Ike's Woodfire Grill Menu

Fajita Beef With Avocado, Monterey Jack Cheese And Poblano Pico On Pita Bread. Served Charro Beans And Queso Blanco.

Oak Fired Grilled Shrimp With Apple Cider Cole Slaw, Served With Mango Pico De Gallo And Charro Beans.

Pita Bread With Charbroiled Mahi Mahi, Topped With Mango Pineapple Salsa, Fresh Avocado, And Lime. Served With A Side Of Charro Beans.

Crisp Butterflied Shrimp With Apple Cider Cole Slaw, Served With A Side Smokey Aioli Sauce And Charro Beans.

Mozzarella, Pecanwood Smoked Bacon, Roasted Chicken, And Heirloom Tomatoes.

Traditional Pizza Sauce, Parmesan, Pepperoni, Mushrooms, Mozzarella, And Provolone Cheese.

Mozzarella, Creamy Alfredo Sauce And Topped With Canadian Bacon.

Crispy Bbq Chicken With Smoked Mozzarella, Pineapple, And Red Onions.

Thin, crispy flatbread topped with your choice of a single topping, such as mushrooms, tomatoes, or green peppers, with melted cheese and a savory tomato sauce.

4 Chicken fried steaks, mashed potatoes, green beans, and cream gravy. Served with tea.

4 Lg chicken fried steaks, mashed potatoes, green beans, and cream gravy.

Includes Garlic bread, salad, and gallon of tea.

Poblano Queso Topped With Roasted Corn Pico. Served With Corn Tortilla Chips.

White Corn Chips With Roasted Poblano Salsa.

Fresh Potato Skins Topped With Cheddar And Monetery Jack Cheeses, Chives, And Bacon Bites. Served With Ranch Dressing And Sour Cream.

Lightly Breaded Fresh Cut Zucchini Served With Ranch Dressing.

Crispy Breaded Mozzarella Sticks Served With Marinara.

Jumbo Traditional Wings Seasoned In Ikes Rub And Spun In Choice Of Sauce.

Tuscan Bread With A Crispy Crust And A Soft Centre With Garlic Parmesan Butter.

Traditional Flavors And Spices Including Poblano Chiles, Roasted Tomatoes, Avocado, Cheese, Pulled Chicken, And Corn Tortilla Strips.

Crisp Wedge Of Fresh Iceberg Lettuce, Chopped Bacon, Heirloom Tomatoes, Red Onions, Ranch Dressing, And Blue Cheese Crumbles, And Drizzled With Roasted Garlic Balsamic Vinaigrette.

Fresh Chopped Crisp Romaine, Garlic Croutons, And Freshly Grated Parmesan Tossed With Creamy Caesar Dressing.

Cup Of Tortilla Soup.

Spring Mix Greens Topped With Grilled Chicken Breast, Freshly Sliced Grany Smith Green Apples, Cranberries, Blue Cheese Crumbles, And Walnuts With A Raspberry Walnut Vinaigrette.

Spring Mix And Romaine Tossed In Pepper Ranch, And Topped With Four Cheese Blend, Tender Pulled Chicken, And Heirloom Tomatoes.

Giant Crispy Tostada With Monetery Jack Cheese, Topped With Crispy Fried Chicken, Fresh Tomatoes, Applewood Smoked Bacon, Kernel Corn, And Chipotle Honey Mustard Dressing.

Fresh Sliced Beef Strip Loin On A Bed Of Mixed Greens With Heirloom Tomatoes, Fresh Avocado Slices, Red Onions, And Roasted Garlic Balsamic Vinaigrette. Small Caprese Salad With Mozzarella And Heirloom Tomatoes Drizzled With A Balsamic Glaze.

Fresh Avocado Topped With A Charbroiled Burger Patty, Roasted Poblano Pepper, And Poblano Queso. Made With Fresh, Never Frozen, One Hundred Percent Ground Beef, And Charbroiled On Ikes Woodfire Grill.

Charbroiled Burger With Fresh Applewood Smoked Bacon, Hash Browns, And An Over Easy Egg. Served With A Side Of Roasted Salsa. Made With Fresh, Never Frozen, One Hundred Percent Ground Beef, And Charbroiled On Ikes Woodfire Grill.

Toasted Panini Bread With Fresh Avocado, Romaine Lettuce, Tomatoes, And Pecanwood Bacon. Made With Fresh, Never Frozen, One Hundred Percent Ground Beef, And Charbroiled On Ikes Woodfire Grill.

Ikes Classic Burger With All Fixins Topped With Pecanwood Smoked Bacon And Cheddar Cheese. Made With Fresh, Never Frozen, One Hundred Percent Ground Beef, And Charbroiled On Ikes Woodfire Grill.

Breaded Fried Jalapeno Slices, Red Pepper Ranch, Cholula Sauce, Pepper Jack Cheese, And Poblano Pico De Gallo. Made With Fresh, Never Frozen, One Hundred Percent Ground Beef, And Charbroiled On Ikes Woodfire Grill.

Breaded Chicken Tossed In Buffalo Sauce. Served With Lettuce And Tomatoes And A Side Of Blue Cheese Dressing.

Charbroiled Burger With Fresh Avocado, Lettuce And Tomatoes, Swiss Cheese And Pecanwood Smoked Bacon. Made With Fresh, Never Frozen, One Hundred Percent Ground Beef, And Charbroiled On Ikes Woodfire Grill.

Club Sandwich On Fresh Panini Bread With Ham, Turkey, Bacon, American And Swiss Cheese, Lettuce And Tomatoes, And Mayonnaise.

Twice Baked Potato Filling, Cheddar Cheese, Bacon Bits, And Chives. Served With A Side Of Ranch Dressing. Made With Fresh, Never Frozen, One Hundred Percent Ground Beef, And Charbroiled On Ikes Woodfire Grill.

Juicy strips of choice steak topped with poblano &bell pepper blend and caramelized onions covered in melted cheese on a hoagie bun.

Charbroiled Chicken avocado, pepper jack cheese, applewood bacon, lettuce and tomato.

Two grilled patties, two slices of cheddar cheese and all the fixin's

Classic Cheese Pizza With Smoked Mozzarella And Provolone Cheese.

Tender Roasted Chicken With Fresh Baby Spinach, Alfredo Sauce, Smoked Mozzarella, And Provolone Cheese.

Mozzarella Cheese Layered With Pepperoni, Italian Sausage, Salami, And Canadian Bacon. Served With A Side Of Marinara.

Classic Sauce, Seasoned Ground Beef, Cheddar Jack Cheese And Mozzarella Cheese.

Classic Pepperoni Pizza, On The Pepperoni.

Classic Pizza Sauce, Pulled Chicken, And Fire Roasted Pineapple.

Tender Roasted Pulled Chicken With Honey Barbecue Glaze, Cheddar Jack Cheese, Jalapenos, And Fresh Cilantro.

Pizza Sauce, Pepperoni, Sausage, Canadian Bacon, Bell Pepper, Mushroom, Onion, And Olives.

Generously topped with pepperoni slices on a bed of melted cheese and a crispy crust.

Golden-brown calzone filled with savory meat and melted cheese, seasoned with Italian herbs. Served with a side of marinara sauce.

Oak Fired Chicken Breast Served With Steamed Vegetables And Choice Of Mashed Or Twice Baked Potatoes.

Cold Water Salmon Lightly Seasoned And Baked With A Garlic Parmesan Crust. Served With Asparagus And Saffron Rice.

Split Chicken With Honey Bbq Sauce And Slow Roasted To Perfect Tenderness. Served With Charro Beans And Choice Of Mashed Or Twice Baked Potatoes.

A Half Pound Fork Tender Beef Cutlet Breaded Smothered In Southern Cream Or Brown Gravy And Served With Mashed Potatoes And Green Beans.

Split Chicken Seasoned And Slow Roasted To Perfect Tenderness. Served With Steamed Vegetables And Choice Of Mashed Or Twice Baked Potatoes.

Five Jumbo Shrimp Sauteed In Garlic Butter. Garlic Tuscan Bread With Asparagus, Cocktail Sauce And Lemon.

Chopped Beef Cooked Over Oak Embers Topped With Sauteed Mushrooms & Onions And Topped With Brown Gravy. Served With Green Beans And Mashed Potatoes. (Prepared Medium Well)

Grilled Shrimp Over Linguini With Ike'S Homemade Alfredo Sauce.

Charbroiled Chicken Breast On A Bed Of Saffron Rice Topped With Roasted Poblano Sauce And Fresh Poblano Corn Pico. Served With Steamed Vegetable And Choice Of Mashed Or Twice Baked Potatoes.

Woodfire Grilled Mahi Mahi Seasoned With Roasted Garlic Peppercorn Blend And Drizzled With A Creamy Lemon Wine Sauce. Served With Asparagus And Saffron Rice.

Fall Off The Bone Smoked Ribs Ith Ikes Honey Barbecue Sauce. Served With Charro Beans And French Fries.

Grilled Shrimp And Penne Pasta Topped With Cajun Alfredo Sauce And Served With Garlic Tuscan Bread.

Grilled Chicken Tenderloins With Sauteed Onions And Red Bell Peppers. Served On Linguini And Topped With A Creamy Lemon Wine Sauce.

Two Golden Fried Crisp Catfish Filets On A Bed Of Fries With Jalpeno Hush Puppies. Served With Fresh Steamed Vegetables, Cilantro Lime Tartar Sauce And Lemon.

Five Jumbo Shrimp Butterflied And Breaded. Served On A Bed Of Fries With Jalapeno And Corn Hush Puppies, Steamed Vegetables, Cocktail Sauce, And Lemon.

Linguini With Choice Of Marinara Or Classic Meat Sauce. Served With Garlic Parmesan Tuscan Bread.

Oak Fired Chicken Breast Over Linguini With Ike'S Homemade Alfredo Sauce.

Full Of Rich Flavor, Fourteen Ounce Seasoned And Seared Before Being Fired Over Oak Embers For A Slightly Smokey Finish. Served With Charro Beans And Choice Of Mashed Or Twice Baked Potatoes.

Breaded Chicken Tenders Served With Green Beans, Mashed potatoes, And Southern Gravy.

Charbroiled Chicken Breast And Penne Pasta Topped With Spicy Alfredo Sauce And Served With Garlic Tuscan Bread.

Cold Water Salmon, Lightly Seasoned And Oak Fired For A Slightly Smokey Flavor. Served With Asparagus.

A Full Pound Of Prime Black Angus, Woodfire Grilled To Perfection. Served With Charro Beans And Choice Of Mashed Or Twice Baked Potatoes.

Five Jumbo Shrimp Stuffed With Jalpeno And Wrapped With Applewood Smoked Bacon. Served On Saffron Rice With Steamed Vegetables And A Side Of Poblano Queso.

Classic Lasagna With A Slice Of Garlic Parmesan Tuscan Bread.

Butterflied Boneless Breast, Breaded Smothered In Southern Cream Or Brown Gravy And Served With Mashed Potatoes And Green Beans.

Grilled Shrimp With Sauteed Onions And Red Bell Peppers. Served On Linguini And Topped With A Creamy Lemon Wine Sauce.

Drink Included.

Drink Included.

Drink Included.

Drink Included.

Penne Pasta With Meat Sauce. Drink Included.

Panini Bread With American, Cheddar, And Monetary Jack Cheese. Served With Fries.

Classic pepperoni pizza on the pepperoni.

Serves One Guest.

Serves One Guest.

Serves One Guest.

Serves One Guest.

Serves One Guest.

Serves One Guest.

Serves One Guest.

Serves One Guest.

Serves One Guest.

A creamy coconut filling nestled in a flaky pie crust, typically topped with whipped cream and toasted coconut shavings.

Ike's roasted chicken with steamed veggies and your choice of mashed or twice baked potatoes.

Lunch portion of Ike's Chopped Steak.

Traditional American burger flame broiled over oak embers with all the fixin's.

A smaller portion of Ike's traditional club sandwich served with chips or fries.

Lunch portion of Ike's Chicken fried steak.

Traditional pizza sauce, parmesan, pepperoni, mozzarella and provolone cheese.

White corn chips with roasted poblano salsa.

1 gallon of Teddy Jack's House Tea (Sweet)

1 gallon of Teddy Jack's House Lemonade