Ikaros Restaurant Menu

Lima beans, carrots, onions, garlic, tomatoes and parsley.

Fresh octopus cut into pieces and cooked with onions, wine, sauce and selected herbs.

Broiled Greek Cheese with Olive oil and Oregano (flaming cheese).

Fresh mussels without the shell and fried.

The Classical Greek Eggplant Salad at its Best from Ikaros.

Choice Ground Beef, Rice and Herbs, Wrapped in Grape Vine Leaves Cooked and Topped with Creamy Egg Lemon Sauce.

Combo of 4 Large Shrimp and Feta Cheese in a Wine-Herb-Tomato Sauce.

Five appetizer size pies, made with feta cheese and herbs, wrapped in fillo dough and baked to perfection.

Vegetarian. Traditional Excellence! Lima Beans, Carrots, Onions, Garlic, Tomatoes and Parsley. From the Oven!

Vegetarian.

Vegetarian.

Vegetarian. Crisp Lettuce, Tomatoes, Cucumbers, Feta Cheese, Olives and Peppers with House Dressing or Greek Olive Oil and Vinegar.

With potatoes, feta cheese and olives.

Vegetarian. Romaine Lettuce, Tomatoes, Feta Cheese, Olives, Spring Onions and Peppers.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Cut fresh in house and cooked to your expectation. Served with two vegetables of your choice.

Skewered lamb marinated in the chef's special wine and herb sauce, served with rice, string beans and carrots.

Skewered tenderloin of beef marinated in the chef's special wine and herb sauce, served over rice with string beans and carrots.

Served with two vegetables of your choice.

We cut our own served with two vegetables of your choice.

Served with two vegetables of your choice.

Served with two vegetables of your choice.

Two fresh pickled zucchinis stuffed with a filling made of lean ground beef, rice and herbs, topped with our famous lemon sauce. Served with oven roasted potatoes.

Rice and herbs wrapped in grape vine leaves and topped with creamy egg lemon sauce.

Braised baby lamb, cooked with fresh string beans in a delicious sauce of fresh tomatoes, herbs and wine.

Layers of golden baked macaroni and choice ground beef topped with Bechamel sauce.

Eggplant, potatoes and zucchini topped with Bechamel sauce and baked to perfection.

Delicious boneless baby lamb, served with oven baked potatoes.

Choice tender cut pieces of beef cooked in a herb wine tomato sauce, served with rice pilaf and string beans.

Rolled and roasted breast of lamb, seasoned with herbs, served with two vegetables of your choice.

Slowed cooked beef with guvetzi pasta, baked in a wine and tomato sauce with feta cheese melted on top. Served in an individual pot.

Baked baby lamb, served with rice pilaf topped with tomato sauce.

Braised baby lamb, cooked with guvetzi pasta in a tasty sauce of fresh tomatoes, herbs and wine.

Stuffed with a filling made of lean ground beef, rice, dill, parsley, onions and more.

Served with spaghetti.

Superb! with olive oil lemon sauce.

Seafood. Topped with olive oil lemon sauce.

Seafood. Golden brown jumbo shrimp.

Seafood. Our famous fried kalamaria.

Seafood. Topped with olive oil lemon sauce.

Ocean fresh, topped with olive oil lemon sauce. Served with two vegetables of your choice.

Ocean fresh, topped with olive oil lemon sauce. Served with two vegetables of your choice.

From the Atlantic, topped with olive oil lemon sauce.

The best you ever had! topped with olive oil lemon sauce.

Ocean fresh, topped with olive oil lemon sauce.

A selection of some of the finest food from the sea: calamari (fried) shrimp, crab cake, flounder filet (broiled), scallops, mussels (no shells) and a lobster tail.

A combination of two baby lamb chops, the ikaros famous fried squid and one 4 1/2 oz. crab cake.

Seafood. Greek orzo and shrimp make a perfect companion. herbs, wine and fresh tomatoes add additional flavor!

Seafood. Squid baked in a delicious sauce of tomatoes, herbs and wine served with rice pilaf.

Seafood. Our famous delicacy for those who are after something special. A combination of Maryland crab meat prepared specially and fillet of fresh flounder wrapped in the fine dough called "fillo". it comes to you topped with a white based lemon sauce and one vegetable of your choice.

Seafood. Double the shrimp. Double the joy!

Seafood. Dry cod from the north seas, totally unsalted, perfectly fried - with skordalia (garlic spread) and boiled endives as a vegetable.

Shredded wheat stuffed with walnuts and special syrup.

Honey dipped cream filled pastry shells.