Ikeda Japanese Dining Menu

A traditional Japanese soup consisting of a light miso broth with delicate tofu cubes and seaweed.

Lightly fried beef dumpling, served with ponzu sauce

California roll topped with 4 different fish on top

Deep fried rice, spicy tuna on top

Crunchy topped with spicy tuna

Shrimp tempura roll topped with 4 different sashimi, special sauce on top and seared

Steamed edamame served warm.

A maki roll filled with spicy tuna and creamy avocado, wrapped in sushi rice and topped with crunchy tempura flakes.

Spicy tuna roll topped with yellowtail tempura

Tempura mix with shrimp 3pcs + fresh vegetable tempura 3pcs

Crab stick, avocado, and cucumber wrapped in seasoned sushi rice and seaweed.

All orders served with Miso Soup, House Salad, and Rice. Substitute soy pepper for seaweed for $1 extra. All IKEDA Lunch Menu items cannot be modified or replaced by other items.

All orders served with Miso SoupStep #1 Choice of ONE Sushi or Sashimi Step #2 Choice of ONE Special Roll or Premium Roll* All Ikeda Lunch Menu items cannot be modified or replaced by other items.** Substitute soy paper for seaweed for $1 extra

Lightly fried beef dumpling, served with ponzu sauce

Tempura mix with shrimp 3pcs + fresh vegetable tempura 3pcs

Lightly cooked green beans mixed with Japanese sesame

NY cut steak, pepper and mustard flavor, onion mustard sauce

Garlic and soy flavor soy bean.

Fresh vegetable tempura 5pcs

Steamed edamame served warm.

Steamed edamame served warm

Fried yellowtail collar with house sauce

Japanese style fried calamari

Shrimp tempura 5pcs

Grilled chicken with Teriyaki sauce

Eggplant sautéed with ginger sauce

Fried chicken with sweet sauce

Japanese peppers 1 in 10pcs, you get spicy one

Grilled chicken with spicy teriyaki sauce

Fried tortilla topped with avocado, tuna, masago and crab meat with spicy mayo and sriracha sauce

Grilled chicken Yuzu pepper sauce

Grilled salmon collar, typically served with ponzu sauce.

Fried tofu with giner

Grilled Chilean sea bass with mushroom sauce

Marinated seaweed salad with our house dressing

Cucumber salad with raspberry vinaigrette

Spring mix with our house dressing.

Assorted sashimi on top of spring mix with our house dressing

Seared albacore on top of spring mix with our house dressing

Two pieces of yellowtail on seasoned rice, garnished with radish, lemon, and fish roe.

Two pieces of albacore sushi topped with thin slices of onion, accompanied by a lemon wedge and a decorative kale leaf.

Two pieces of sushi featuring fresh, jumbo scallop

Grilled eel on a small bed of rice, wrapped with a strip of seaweed, accompanied by a slice of lemon and garnish.

Two pieces of sushi featuring fresh, sliced tuna on top of compact rice, garnished with pickled vegetables.

Sliced halibut atop vinegared rice, garnished with green onions, accompanied by a lemon wedge and a dab of roe.

Two pieces of tamago sushi, featuring sweet egg omelette atop vinegared rice, wrapped with a strip of nori.

Two pieces of sushi topped with succulent shrimp, accompanied by a slice of lemon and a touch of bright orange roe.

2 pieces each of salmon, tuna and halibut (total of 6 pieces)

5 pieces

5 pieces

5 pieces

5 pieces

5 pieces

New York cut steak, pepper and mustard flavor, onion mustard sauce.

14pcs chef's choice sashimi.

Grilled Chilean sea bass with mushroom sauce.

Grilled Alaskan Black Cod marinated in miso.

Grilled chicken with Yuzu pepper sauce.

5pcs shrimp and 5pcs fresh vegetable tempura.

Grilled salmon marinated in miso.

Freshly grated wasabi root, typically from Shizuoka, Japan.

A blend of mayonnaise and carefully selected spices, this Japanese-style spicy mayo adds a creamy and tangy kick to dishes.

A Japanese condiment made from a blend of soy sauce, citrus juice, and vinegar, often seasoned with mirin and dashi for a balanced tartness.

A potent, spicy condiment made from grated wasabi root, often used to enhance the flavor of sushi and sashimi dishes.

A rich, savory Japanese eel sauce, ideal for enhancing side dishes with a sweet and umami glaze.

A vibrant sauce made from sun-ripened chili peppers and garlic, offering a spicy kick to enhance any dish.

Salmon sashimi with smelt egg, Yuzu sauce

Seared Yellowtail with Jalapeno and smelt egg, olive oil ponzu sauce

A traditional Japanese soup consisting of a light miso broth with delicate tofu cubes and seaweed.

Steamed short-grain rice, sticky and glossy, forming a versatile base for any Japanese meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

California roll topped with 4 different fish on top

Cucumber avocado roll topped with salmon and lemon

Crunchy topped with spicy tuna

Shrimp tempura roll topped with 4 different sashimi, special sauce on top and seared

Shrimp tempura roll topped with salmon, spicy mayo sauce and eel sauce

Spicy tuna roll topped with fresh tuna and masago

Shrimp tempura, crab meat, avocado topped with spicy tuna, fried fresh eel, ma- sago, and green onion

Cucumber avo roll halibut and lemon on top

California roll topped with eel

Cream cheese, cucumber, avocado, salmon topped with salmon and eel sauce

Spicy tuna roll topped with yellowtail tempura

Eel Roll topped with avocado

Cucumber wrap 5 different fish and imt. crab

California roll, jalapeño, topped with baked salmon, eel sauce, spicy mayo and sriracha

Tempura soft shell crab, smelt egg outside

Salmon, avocado, cucumber, topped with eel sauce, spicy mayo, masago and green onion

California roll topped with langostino, eel sauce, masago and green onion

Crab meat, avocado, cucumber topped with cooked shrimp

California roll with cream cheese inside, topped with baked salmon, eel sauce, spicy mayo and green onion

Spicy albacore, cucumber topped with seared albacore, fried onion and fried garlic

Crab meat, avocado wrapped with salmon and house sauce

Spicy tuna roll topped with eel

Crab meat, cream cheese tempura topped with spicy tuna, Jalapeño and spicy mayo

California roll topped with albacore and red onion

Tempura California roll topped with jalapeno

California roll topped with seared yellowtail, Jalapeno, and sriracha sauce

Crunchy roll and spicy crab meat on top and imt. crab inside

Crab meat, avocado wrapped with 3 different sashimi (salmon, tuna, and albacore) and house sauce

Shrimp tempura topped with spicy mayo, seaweed, and crunch flake

California roll topped with salmon and red onion

California roll topped with baked scallop, eel sauce, masago and green onion

A maki roll filled with spicy tuna and creamy avocado, wrapped in sushi rice and topped with crunchy tempura flakes.

Sushi roll filled with fresh salmon and creamy avocado, draped in thin avocado slices with a light glaze.

Slices of salmon, creamy avocado, and smooth cream cheese wrapped in seasoned rice and seaweed, garnished with wasabi and pickled ginger.

Sushi roll prepared with avocado.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Sushi rice and crisp cucumber wrapped in seaweed, accompanied by pickled ginger and wasabi, garnished with radish and kale.

Fresh yellowtail, avocado, and cucumber, rolled in sushi rice and seaweed, with a hint of spice. Served with pickled ginger and wasabi.

Fresh tuna and creamy avocado wrapped in seasoned rice and nori, served with a side of pickled ginger.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

A hand-rolled sushi featuring tender blue crab meat complemented by crisp cucumber, wrapped in a sheet of nori.

Seaweed cone filled with grilled eel, cucumber, and sushi rice, typically drizzled with eel sauce.

Soy paper wraps around sushi rice and a medley of vegetables, typically crafted into three cone-shaped hand rolls.

Spicy mayo, cucumber, scallop, avocado