ikigai Menu

chilled, sea salt

pan-fried, chili, garlic

cucumber salad, ponzu, sesame seeds

salmon or albacore sashimi, spring mix, spicy ponzu dressing

deep-fried, tentsuyu, daikon, ginger, green onion, bonito flakes

pan-fried pork dumplings (7pc), chili oil, rice vinegar

shio koji-marinated fried chicken, yuzu kosho kewpie

with tentsuyu, grated daikon

deep-fried and salted amaebi head (2pc)

chicken and green onion skewers (2pc), teriyaki tare, sesame seeds

king trumpet mushroom skewers (2pc), miso butter, green onion

6pc, avocado, jalapeño, eel sauce, chili kewpie

yellowtail sashimi, sesame oil, roasted salt (6 pc)

yellowtail sashimi, jalepeno (6 pc)

salmon sashimi, yuzu citrus, jalepeno (6 pc)

hamachi sashimi (5 pc)

salmon sashimi (5 pc)

chutoro sashimi (5 pc)

ebi, yasai, shishito, and soft-boiled egg tempura over rice, tentsuyu

panko-breaded pork cutlet and onion omelette over rice, tentsuyu, green onion

sweet saikyo miso-marinated fillets

salted yellowtail collar, soy sauce, grated daikon

salted salmon, soy sauce, grated daikon

chicken or salmon (+5), house-made tare, sesame seeds

barbecued freshwater eel over rice, eel sauce, sesame seeds

mentsuyu broth, ebi and vegetable tempura, kamaboko, green onion

4pc california roll and 6pc nigiri: maguro, seared albacore, salmon, torched salmon belly, madai, hamachi

1pc negitoro hand roll and 6pc nigiri: maguro, seared albacore, salmon, torched salmon belly, madai, hamachi

4pc hand roll: blue crab, sesame salmon, negitoro, negihama

8pc sashimi: maguro, hamachi, salmon, albacore; steamed rice

assorted fish, tamago, negitoro, ikura over sushi rice

chef's choice 8pc nigiri and 4pc negitoro hosomaki

chef's choice 10pc nigiri and 4pc negitoro hosomaki

chef's choice 12pc nigiri and 4pc negitoro hosomaki

blackthroat seaperch, salt

seared with garlic and pepper, spicy daikon, ponzu

sweet shrimp, deep-fried head

mackerel, torched with butter

bluefin medium fatty tuna, kizami wasabi

torched fluke fin, ponzu, green onion, roasted salt

yellowtail

yellowtail belly

fluke, shiso, ponzu, momiji oroshi

scallop

squid

golden threadfin bream, shiso, ponzu

torched barracuda, ponzu, yuzu kosho

amberjack, yuzu kosho

golden eye snapper, torched skin, yuzu citrus

sea bream, torched skin, yuzu citrus

quail egg, chopped bluefin belly, green onion

bluefin fatty tuna, kizami wasabi

sesame seeds

mackerel, ponzu, sesame seeds

spanish mackerel, ginger

ponzu, green onion, momiji oroshi, ginger

striped horse mackerel

scallop, mayo, tobiko

octopus

dashimaki omelette

flying fish roe

torched scallop, yuzu kosho

roasted salt

freshwater barbecue eel

sea urchin

torched, roasted salt

chopped yellowtail, cucumber, green onion roll; topped with yellowtail, sesame oil, roasted salt

salmon, cucumber, and avocado roll topped with spicy tuna, sweet glaze, and chili mayonnaise (8 pcs)

california roll; topped with tuna, salmon, yellowtail, avocado

spicy tuna roll; topped with tuna, salmon, yellowtail, avocado

crab meat, cucumber, avocado roll; topped with sesame seeds

ebi tempura, cucumber roll; topped with eel sauce, chili kewpie, tenkasu

california roll; topped with torched salmon, eel sauce, chili kewpie

ebi tempura, cucumber roll; topped with crab stick, togarashi, eel sauce, chili kewpie

ebi tempura, cucumber roll; topped with spicy tuna, eel sauce, chili kewpie, tenaksu

spicy tuna, crab meat, avocado roll fried in tempura batter; topped with eel sauce, chili kewpie

california roll; topped with unagi, eel sauce

deep-fried soft shell crab, cucumber, avocado roll; topped with eel sauce (5pc)

tuna, yellowtail, salmon, avocado, cucumber roll; soy paper wrap

spicy tuna and cucumber roll (5 pcs)

oshinko, cucumber, avocado roll; topped with furikake, inari (marinated bean curd)

bluefin tuna

sesame seeds

cucumber, sesame seeds

chopped toro, green onion

chopped yellowtail, green onion

cucumber

scallop, mayo, tobiko

unagi, cucumber, sesame seeds

takuan, shiso, cucumber, sesame seeds

seaweed salad, sesame oil

cold silken tofu, goma dressing, sesame seeds

brown, wild seaweed wit cooked tuna, simmered in sweetened soy sauce, sesame seeds

chilled, sea salt

pan-fried, chili, garlic

cucumber salad, ponzu, sesame seeds

salmon or albacore sashimi, spring mix, spicy ponzu dressing

deep-fried, tentsuyu, daikon, ginger, green onion, bonito flakes

pan-fried pork dumplings (7pc), chili oil, rice vinegar

shio koji-marinated fried chicken, yuzu kosho kewpie

with tentsuyu, grated daikon

deep-fried and salted amaebi head (2pc)

chicken and green onion skewers (2pc), teriyaki tare, sesame seeds

king trumpet mushroom skewers (2pc), miso butter, green onion

6pc, avocado, jalapeño, eel sauce, chili kewpie

yellowtail sashimi, sesame oil, roasted salt (6 pc)

yellowtail sashimi, jalepeno (6 pc)

salmon sashimi, yuzu citrus, jalepeno (6 pc)

topped with kizami wasabi

hamachi sashimi (5 pc)

salmon sashimi (5 pc)

bluefin medium fatty tuna (5 pc)

ebi, yasai, shishito, and soft-boiled egg tempura over rice, tentsuyu

panko-breaded pork cutlet and onion omelette over rice, tentsuyu, green onion

sweet saikyo miso-marinated fillets

salted yellowtail collar, soy sauce, grated daikon

salted salmon, soy sauce, grated daikon

chicken or salmon, house-made tare, sesame seeds

barbecued freshwater eel over rice, eel sauce, sesame seeds

chicken teriyaki, miso soup, steamed rice, and mixed tempura; only ages 12 and under

mentsuyu broth, ebi and vegetable tempura, kamaboko, green onion

creamy pork broth, mushroom, shrimp, cabbage, carrot, yellow and green onion

chef's choice 8pc nigiri and 4pc negitoro hosomaki

chef's choice 10pc nigiri and 4pc negitoro hosomaki

chef's choice 12pc nigiri and 4pc negitoro hosomaki

assorted fish, negitoro, tamago, and ikura over sushi rice

assorted premium fish, tamago, uni, and ikura over sushi rice

9pc or 12pc hamachi, maguro, salmon sashimi

horse mackerel, ginger, green onion

blackthroat seaperch, roasted salt

torched with butter

seared with garlic and pepper, spicy daikon, ponzu

sweet shrimp, deep-fried head

mackerel, torched with butter

bluefin medium fatty tuna, kizami wasabi

torched fluke fin, ponzu, green onion, roasted salt

yellowtail

yellowtail belly

fluke, shiso, ponzu, momiji oroshi

scallop

squid

salmon roe

torched barracuda, ponzu, yuzu kosho

amberjack, yuzu kosho

golden eye snapper, torched skin, yuzu citrus

sea bream, torched skin, yuzu citrus

quail egg, chopped bluefin belly, green onion

bluefin fatty tuna, kizami wasabi

sesame seeds

mackerel, ponzu, sesame seeds

ponzu, green onion, momiji oroshi, ginger

striped horse mackerel

scallop, mayo, tobiko

torched with butter

octopus

dashimaki omelette

flying fish roe

torched scallop, yuzu kosho

roasted salt

freshwater barbecue eel

sea urchin

torched, roasted salt

spicy tuna, cucumber roll; topped with salmon jalepeno, siracha

salmon, cucumber, and avocado roll topped with spicy tuna, sweet glaze, and chili mayonnaise (8 pcs)

chopped yellowtail, cucumber, green onion roll; topped with yellowtail, sesame oil, roasted salt

california roll; topped with tuna, salmon, yellowtail, avocado

spicy tuna roll; topped with tuna, salmon, yellowtail, avocado

crab meat, cucumber, avocado roll; topped with sesame seeds

ebi tempura, cucumber roll; topped with eel sauce, chili kewpie, tenkasu

california roll; topped with unagi, eel sauce

spicy tuna, crab meat, avocado roll fried in tempura batter; topped with eel sauce, chili kewpie

shrimp tempura, crab meat, cucumber; topped with spicy tuna, spicy mayo, eel sauce

salmon, albacore, cucumber roll; topped with salmon, lemon, yuzu kewpie

ebi tempura, cuucumber roll; topped with crab stick, togarashi, eel sauce, chili kewpie

deep-fried soft shell crab, cucumber, avocado roll; topped with eel sauce (5pc)

tuna, yellowtail, salmon, avocado, cucumber roll; soy paper wrap

oshinko, cucumber, avocado roll; topped with furikake, inari (marinated bean curd)

spicy tuna and cucumber roll (5 pcs)

california roll; topped with torched salmon, eel sauce, chili kewpie

1pc hand roll; avocado

1pc hand roll; blue crab

1pc hand roll; cucumber, sesame seeds

1pc hand roll; chopped yellowtail, green onion

1pc hand roll; chopped toro, green onion

1pc hand roll; salmon, sesame seeds

1pc hand roll; salmon skin, takuan, shiso, cucumber seeds

1pc hand roll; scallop, mayo, tobiko

1pc hand roll; spicy tuna, cucumber

1pc hand roll; bluefin tuna

1pc hand roll; unagi, cucumber, sesame seeds

braised burdock root and carrots in sweet soy and sesame glaze

stir-fried lotus root in sweet soy and sesame glaze

brown, wild seaweed with cooked tuna, simmered in sweetened soy sauce, sesame seeds

cold silken tofu, goma dressing, sesame seeds

seaweed salad, sesame oil

assorted pickles

500 mL or 1 L (bottle)

yuzu, white peach, lychee oolong, or uji matcha ginger

scoop of ice cream

chilled, sea salt

pan-fried, chili, garlic

cucumber salad, ponzu, sesame seeds

salmon or albacore sashimi, spring mix, spicy ponzu dressing

deep-fried, tentsuyu, daikon, ginger, green onion, bonito flakes

pan-fried pork dumplings (7pc), chili oil, rice vinegar

shio koji-marinated fried chicken, yuzu kosho kewpie

with tentsuyu, grated daikon

deep-fried and salted amaebi head (2pc)

chicken and green onion skewers (2pc), teriyaki tare, sesame seeds

king trumpet mushroom skewers (2pc), miso butter, green onion

6pc, avocado, jalapeño, eel sauce, chili kewpie

yellowtail sashimi, sesame oil, roasted salt (6 pc)

yellowtail sashimi, jalepeno (6 pc)

chicken or salmon, house-made tare, sesame seeds; with miso soup, steamed rice, house salad, 4pc california roll, mixed tempura

ebi, yasai, shishito, and soft-boiled egg tempura over rice, tentsuyu

panko-breaded pork cutlet and onion omelette over rice, tentsuyu, green onion

sweet saikyo miso-marinated fillets

salted yellowtail collar, soy sauce, grated daikon

salted salmon, soy sauce, grated daikon

chicken or salmon (+5), house-made tare, sesame seeds

barbecued freshwater eel over rice, eel sauce, sesame seeds

mentsuyu broth, ebi and vegetable tempura, kamaboko, green onion

4pc california roll and 6pc nigiri: maguro, seared albacore, salmon, torched salmon belly, madai, hamachi

1pc negitoro hand roll and 6pc nigiri: maguro, seared albacore, salmon, torched salmon belly, madai, hamachi

4pc hand roll: blue crab, sesame salmon, negitoro, negihama

8pc sashimi: maguro, hamachi, salmon, albacore; steamed rice

assorted fish, tamago, negitoro, ikura over sushi rice

chef's choice 8pc nigiri and 4pc negitoro hosomaki

chef's choice 10pc nigiri and 4pc negitoro hosomaki

chef's choice 12pc nigiri and 4pc negitoro hosomaki

seared with garlic and pepper, spicy daikon, ponzu

sweet shrimp, deep-fried head

mackerel, torched with butter

bluefin medium fatty tuna, kizami wasabi

torched fluke fin, ponzu, green onion, roasted salt

yellowtail

yellowtail belly

fluke, shiso, ponzu, momiji oroshi

scallop

squid

golden threadfin bream, shiso, ponzu

torched barracuda, ponzu, yuzu kosho

amberjack, yuzu kosho

golden eye snapper, torched skin, yuzu citrus

sea bream, torched skin, yuzu citrus

quail egg, chopped bluefin belly, green onion

bluefin fatty tuna, kizami wasabi

sesame seeds

mackerel, ponzu, sesame seeds

ponzu, green onion, momiji oroshi, ginger

striped horse mackerel

scallop, mayo, tobiko

octopus

dashimaki omelette

flying fish roe

torched scallop, yuzu kosho

roasted salt

freshwater barbecue eel

sea urchin

torched, roasted salt

chopped yellowtail, cucumber, green onion roll; topped with yellowtail, sesame oil, roasted salt

salmon, cucumber, and avocado roll topped with spicy tuna, sweet glaze, and chili mayonnaise (8 pcs)

california roll; topped with tuna, salmon, yellowtail, avocado

spicy tuna roll; topped with tuna, salmon, yellowtail, avocado

crab meat, cucumber, avocado roll; topped with sesame seeds

ebi tempura, cucumber roll; topped with eel sauce, chili kewpie, tenkasu

california roll; topped with torched salmon, eel sauce, chili kewpie

spicy tuna, crab meat, avocado roll fried in tempura batter; topped with eel sauce, chili kewpie

california roll; topped with unagi, eel sauce

deep-fried soft shell crab, cucumber, avocado roll; topped with eel sauce (5pc)

tuna, yellowtail, salmon, avocado, cucumber roll; soy paper wrap

spicy tuna and cucumber roll (5 pcs)

oshinko, cucumber, avocado roll; topped with furikake, inari (marinated bean curd)

bluefin tuna

sesame seeds

cucumber, sesame seeds

chopped toro, green onion

chopped yellowtail, green onion

cucumber

scallop, mayo, tobiko

unagi, cucumber, sesame seeds

takuan, shiso, cucumber, sesame seeds

cold silken tofu, goma dressing, sesame seeds

seaweed salad, sesame oil