Ike's Japanese Kitchen Menu

Japanese soft drink with ball in the bottle

Italian No.1 Brand

Steamed edamame, lightly salted

Grilled edamame and fresh garlics finished with garlic salt

Veggie or beef potstickers cooked either deep-fried, or sauteed

Iceberg and spring mix salad with avocado, cherry tomatoes and orange. House made pink radish dressing is packed on the side

Deep fried jalapeno stuffed with spicy tuna and cream cheese

Chef’s choice of 4pcs nigiri

Chef’s choice of 6pcs sashimi

Mixed tempura appetizer with 2 pcs of shrimp, and 5pcs of fried vegetables

Veggie tempura of asparagus, pumpkin, broccoli, yam, zuccini, and carrot

Seaweed salad

Grilled a salmon collar

Sweet shrimp

Cooked Shrimp

Yellow Tail

Real Crab meat

Tuna

Mackerel

Salmon

Japanese sweet egg cake

Deep fried Tofu skin with sweet soy sauce

Fatty Tuna

BBQ eel

Salmon Roe

Flying fish roe

Cooked Tuna

Yellow Tail

Tuna

Meckerel

Fatty Tuna

Spicy tuna and cucumber.

Shrimp tempura, cucumber and avocado

Salmon and Avocado

Chef's choice of 16 pieces sashimi

Omakase style, 24 pieces daily fresh sashimi

Assorted sashimi served over rice

Avocado, tobiko, shiso with salmon, sliced lemon.

Unagi, cucumber with avocaodo on top.

Deep-fried salmon, hamach, tuna and onion in soybean paper.

Cucumber, unagi, white tuna, crunch, sweet sauce and tobiko.

Shrimp tempura, cucumber with eel, avocado.

Salmon, Japanese mayo, green onion deep fried individual.

Shrimp tenpura, crab meat, cucumber, avocado, cooked shrimp and crunch.

Spicy yellowtail hamachi, tobiko and onion.

Deep fried spicy tuna and jalapeno.

Spicy tuna, avocado, shrimp tempura, crab meat, soft shell crab, unagi.

Crab, avocado, salmon with creamy sauce. Baked.

Crab, avocado with 4 kinds of fish.

Soft shell crab, avocado, cucumber, gobo, kaiware, tobiko.

Seaweed salad over spicy tuna roll. Spicy.

Crab meat, shrimp tenpura, avocado, cucumber and unagi.

Shrimp tempura, cucumber with avo, salmon, sliced lemon.

Crab meat, avocado, crunch with unagi, spicy tuna.

Simple hamachi roll with green onions

Smoked salmon and cream cheese uramaki roll

Deep-fried gyoza roll

Salmon and avocado roll uramaki style

Spicy crab meat and avocado with tempura crunch atop

Spicy scallop, cucumber, tobiko

Spicy tuna uramaki roll with cucumber

Unagi, avocado, cucumber uramaki roll topped with tobiko

Simple tuna roll

Double shrimp tempura uramaki roll with avocado and cucumber

Deep fried assorted veggie tempura roll wrapped in soy paper

Cucumber

Picked radish

Pickled squash

Pickled carrots

Rice with seaweed only

Bibimbop with sautéed mushroom, carrot, onion, spinach, zucchini, fried egg and spicy sauce on the side

10 pieces nigiri. Served with miso soup and salad.

5 pieces nigiri, California roll and 4 pieces of sashimi. Served with miso soup and salad.

12 pieces combination sashimi. Served with miso soup and salad.

Juicy medium rare beef steak teriyaki served with rice, soup, and salad

Healthy and delicious salmon teriyaki with rice, soup, and salad

Deep fried pork cutlets served with rice and soup

Marinated sliced rib-eye with house made sauce served with rice, and kimchi. Served with miso soup.

Delicious Korean marinated BBQ short-ribs served with rice, and kimchi. Served with miso soup.

Served with miso soup, salad and rice.

Served with miso soup.

Served with miso soup.

Served with miso soup. Vegetarian.

Udon hot pot with chicken, mixed vegetables, shrimp and green bean tempura in a shoyu based broth

Shrimp and veggie tempura udon noodle soup

Assorted seafood and vegetable udon noodle soup

Mixed veggie udon noodle soup

Grilled chicken with udon

Small side salad with our house made pink radish dressing on the side