IKI RAMEN Menu

4 pcs. spicy tuna tartare, spicy aioli, sweet shoyu, goma

Sweet soy-marinated wakame seaweed strands

6 pc. Crispy fried pork and vegetable potstickers, ponzu-layu dipping sauce

4 pc. Octopus filled wheat batter, okonomi sauce, kewpie mayo, bonito flakes, ao nori

Steamed buns, minced slow-braised Niman ranch pork belly, cucumbers, and sriracha mayonnaise

Steamed buns, panko-crusted fried shrimp patties, yuzu-kosho mayo*, aonori, scallions

fried soft shell crab bao, cucumber, spicy mayo, chili garlic

Fresh burrata cheese, house-pickled cherry tomato, yuzu juice, olive oil, Hawaiian black sea salt, honey truffle

scottish salmon, fresh burrata cheese, pickled cherry tomato, yuzu, olive oil, honey truffle, sea salt

Japanese scallop sashimi, yuzu, yuzu pepper, black sea salt, truffle oil

6 pc. Hamachi sashimi, yuzu ponzu

tuna sashimi, fresh chopped wasabi, special shoyu

4 pieces each of tuna, salmon, yellowtail, Japanese scallopwith fresh wasabi

Rice, braised pork belly, furikake, sesame seed, and scallions

Sushi rice, spicy tuna tartare*, sesame seed, scallions

Sushi rice, 4pcs. salmon sashimi, marinated salmon egg, sesame seed, nori

Sushi rice, toro tartare, sea urchin, dashi ikura

Sushi rice, sesame seed, scallions, kizami wasabi, nori tuna, salmon, Kampachi, Japanese scallop, dashi ikura, spicy tuna, crab

Sushi rice, sesame seed, scallions, kizami wasabi, nori, Toro, Tuna, Kampachi, Salmon, Hokkaido Scallop, Dashi Ikura, Blue Crab, Spicy Tuna, Sea Urchin,

1 pc. Each of tuna, salmon, kampachi, Hokkaido scallop2 pcs. Each of toro, sea urchin, crab roll with soy paper

2 pcs. Each of tuna, salmon, kampachi, Hokkaido scallop, crab roll with soy paper

Grab hand roll served with very special nori (seaweed) from saga prefecture, located on the island of Kyushu, Japan. 2 pieces each of tuna, Salmon, Kampachi, crab

Grab hand roll served with very special nori (seaweed) from saga prefecture, located on the island of Kyushu, Japan. 2 pieces each of Bluefin Toro, Hokkaido scallop + Sea Urchin, Creamy Salmon Truffle, A5 Miyazaki Wagyu

Seared Toro Tartare, Santa Barbara Sea Urchin, Fresh Chopped Wasabi.

Hokkaido Scallop, Yuzu Kosho, Sea Urchin, Salt, Nori.

Salmon Tartare, aioli, white truffle oil

real crab, cucumber, avocado

6pc. Crispy shrimp, spicy tuna tartare, crab, avocado, wrap with soy paper, spicy mayo and sweet shoyu

spicy tuna, yellowtail, salmon, avocado, wrap in soy paper, yuzu kosho, olive oil, sea salt

8pc. Spicy Tuna Roll, seared salmon, spicy aioli, sesame sauce

6pc. Shrimp tempura, cucumber, avocado

Bluefin tuna belly tartare, kizami wasabi

Temomi ramen noodle, sea urchin sauce, dashi ikura, truffle oil, ao-nori. (Fresh Santa Barbara Uni available as add on)

Temomi ramen noodle, cod roe sauce, dashi ikura, ao-nori, white truffle oil

Vegan noodle, house togarashi miso blend + vegan dashi, organic tofu, wood ear mushrooms, sweet corn, scallions, nori

Tai or sea bream bone broth seasoned with shio and yuzu, sea bream, seaweed, sprout. Limited ramen only 20 bowls daily!

Shoyu seasoned organic chicken broth & house dashi**, slow-braised Niman ranch pork belly, hanjuku tamago**, menma, nori, scallions. **contains pork

Sea salt seasoned organic chicken broth+house dashi** slow-braised niman ranch pork belly, hanjuku tamago**, menma, nori, scallions. **contains pork

Yuzu citrus + sea salt seasoned organic chicken broth+house dashi** slow-braised niman ranch pork belly, hanjuku tamago**, menma, nori, scallions. **contains pork

Rich, shoyu seasoned pork bone stock, pork belly, egg, kikurage, sweet corn, scallions, nori

Rich, shoyu seasoned pork bone stock, pork belly, egg, kikurage, sweet corn, scallions , nori

rich, shoyu seasoned pork broth, burnt garlic oil, pork chashu, seasoned egg, wood ear mushrooms, corn, scallions, nori

Rich, shoyu seasoned pork bone stock, with truffle butter, pork belly, egg, kikurage, sweet corn, scallions, nori

Shoyu seasoned beef bone broth + dashi, a5 wagyu rib cap, egg, menma, onions, scallions

Now you can just purchase broth! This is great for someone who loves soup and would like a little extra with their ramen or for little ones who only want soup and noodles in 16oz bowl.

House-made shio koji ice cream, black sea salt (dine-in only)

House-made yuzu ice cream, organic palm sugar (dine-in only)

(dine in only). hot-brewed loose leafHojicha is a Japanese green tea that originated in Kyoto 100 years ago.Unlike traditional green teas, hojicha is roasted after the leaves are steamed. Along with removing all bitterness, the roasting process gives hojicha its signature earthy aroma, its reddish-brown color and a unique smoky taste.

(dine in only). hot-brewed loose leafGenmaicha is a different kind of Japanese green tea that many people find intriguing. Brown rice kernels (genmai) are added while the green Bancha leaves (cha) are being dried, so the kernels get crispy and some burst open. Genmaicha has a unique appearance and a pleasant roasted flavor.

Sparkling yuzu juice is made with hand-picked Yuzu from Shikoku Island, Hyogo mountain water and organic sugar cane.

A citrusy and light IPA that clocks in at 55 IBU. Crisp, sessionable, and perfect to accompany a meal

Hailing from the Ibaraki prefecture, Kimchi brewery has been producing beautiful sake rice wine since 1823. Now they've stepped successfully into the world of beer with their award-winning products, such as this yuzu lager. This yuzu citrus lager combines the Japanese citrus fruit, similar in flavor to a grapefruit and mandarin orange, with a traditional lager to make for a delicate yet deep flavour

Japan-American wild ale-witbier- a refreshing, mildly hopped Belgian and American-inspired beer with complex, tart flavors of coriander, orange peel and nutmeg; a combination Wit and Wild Ale. This brew has won gold medals at several beer competitions in the U.K. and U.S

Dry, smooth Saison boasting an aroma that is both refreshing and fruity as it derived from a combination of esters and hops

The yuzu fruit used is from Shibata's local farm and is all organic. Shibata Black Yuzu is made with a junmai sake base, using Ginpu rice from Hokkaido, which is clear and has a nice aroma. The yuzu is squeezed with the skin left on, thereby allowing for the juice to not be too sweet, with an added touch of tartness. Each individual yuzu fruit yields only about 20ml of juice

Mellow, pure, and made for simple enjoyment. Combining a mild aroma and clean finish with easy drinkability, it complements a wide range of foods effortlessly

Yucho Shuzo's flagship sake, this super fresh Namazake is brewed all year round and pressed days before shipping. Aromas of banana, pear, apple, lychee, minerals and sweet rice pudding are a pure expression of freshness of this sake. A lively palate with a good amount of CO2 captured by bottling straight after pressing. Fresh fruits of banana, apricot, melon and pear with a firm hit of umami. One of the most well-crafted modern sake money can buy. A benchmark sake for Muroka Nama Genshu - unfiltered, unpasteurised, undiluted, Yucho Shuzo is one of the most well respected modern breweries on the sake scene today.

Classic Niigata sake with subdued aroma, nuanced acidity and perfect balance. Presents rich interplay of flavors and a satisfying finish. Made from Yamadanishiki rice for a rich, yet transparently clear, flavor profile

Elegant and aromatic first impression with soft texture and abundant umami. A signature sake of Akita. All made from Akita Komachi, a local rice of Akita. Floral with smooth aftertaste

A shochu made from sugar cane. Light and smooth on the palate. Drink at room temperature or experiment with your favorite mixed drink.

Spicy tuna tartare, spicy aioli, sweet shoyu, sesame seed

Scottish salmon, fresh burrata cheese, house pickled cherry tomato, yuzu juice, olive oil, Hawaiian black sea salt, honey truffle

Japanese scallop sashimi, yuzu, yuzu pepper, black sea salt, truffle oil

Wild kampachi, yuzu ponzu sauce

6 pcs. Tuna sashimi, fresh chopped wasabi, shoyu

4 pcs. Octopus filled wheat batter, okonomi sauce, kewpie mayo, bonito flakes, au nori

6 pc. Crispy fried pork and vegetable potstickers, ponzu-layu dipping sauce

1 pcs. Chopped braised niman ranch pork belly, cucumbers, spicy mayo

1 pcs. Crispy shrimp, yuzu kosho* mayo, scallions

Japanese fried chicken, served with spicy mayo

Boiled soybeans, maldon sea salt

Rice, braised pork belly, sesame seeds, and scallionsProtein Addition Egg (+2)

Sushi rice, spicy tuna tartare, sesame seed

Salmon, dashi marinated salmon egg, sesame seed

Sushi rice, sesame seed, scallions, kizami wasabi, spicy tuna, blue crab, tuna, salmon, kampachi, Japanese scallop, dashi ikura

Koshihikari sushi rice, tuna, salmon, kampachi, Hokkaido scallop, blue crab, toro, sea urchin, dashi ikura, fresh kizami wasabi

4 pcs. Each of tuna, salmon, kampachi, Japanese scallop

2 pcs. Each of tuna, salmon, kampachi, Hokkaido scallopcrab roll with soy paper

6 pcs. Crispy shrimp, blue crab, spicy tuna, avocado, soy paper, spicy mayo, sweet shoyu

6 pcs

6 pcs

6 pcs

6 pcs. Real crab, cucumber, avocado, sesame seed

6 pcs

6 pcs

6 pcs. Shrimp tempura, cucumber, avocado

2 oz

2 oz

2 oz

2 oz

Vegan noodle, house togarashi miso blend, vegan dashi, organic tofu, kikurage, sweet corn, radish, scallion, nori

Rich, shoyu seasoned pork bone stock, slow braised pork belly, kikurage, sweet corn, scallions, nori, seasoned soft boiled egg

Rich, shoyu seasoned pork bone stock, slow braised pork belly, kikurage, sweet corn, scallions, nori, seasoned soft boiled egg

Rich, shoyu seasoned pork bone stock, slow braised pork belly, kikurage, sweet corn, scallions, nori, seasoned soft boiled egg

Beef bone broth seasoned with shoyu, A5 Wagyu beef, egg, menma, scallion, onion

Shoyu seasoned organic chicken broth, house dashi slow-braised niman ranch pork belly, hanjuku tamago, menma, nori, scallions

Sea salt seasoned organic chicken broth, house dashi slow-braised niman ranch pork belly, hanjuku tamago, menma, nori, scallions

Yuzu citrus, sea salt seasoned organic chicken broth, house dashi slow-braised niman ranch pork belly, hanjuku tamago, menma, nori, scallions

Marinated soft boiled egg

Coca-cola sodaPreparation ChoiceAdd a straw if available, or no straw.

Diet colaPreparation ChoiceAdd a straw if available, or no straw.

Lemon-lime sodaPreparation ChoiceAdd a straw if available, or no straw.

Preparation ChoiceAdd a straw if available, or no straw

750 mlPreparation ChoiceAdd a straw if available, or no straw.

Preparation ChoiceAdd a straw if available, or no straw

Wakame seaweed, cucumber, sanbaisu dressing.

4 pcs. spicy tuna tartare, spicy aioli, sweet shoyu, goma

4 pcs. octopus filled wheat batter, okonomi sauce, kewpie mayo, bonito flakes, ao-nori

6 pcs. crispy fried pork and vegetable pot stickers, chili ponzu

organic tofu cutlet, cucumber, creamy sesame, chili garlic

braised niman ranch pork belly, cucumber, spicy mayo

panko-crusted fried shrimp, cucumber, yuzu mayo

fried soft shell crab, cucumber, spicy mayo, chili garlic

real crab, cucumber, avocado

shrimp tempura, cucumber, avocado, sweet shoyu

bluefin tuna belly tartare, kizami wasabi

crispy shrimp, spicy tuna, crab, avocado, wrap in soy paper, spicy mayo, sweet shoyu

spicy tuna, yellowtail, salmon, avocado, wrap in soy paper, yuzu kosho, olive oil, sea salt

spicy tuna roll, seared salmon, spicy mayo, sesame sauce

scottish salmon, fresh burrata cheese, pickled cherry tomato, yuzu, olive oil, honey truffle, sea salt

tuna sashimi, fresh chopped wasabi, special shoyu

bluefin tuna belly sashimi, fresh chopped wasabi, special shoyu

yellowtail sashimi, yuzu ponzu, olive oil

hokkaido scallop, yuzu, yuzu kosho, hawaiian sea salt, white truffle oil

4 pcs. each of tuna, salmon, kampachi, hokkaido scallop. fresh wasabi

2 pcs. each of tuna, salmon, yellowtail, hokkaido scallop, crab roll with soy paper

1 pc. each of tuna, salmon, yellowtail, hokkaido scallop | 2 pcs. each of toro, sea urchin, crab roll with soy paper

2 pcs. each of tuna, salmon, yellowtail, blue crab

2 pcs. each of toro, hokkaido scallop + sea urchin, salmon truffle, A5 miyazaki wagyu tartare

vegan noodle, vegan miso broth + vegan dashi, organic tofu, arugula, wood ear mushrooms, corn, scallions, nori

shoyu seasoned organic chicken broth + house dashi, pork chashu, seasoned egg, menma scallions, nori

sea salt organic chicken broth + house dashi, yuzu, pork chashu, seasoned egg, menma scallions, nori

shoyu seasoned beef broth + house dashi, a5 wagyu, seasoned egg, menma onions, scallions

rich shoyu seasoned pork broth, chili paste, pork chashu, seasoned egg, wood ear mushrooms, corn, scallions, nori

rich shoyu seasoned pork broth, chili paste, pork chashu, seasoned egg, wood ear mushrooms, corn, scallions, nori

rich, shoyu seasoned pork broth, burnt garlic oil, pork chashu, seasoned egg, wood ear mushrooms, corn, scallions, nori

rich, shoyu seasoned pork broth, truffle butter, pork chashu, seasoned egg, wood ear mushrooms, corn, scallions, nori

temomi ramen noodle, cod roe sauce white truffle oil, dashi ikura, ao-nori

teomi ramen noodle, sea urchin sauce, white truffle oil, dashi ikura, ao-nori

braised minced niman ranch pork belly scallions, goma

sushi rice, spicy tuna tartare, goma, nori

sushi rice, 4 pcs. salmon sashimi, marinated salmon egg, goma, nori

sushi rice, toro tartare, sea urchin, dashi ikura, goma, nori

sushi rice, tuna, kampachi, salmon, hokkaido scallop, marinated salmon egg, spicy tuna, blue crab, kizami wasabi, goma, nori

sushi rice, tuna, kampachi, salmon, hokkaido scallop, marinated salmon egg, blue crab, toro tartare, sea urchin kizami wasabi, goma, nori

made with pure cane sugar