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.
      $6.25
    • Ika (Squid)

      Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.
      $8.00
    • Tako (Octopus)

      Octopus sushi available as Nigiri or Sashimi.
      $7.00
    • Tobiko (Flying Fish Roe)

      Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.
      $7.50
    • Inari (Sweet Tofu)

      Sweet tofu wrapped in thin layers. Select from nigiri or sashimi style.
      $6.25
  • Sushi Combo

    Served with miso soup
    • Combo B

      10 pcs of nigiri (chef’s choice of 5 types of fish, 2 pcseach), Tekka Maki and California roll.Consumption of raw fish or uncooked food mayincrease the risk of food borne illnesses
      $42.95
    • Poke Bowl

      Choice of Tuna or Salmon, seaweed, crab, kaiso & cucumber, served in a rice bowl, topped with tobiko & our red chili sesame sauce.Consumption of raw fish or uncooked food mayincrease the risk of foodborne illnesses
      $28.95
    • Ikiiki Bento

      3 pcs of nigiri, 7 pcs of sashimi and California roll. Consumption of raw fish or uncooked food mayincrease the risk of food borne illnesses
      $42.95
    • Unagi Don

      Broiled eel over steamed rice.
      $29.95
    • Chirashi

      Assorted daily sashimi over sushi rice.Consumption of raw fish or uncooked food mayincrease the risk of food borne illnesses
      $42.95
    • Combo A

      5 pcs of nigiri (chef’s choice) and Spicy Tuna roll.Consumption of raw fish or uncooked food mayincrease the risk of foodborne illnesses.
      $22.95
    • Sashimi Combo

      5 types of fish (3 pcs of each)Consumption of raw fish or uncooked food mayincrease the risk of food borne illnesses
      $42.95
  • Appetizers & Salads

    • Gyoza

      Pan-fried dumplings filled with pork and veggies with a side of homemade gyoza sauce.
      $12.95
    • Tempura

      Lightly battered shrimp and vegetables deep-fried and served with tempura sauce.
      $17.50
    • Vegetable Mango Salad Roll

      Mango, avocado, cucumber and mixed-greens wrapped in rice paper, served with spicy mango sauce.
      $13.00
    • Crab Rangoon

      Fried wanton filled with crab meat and cream cheese. Served with sweet and sour sauce.
      $9.95
    • Edamame

      Blanched soybeans seasoned with light sprinkle of salt
      $6.50
    • Garlic Chicken Wings

      Spicy. Crispy chicken wings seasoned with a wick of salt and pepper.
      $16.00
    • Prawn Tempura

      Lightly battered shrimp deep-fried and served with tempura sauce.
      $17.50
    • Egg Roll

      Flavorful pork and veggie egg rolls served crispy with a homemade sweet and spicy sauce.
      $6.50
    • Soft-Shell Crab Mango Salad Roll

      Soft-shell crab, mango, avocado, cucumber and mixed-greens wrapped in rice paper, served with spicy mango sauce.
      $18.50
    • Kaiso

      Chilled assortment of seasoned seaweed.
      $7.95
    • Salt & Pepper Crab

      Spicy. Crispy soft-shelled crab seasoned with a wick of salt, onion and garlic.
      $21.95
    • Sunomono

      Sweet vinegar salad with seaweed and cucumber, with shrimp or octopus.
      $7.95
    • Tuna Poke Salad

      Tuna cubes in a spicy red chili sesame sauce, seaweed, kaiso and cucumber served on a bed of mixed baby greens.Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
      $25.00
    • Salt & Pepper Prawns

      Spicy. Crispy prawns seasoned with a wick of salt, hot pepper, onion, and garlic.
      $13.50
    • Agedashi Tofu

      Deep-fried tofu steeped in tempura sauce and sprinkled with bonito flakes.
      $7.95
  • Fried Rice

    • Classic Fried Rice

      Fried rice with egg and green onions. Choice of Chicken, BBQ Pork or Tofu, Beef , Shrimp
      $17.50
    • Thai Basil Fried Rice

      Fried rice with egg, green onions and sweet basil leaves. Choice of Chicken or Tofu, Beef,Shrimp
      $17.50
    • Seattle Fried Rice

      Fried rice with egg, green onion, lettuce, smoked salmon and chicken.
      $18.50
    • House Special Fried Rice

      Fried rice with egg, green onion, barbeque pork, chicken, and shrimp.
      $18.50
    • Satay Pineapple Curry Fried Rice

      Spicy. Fried rice with egg, light curry, green onion, and pineapple. Choice of Chicken, BBQ Pork or Tofu, Beef, Shrimp.
      $17.50
  • Noodles

    • House Special Chow Mein

      Soba noodles stir-fried with green onion, bean sprout, BBQ pork, chicken, and shrimp.
      $18.50
    • Yakisoba

      Japanese soba noodles stir-fried with bean sprouts, cabbage and choice of meat in yakisoba sauce, sprinkled with seaweed flakes.
      $17.50
    • Phad Thai

      Spicy. Thai rice noodles stir-fried with eggs, bean sprouts, green onions, and choice of meat.
      $17.50
    • Singapore Style Fried Vermicelli

      Spicy. Vermicelli rice noodles stir-fried in a light yellow curry sauce with egg, green bell pepper, green onion, bean sprouts, bbq pork and shrimp.
      $18.50
    • Ha Moon Sesame Noodles

      Vermicelli rice noodles stir-fried with egg,cabbage, onion, green onions, bean sprout, bbq pork & shrimp. Topped with sesame seeds.
      $18.50
    • Soup Udon

      .Udon noodle served in a thin broth with sliced onions, and shiitake mushrooms. Choice of Chicken, Tofu or Beef .
      $18.50
    • Yakiudon

      Thick udon noodles stir-fried with broccoli, bean sprouts, green onion and choice of meat in yakisoba sauce, sprinkled with seaweed flakes..
      $17.50
    • Curry Udon

      Spicy thick curry broth served with Udon noodles, onion & shiitake mushrooms. Choice of Chicken, Tofu or Beef
      $18.50
    • Singapore Chow Foon

      Spicy. Fresh wide rice noodles stir-fried in a light curry sauce with egg, bell peppers, sliced onion, green onion, bean sprouts, barbeque pork and shrimp.
      $18.50
    • Sukiyaki

      Seasonal vegetables and Yan noodles in a hearty broth. Choice of Chicken, Tofu or Beef .
      $18.50
    • Tempura Udon

      Udon served in a thin broth with shrimp andvegetable tempura on the side
      $18.50
    • Phad Khee Mao

      Spicy. Fresh wide rice noodles stir-fried with eggs, jalapeño, green beans, onions, and sweet basil leaves. Choice of chicken, pork, tofu, beef, or shrimp.
      $17.50
  • Entrées

    All served with white
    • Vegetable Delight

      Broccoli, green beans, zucchini, carrot, onion and choice of meat, stir-fried in a light sauce.
      $18.50
    • General Tao’s Chicken

      Spicy. Crispy chicken served in a sweet and spicy garlic sauce.
      $18.50
    • Chicken Teriyaki

      Grilled chicken with teriyaki sauce. Served with miso soup.
      $21.95
    • Chicken Katsu

      Panko-fried chicken served with tonkatsu sauce.
      $18.50
    • Orange Chicken

      Crispy chicken served in a tangy orange sauce.
      $18.50
    • Sweet & Sour Chicken

      Crispy chicken served in a Cantonese-style sweet and sour sauce.
      $18.50
    • Mu-Shu

      Stir-fried cabbage, bamboo shoot, wood ear, mushroom, green onion, and egg. Served with hoisin sauce and 5 pancakes.
      $18.50
    • Mongolian Beef

      Spicy. Tender beef, onion, and scallions stir-fried in a spicy garlic sauce.
      $21.00
    • Garden Green Beans

      Green beans and choice of meat, stir-fried in a special garlic sauce.
      $18.50
    • Oyster-Sauce Broccoli

      Cantonese-style, broccoli, and choice of meat stir-fried in a rich oyster sauce.
      $18.50
    • Japanese Style Curry

      Spicy. Japanese style curry with onion, carrot, mushroom, potato, and chicken cutlet. Choice of chicken, pork, tofu, beef or shrimp.
      $18.50
    • Honey Walnut Prawns

      Deep-fried lightly battered prawns tossed in a sweet and creamy sauce, with honey-glazed walnuts.
      $23.95
    • Thai Cashew Stir-Fry

      Green beans, cashew nuts, and basil stir fried in a creamy cashew-based sauce. Choice of meat.
      $18.50
    • Ginger Chinese Greens

      Cantonese-style stir-fry with Chinese greens in garlic ginger sauce. Choice of chicken, pork, tofu, beef or shrimp.
      $18.50
    • Salmon Teriyaki

      Cooked salmon with teriyaki sauce. Served with miso soup.
      $23.95
  • Traditional Maki

    • California Roll

      Tobiko, crab, cucumber, avocado Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
      $10.95
    • Spicy Tuna Roll

      Spicy. Tuna with spicy sauce. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
      $10.95
    • Spicy Salmon Crunchy Roll

      Spicy salmon with cucumber, avocado rolled in tempura flakesConsumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
      $11.95
    • Spicy Tuna Crunchy Roll

      Tuna with spicy sauce, cucumber, avocado rolled in tempura flakesConsumption of raw fish or uncooked food may increase the risk of food borne illnesses.
      $11.95
    • Spider Roll

      Deep fried soft-shelled crab, avocado, cucumber, mango & tobiko. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
      $14.00
    • Avocado Roll

      Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
      $7.00
    • Shrimp Tempura Roll

      Tempura shrimp, avocado,cucumber, mayo
      $10.95
    • Sake Maki

      Salmon. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
      $7.50
    • Negihama Roll

      Yellowtail with green onion. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
      $8.00
    • Unagi Roll

      Broiled freshwater eel, avocado, cucumber.
      $10.95
    • Philly Roll

      Smoked salmon, cream cheese, cucumber & tobikoConsumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
      $11.95
    • Kappa Roll

      Cucumber.
      $7.00
    • Tekka Roll

      Tuna. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
      $7.50
    • Hand Roll

      Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
      $8.50
    • Futo Maki

      Egg, cucumber, oshinko, gobo,mixed greens
      $10.95
    • Vegetable Roll

      Cucumber, oshinko, gobo, mixed greens and seaweed.
      $9.95
    • Oshinko Roll

      Pickled radish
      $6.95
    • Salmon Skin Roll

      Fried salmon skin, tobiko,cucumber, yamagobo and bonito flakesConsumption of raw fish or uncooked food may increase the risk of food borne illnesses.
      $11.95
    • Yamagobo

      Burdock root.
      $7.00
    • Spicy Scallop Roll

      Spicy. Scallop with spicy sauce, cucumber, avocadoConsumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
      $10.95
    • Spicy Tuna Ten

      Tempura style: spicy tuna with green onion Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
      $9.95
  • Signature Maki

    • Cherry Blossom

      Salmon and avocado, topped with tuna, seaweed salad,tobiko in a pool of spicy poke sauceConsumption of raw fish or uncookedfood may increase the risk of foodborne illnesses.
      $19.50
    • Rainbow

      Shrimp tempura, tobiko and crab meat, topped with chef’schoice of 7 types of fish.Consumption of raw fish or uncookedfood may increase the risk of food borne illnesses.
      $19.50
    • Dragon

      Shrimp tempura and cucumber, topped with roasted eeland avocado, drizzled in sweet house sauce
      $19.50
    • Godzilla Roll

      Deep fried soft-shell crab & avocado topped with creamy searedspicy salmon, tempura flakes and unagi sauceConsumption of raw fish or uncookedfood may increase the risk of foodborne illnesses.
      $19.95
    • Volcano

      Spicy. Cucumber, avocado, jalapeño, lemon slice, topped withcreamy baked scallopConsumption of raw fish or uncookedfood may increase the risk of foodborne illnesses.
      $19.95
    • Double Tuna

      Spicy tuna, avocado, cucumber, topped with albacore,deep-fried shallots and wasabi tobiko.Consumption of raw fish or uncookedfood may increase the risk of food borne illnesses.
      $19.50
    • Samurai

      Scallops, tobiko, cucumber, avocado, topped with salmon,sliced lemon, green onions, with mayo drizzleConsumption of raw fish or uncookedfood may increase the risk of food borne illnesses.
      $19.50
    • Hama Hama

      Spicy. Spicy negihama, cucumber, avocado, topped with sashimiyellowtail and jalapeño, drizzled in garlic ponzu sauceConsumption of raw fish or uncookedfood may increase the risk of foodborne illnesses.
      $19.50
    • Ikiiki

      Crab meat, avocado, cucumber and mango wrapped in soypaper and topped with smoked salmon, drizzled in mangosauceConsumption of raw fish or uncookedfood may increase the risk of foodborne illnesses.
      $19.50
    • Vegas

      Unagi, crab, avocado, cream cheese deep fried tempura style,drizzled with sweet house sauce
      $16.00
    • Golden Dragon

      Shrimp tempura, tobiko, crab meat, topped with seaweedflakes, drizzled in mayo.Consumption of raw fish or uncookedfood may increase the risk of food borne illnesses.
      $17.50
    • Ocean City

      Escolar, Hamachi, Hirame, Tako, cream cheese, tempurastyle, drizzled in spicy sauce and sweet house sauceConsumption of raw fish or uncookedfood may increase the risk of foodborne illnesses.
      $17.50
    • Geisha

      Ebi, mango, cucumber, topped with tuna, drizzled inmango sauce and spicy mayo sauce.Consumption of raw fish or uncookedfood may increase the risk of food borne illnesses.
      $19.50
    • Sunshine

      Five spice, spicy salmon tempura, cream cheese, wrapped in soypaper, topped with salmon and drizzled in a spicy sauce, and sprinkled with fried onionConsumption of raw fish or uncookedfood may increase the risk of food borne illnesses.
      $19.50
    • Sea Turtle

      Salmon, Hirame, tuna, escolar, crab meat, wrapped withsliced cucumber n a pool of spicy poke sauce and ponzu sauce.Consumption of raw fish or uncookedfood may increase the risk of food borne illnesses.
      $19.95
    • Caterpillar

      Roasted eel, tamago (sweet egg), cucumber, topped withavocado and drizzled in sweet house sauce
      $19.50
    • Bothell

      Hirame, albacore, salmon, shrimp, crabmeat rolled in tobiko.Consumption of raw fish or uncookedfood may increase the risk of food borne illnesses.
      $17.50
  • Side Order

    • Miso Soup

      Soybean paste soup with seaweed, tofu, and green onions. Available in small or large.
      $3.50
    • Steam White Rice

      Steamed white rice typically served as a side order.
      $2.00
    • Sushi Rice

      Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
      $5.50
    • House Salad

      Fresh mix of greens, with cucumbers and homemade soy sesame dressing.
      $7.00
  • Dessert

    • Mochi Ice Cream (2 pieces)

      Ice cream wrapped in a soft rice dough, typically available in flavors like green tea, vanilla, strawberry, mango, or chocolate.
      $6.00
    • Ice Cream

      Green Tea or Coconut flavor ice cream.
      $6.00
    • Tempura Ice Cream

      Coconut or Green Tea. Creamy ice cream encased in a crispy shell.
      $7.50
  • Beverages

    • Shirley Temple Or Roy Rogers

      Soda with a choice of Shirley Temple (grenadine and lemon-lime soda) or Roy Rogers (grenadine and cola).
      $5.00
    • Soft Drinks

      Coke, Diet Coke, Sprite, Iced Tea, Lemonade.
      $4.50
    • Juice

      Cranberry or Orange juice. Refreshing options.
      $5.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(206) 284-6671

12 Boston St, Seattle, WA 98109


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