Ikigai Sushi & Izakaya Menu

4.6

(175+ Reviews)

$Authentic Japanese, Izakaya, Japanese

IKIGAI ZENSAI
Appetizers
- EDAMAME
  Steamed soybeans with sea salt
  $6.00
- MISO SOUP
  Red miso soybean paste with wakame, tofu, dashi and scallions
  $4.50
- FRESH GREEN
  Fresh mixed green, cucumber, tomato, pepitas and miso-ginger dressing
  $8.00
- KARAAGE
  Japanese fried chicken, lemon zest, scallions with lime zest, mentaiko spicy mayo
  $11.00
- GYOZA [5]
  Deep-fried dumplings filled with group chicken and vegetables with chilli soy vinaigrette
  $9.00
- TAKOYAKI [5]
  Octopus balls with mayo, okonomiyaki sauce, bonito flakes, aonori seaweed
  $9.00
- IKA GESO
  Deep-fried Japanese squid tentacles with lemon
  $12.00
- TEMPURA ZENSAI
  $9.00
- SASHIMI OF THE DAY [6]
  Seasonal assorted raw fish
  $17.00
- HAMACHI CRUDO
  $18.00
- TAKO WASA
  $7.00
- SHISHITO PEPPER
  $10.00
BENTO BOX
- BENTO BOX
  Choices of meat, served with miso soup, rice and assorted side dishes
  $21.50
ENTREE
- ENTREE
  $21.50
KUSHIYAKI [1 Skewer]
- BUTABARA
  Soy marinated pork belly
  $6.00
- KUROBUTA SAUSAGE
  $5.50
- HARAMI
  Marinated skirt steak, tokyo negi
  $8.00
- MISO SAKE
  Salmon with miso shio koji
  $9.00
- KURO EBI 2pc
  Japanese white shrimp with salt, togarashi and nori
  $12.00
- BABY SCALLOP
  $6.00
- NEGIMA
  Chicken thigh, tokyo negi, togarashi
  $6.00
- TEBASAKI
  Chicken wings with shio and pepper or tare sauce
  $6.00
- KAWA
  Chicken skin with shio and tare sauce
  $4.00
- SUNAGIMO
  Soy marinated chicken gizzard
  $4.00
- TORI HATSU
  Chicken heart with shio or tare sauce
  $4.00
- ASPARAGUS
  w/ Shio
  $4.00
- OKURA
  w/ Shio
  $4.00
- SHIITAKE NEGI
  Shiitake mushroom, tokyo negi
  $6.00
- SHISHITO
  Japanese sweet pepper with kabayaki sauce and bonito flakes
  $5.00
- SQUASH GRAY
  w/ Shio
  $4.00
- TOMOROKOSHI
  $5.00
BINCHOTAN
- IKIGAI YAKITORI [4]
  Chef's assorted chicken selections
  $21.00
- IKIGAI YASAI [4]
  Chef's assorted vegetable selections
  $16.50
- IKIGAI KUSHIYAKI [6]
  Chef's assorted selections
  $35.00
DONBURI
- CHIRASHI
  Assorted raw fish, cucumber, tamago, salmon roe and nori over rice
  $30.00
- UNAGI DON
  Barbecued freshwater eel, cucumber, tamago, sansho pepper and nori over rice
  $30.00
- TORIDON
  Grilled chicken thigh, scallions and nori with teriyaki sauce over rice
  $17.50
NIGIRI [1pc]
- AKAMI NIGIRI
  Lean Bluefin Tuna
  $8.00
- CHU-TORO NIGIRI
  Medium fatty tuna belly
  $10.00
- O-TORO NIGIRI
  Fatty tuna belly
  $12.50
- HAMACHI NIGIRI
  Yellowtal
  $7.00
- KAMPACHI NIGIRI
  Wild Amberjack
  $5.50
- MADAI NIGIRI
  Red sea bream
  $5.50
- SAKE NIGIRI
  Faroe Island salmon
  $4.50
- ZUKE SAKE NIGIRI
  $7.00
- SABA NIGIRI
  House marinated mackerel
  $4.50
- BOTAN EBI NIGIRI
  Spot prawn
  $6.00
- IKURA NIGIRI
  House marinated salmon roe
  $6.00
- UNAGI NIGIRI
  Barbecued freshwater eel
  $5.50
- ANAGO NIGIRI
  Barbecued saltwater eel
  $6.50
- TAMAGO NIGIRI
  House made sweet omelet
  $4.00
- HOTATE NIGIRI
  Scallop
  $6.50
- HOKKAIDO UNI NIGIRI
  Hokkaido sea urchin
  $13.00
SASHIMI [2pcs]
Slice piece of fresh seafood
- AKAMI SASHIMI
  Bluefin Tuna Loin
  $12.00
- CHU-TORO SASHIMI
  Medium fatty tuna belly
  $16.00
- O-TORO SASHIMI
  Fatty tuna belly
  $21.00
- HAMACHI SASHIMI
  Yellowtal
  $10.00
- KAMPACHI SASHIMI
  Wild Amberjack
  $9.00
- MADAI SASHIMI
  Red sea bream
  $9.00
- SAKE SASHIMI
  Faroe Island salmon
  $7.00
- ZUKE SAKE SASHIMI
  $10.00
- SABA SASHIMI
  House marinated mackerel
  $7.00
- BOTAN EBI SASHIMI
  Spot prawn
  $10.00
- IKURA SASHIMI
  House marinated salmon roe
  $10.00
- UNAGI SASHIMI
  Barbecued freshwater eel
  $9.00
- ANAGO SASHIMI
  Barbecued saltwater eel
  $11.00
- TAMAGO SASHIMI
  House made sweet omelet
  $6.00
- HOTATE SASHIMI
  Scallop
  $11.00
- HOKKAIDO UNI SASHIMI
  Hokkaido sea urchin
  $26.00
SUSHI SETTO
Nigiri and Sashimi set served with miso soup
- NIGIRI SETTO [7]
  Chef's seasonal assorted nigiri selections served with miso soup.
  $49.00
- SASHIMI SETTO [12]
  Chef's seasonal assorted sashimi selections served with miso soup.
  $59.00
- NIGIRI TO SASHIMI [4|8]
  Chef's seasonal assorted nigiri and sashimi selections served with miso soup.
  $69.00
NIGIRI|SASHIMI SPECIALS
- MAGURO TRIO
  Three types of Bluefin Tune: Lean tuna loin, medium fatty and fatty.
- SAKE TRIO
  Three different styles of salmon.
- NIRIGIZUSHI
  Four pieces of nigiri style with toppings.
  $24.50
IKIGAI MAKIMONO
- TEKKA MAKI
  Plain tuna roll.
  $12.00
- SAKE MAKI
  Plain salmon roll.
  $10.00
- NEGIHAMA
  Chopped yellowtail and scallions.
  $11.00
- NEGI SABA
  Marinated mackerel, scallions, shiso leaf and ginger.
  $10.00
- CHILLI HOTATE
  Spicy crispy garlic scallop and cucumber.
  $15.00
- CHILLI TUNA
  Spicy tuna, scallions and cucumber.
  $14.00
- CHILI HAMA
  Spicy yellowtail, scallions and cucumber.
  $14.00
- TSURAI SAKE
  Salmon, Tobanjan Mayo, Cucumber and scallions
  $16.00
- EBI TEMPURA
  Shrimp tempura, cucumber, unagi sauce
  $12.00
- CALIFORNIA
  Spicy crab meat, cucumber, avocado
  $14.00
- UNAKYU
  Barbecued eel, cucumber, unagi sauce
  $15.00
- SAKE AVOCADO
  Salmon, avocado
  $12.00
- TUNA AVOCADO
  Tuna and avocado roll.
  $14.00
- AVOCADO MAKI
  Plain avocado roll.
  $7.00
- ASPARAGUS MAKI
  Steamed Asparagus roll.
  $7.00
- AVOKYU
  Avocado and cucumber roll.
  $7.00
- OSHINKO
  Pickle dikon radish roll.
  $7.00
- KAPPA MAKI
  Cucumber roll.
  $7.00
- KAMPYO MAKI
  Marinated sweet gourd roll.
  $7.00
- SHIITAKE MAKI
  Marinated shiitake mushroom roll.
  $8.00
- BABY SHIITAKE
  Shiitake tempura and togarashi roll.
  $10.00
IKIGAI TOKUSHUNA
- RAINBOW
  Spicy crab meat, cucumber, avocado topped with assorted raw fish [5].
  $25.50
- KAZAN
  Shrimp tempura, cucumber topped with seared spicy crabmeat.
  $22.00
- SPIDER
  Breaded soft-shell crab, cucumber, avocado, spicy mayo, unagi sauce
  $16.00
- AMAI
  Tuna, unagi, tamago, oshinko and cucumber roll.
  $16.00
- KANI SUBARASHII
  Crabmeat, unagi, tamago, cucumber, shiso leaf and red shiso powder roll.
  $17.50
- FUYU
  Shrimp tempura, kampyo, cucumber, topped with seared salmon, salmon roe, scallions, miso sauce and unagi sauce.
  $19.00
- DRAGON
  Shrimp tempura topped with unagi, spicy avocado mousse and unagi sauce roll. [8]
  $19.00
- SHINYU
  Tuna, yellotail, salmon, cucumber, ginger, shiso leaf, kyurizuke (Japanese pickled cucumber), wasabi served with ponzu sauce on the side. [5]
  $18.00
- MAIMO
  Ube and sweet potato tempura topped with avocado, kabayaki sauce and tobanjan mayo roll. [10] [v,v+]
  $14.00
MAKI SETTO
- KARAI SETTO
  $40.00
IKIGAI FAVOURITE
Our top pick from Ikigai
- FUTO MAKI
  Lean and fatty bluefin tuna, avocado, black truffle oil topped with katsuo furikake. [10]
  $25.00
- NEGI TORO
  Chopped bluefin fatty tuna, oshinko and scallions roll. [5]
  $16.00
SPECIALS
Our special menu.
- DOTEYAKI
  4 Skewers of Beef Brisket in a Miso Sauce and Chopped Onions. Served with Miso soup and Rice.
  $24.50
- NIGIRI SPECIAL
  $59.00
RAMEN
- TONKOTSU
  $16.50
- SPICY TONKOTSU
  $17.50
- BLACK GARLIC
  $17.50
SIDES
- AVOCADO
  $4.00
- GINGER
  $1.50
- PICKLES
  $4.00
- RICE
  $3.50
- SHISO LEAF
  $1.50
- SIDE SALAD
  $4.50
- SUSHI RICE (TAMAKI GOLD)
  $4.50
- WASABI
  $1.50
SAUCES
- PONZU
  $2.00
- UNAGI SAUCE
  $2.00
- KABAYAKI SAUCE
  $1.50
- SOY SAUCE
  $1.50
- MENTAIKO SPICY MAYO
  $2.00
- TEMPURA SAUCE
  $1.50
- TERIYAKI SAUCE
  $1.50
- MISO-GINGER DRESSING
  $1.50
- CHILLI OIL
  $1.50
- HOT SAUCE
  $1.50
- AVOCADO MOUSSE
  $2.50
DESSERTS
- ICE CREAM
  $5.00
- MOCHI ICE CREAM [2]
  $7.00
- LAVA CAKE
  Chocolate lava cake with green tea ice cream
  $10.00
- YUZU CHEESECAKE
  $8.00
UTENSILS
Help save the world a little?!? Please let us know the items as needed in order to reduce the wastes :) **For Carryout and Delivery only!!!
- NO UTENSILS
- NO SOY SAUCE
- FORK
- SPOON
- CHOPSTICK
- NAPKIN
- SOY SAUCE
NA BEVERAGES
- COKE
  $4.00
- DIET COKE
  $4.00
- SPRITE
  $4.00
- GINGER ALE
  $4.00
- CLUB SODA
  $4.00
- ICED TEA
  $4.00
- GREEN TEA
  $5.00
- HOT TEA
  $5.00
- S. PELLEGRINO
  $5.00
- RAMUNE
  $4.50
- NA
- EVIAN
  $6.00