Ika Sushi & Grill Menu

Spicy tuna roll and 6 chef's choice assorted nigiri, includes miso or salad

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Thinly sliced albacore tuna, often accompanied by a soy-based sauce and garnishes like green onions or sesame seeds.

Thinly sliced yellowtail, typically served raw, highlighting its natural flavor and texture.

Sliced raw salmon, typically served as 5 pieces, focusing on the fish's natural flavor.

Thinly sliced octopus, typically served as a delicately prepared sashimi, without rice.

Thinly sliced escolar, also known as super white tuna, typically served raw to highlight its rich texture and flavor.

( 5 Piece)

Thinly sliced fatty tuna belly, often served with soy sauce and wasabi.

Bluefin tuna, thinly sliced, typically served raw.

Bluefin tuna sashimi, served with a side of soy sauce and fresh wasabi.

Black cod served on hand-pressed sushi rice.

Thinly sliced, fresh kurodia fish, typically served raw.

Thinly sliced Japanese scallop, typically served raw to highlight its natural sweetness and delicate texture.

Thin slices of hamachi yellowtail belly, typically served raw to highlight its natural flavors.

Thinly sliced hamachi yellowtail belly, typically served as a delicately prepared sashimi, highlighting its rich texture and taste.

Sweet shrimp served raw, typically includes fried heads.

Thinly sliced A5 Wagyu beef, typically served raw, highlighting its rich marbling and delicate texture.

Thinly sliced A5 grade Wagyu beef, typically served raw.

Thinly sliced salmon, typically includes citrus or ponzu sauce and garnished with light seasoning or fresh herbs.

Thinly sliced octopus, typically includes lemon, fresh onion, and a Japanese mustard dressing with a hint of hot sauce.

Seared tuna carpaccio is typically served with thinly sliced vegetables, drizzled with ponzu sauce.

Thinly sliced bluefin tuna, typically garnished with a delicate blend of soy sauce, garlic chips, and a hint of wasabi, presenting a harmonious balance of flavors.

Albacore and seasoned crab meat, served as a sashimi dish without rice.

Grated root typically accompanying sashimi, offering a more nuanced and less pungent flavor than its processed counterpart.

Sliced fresh scallops, typically accompanied by fresh wasabi.

A honey moon shooter typically includes a blend of spicy tuna, cream cheese, and jalapeño, complemented by a touch of eel sauce and spicy mayo.

An assortment of chef-selected nigiri and sashimi, carefully prepared to cater for 5-8 people, typically includes a variety of fresh fish and seafood.

Two pieces of chef-selected, premium sashimi, typically includes a variety of the freshest fish available.

A selection of 4 pieces of sashimi, handpicked by the chef, typically includes the freshest fish available.

Six pieces of chef-selected sashimi, typically featuring the freshest fish available.

Fresh oyster combined with quail egg, ponzu sauce, and a hint of spicy elements, typically served as a singular, flavorful shot.

Uni and oyster combined in a sashimi-style shooter, typically accompanied by sake, ponzu, and a hint of citrus, often garnished with quail egg and scallions.

Thinly sliced salmon belly, typically served raw, highlighting its rich and tender texture.

Thinly sliced salmon belly atop vinegared sushi rice, typically served with ginger and wasabi.

Sammy's special typically includes a chef-selected assortment of fresh sashimi slices, presented in a manner that highlights the natural flavors of the fish.

Thinly sliced sea trout, typically served raw, highlighting its delicate texture and taste.

Thinly sliced sea trout, typically served raw, highlighting its delicate texture and mild flavor.

Sashimi-grade seared tuna, typically served without rice, adhering to traditional sashimi preparation methods.

Thinly sliced tuna, lightly seared and served with a touch of ponzu sauce and garnished with green onions.

Sliced smoked salmon over a compact bed of vinegared sushi rice, traditionally served as nigiri.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Uni sashimi typically consists of several slices of fresh sea urchin, served without rice.

Sea urchin combined with quail egg, ponzu, and a hint of sake, delicately served in a single shot.

Spanish mackerel, thinly sliced, atop vinegared sushi rice, often garnished with a touch of wasabi.

Spanish mackerel sashimi typically includes thinly sliced Spanish mackerel, often accompanied by condiments such as fresh ginger, scallions, and a drizzle of lemon juice.

Spanish mackerel, typically served with accompaniments such as fresh ginger, scallions, and lemon juice, highlighting its fresh, oceanic flavors.

Fresh tuna wrapped in seaweed and sushi rice, a classic combination in Japanese cuisine.

Avocado and rice wrapped in seaweed.

Avocado, cucumber, and cream cheese wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

Baked eel, avocado and cucumber

Spicy scallop roll and cucumber

Spicy yellowtail and cucumber

Spicy Salmon and cucumber

Smoked salmon, cream cheese and cucumber.

Crispy Salmon skin, gobo, sprouts and cucumber. Served with eel sauce and bonito flakes

Spicy tuna, and cucumber

Krab, avocado and cucumber

Lettece, cucumber, avocado, gobo, asparagus, sprouts, wrapped in soy paper

Tuna Roll

Cucumber Roll

Shrimp tempura, krab, avocado and cucumber. Topped with tempura flakes and eel sauce.

Tempura steak calamari, asparagus, gobo, sprouts, cucumber and avocado. Wrapped in soy paper with spicy mayo and eel sauce

Inside: Soft shell crab, avocado krab, sprouts and cucumber. Wrapped in soy paper served with spicy mayo and eel sauce.

krab and cucumber. Topped with tuna, salmon, shrimp and avocado

Shrimp tempura, krab and cucumber. Topped with baked eel, avocado and eel sauce

Shrimp tempura, krab and cucumber. Topped with ebi shrimp, avocado and eel sauce

Baked eel, krab and cucumber. Topped with avocado and eel sauce

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

California roll, featuring crab meat, avocado, and cucumber, enveloped in a crisp tempura batter and accompanied by eel sauce and spicy mayo.

Deep-fried sushi roll filled with spicy salmon and typically includes cucumber, wrapped in seaweed and sushi rice, often topped with spicy mayo.

Shrimp tempura, cream cheese, and avocado, rolled in crushed Hot Cheetos, typically served with spicy mayo.

A curated assortment of sushi rolls, designed to cater for 4-7 people, featuring a chef's selection of specialty rolls that typically includes both classic and innovative creations.

spicy krab, cucumber and avocado

Krab, avocado and cream cheese. Topped with red snapper. Baked with Dynamite sauce, spicy mayo and eel sauce

Spicy krab, avocado and cream cheese. Baked with dynamite sauce spicy mayo and eel sauce

Avocado, cream cheese and krab. Topped scallop scallops. Baked with dynamite sauce, spicy mayo and eel sauce

Avocado, cream cheese and krab. Topped with salmon and aoli sauce. Baked with jalapeno, cilantro, diced red onion, spicy mayo and eel sauce

Krab, avocado and cream cheese. Topped with salmon. Baked, served with aoili, spicy mayo and eel sauce, shrimp tempura crunchy mix and jalapeno butter on the side

Krab and spicy tuna roll. Deep fried and topped with scallop krab mix, eel sauce, spicy mayo and sweet and sour sauce

krab and avocado. Deep fried, topped with shrimp tempura mix, jalapeno, spicy mayo and eel sauce

Shrimp tempura, krab and cucumber. Topped with avocado, eel sauce and spicy mayo.

Shrimp tempura, avocado and cucumber. Topped with spicy krab, jalapeno, eel sauce and chili powder

Spicy tuna and cucumber. Topped with salmon, spicy mayo and sriracha

Shrimp tempura, krab, cucumber and avocado. Topped with spicy tuna, tempura flakes and chipotle sauce.

Jalapeno popper inside, topped with spicy tuna, jalapeno, chili powder and eel sauce

Cream cheese, shrimp tempura and avocado. Topped with spicy tuna, eel sauce, spicy mayo and jalapeno (seared )

Krab, cilantro, jalapeno and tuna. Topped with tuna, avocado, citrus house sauce, chili powder, micro cilantro, crispy wonton and tostada sauce.

Steak, red onion and avocado. Topped with steak, green onion, crispy bacon and chipotle sauce

Krab, shrimp tempura, avocado and cream cheese. Topped with spicy tuna, shrimp tempura crunchy mix, spicy mayo and eel sauce

Spicy tuna, cucumber and shrimp tempura. Topped with salmon, dynamite sauce, spicy mayo and eel sauce (seared )

Asparagus, cucumber, gobo and shrimp tempura. Topped with seared tuna, avocado, spicy mayo and eel sauce

Spicy tuna, cucumber and sparagus. Topped with seared tuna and jalapeno dressing sauce.

Spicy yellowtail with avocado, jalapeno and cilantro. Mixed inside and out

Spicy tuna and cucumber. Topped with yellowtail, avocado, lemon, jalapeno, house aoili and ponzu sauce

Krab and cucumber. Topped with avocado salmon, lemon, ponzu sauce, sriracha and cilantro on top

Krab, shrimp tempura, cucumber and cream cheese. Topped with salmon, avocado, jalapeno and spicy mayo

Shrimp tempura, avocado, cucumber and krab. Wrapped in soy paper. Topped with albacore, jalapeno diced, cilantro, spicy mayo, eel sauce and house aioli

Krab, shrimp tempura, avocado, salmon, tuna and yellowtail. Wrapped in soy paper. Topped with spicy scallops, spicy mayo, and eel sauce

Spicy tuna, cucumber and shrimp tempura. Topped with salmon avocado, tempura flakes, eel sauce and spicy mayo

Krab, avocado and cucumber. Topped with tuna, salmon, spicy scallops, eel sauce and spicy mayo

Tuna, salmon, yellowtail, krab, spicy tuna. Wrapped in cucumber. Topped with masago and ponzu sauce

Spicy tuna, shrimp tempura and cucumber. Topped with tuna, micro greens, avocado, spicy ponzu and mango sauce

Spicy tuna, krab, avocado and cucumber. Wrapped in soy paper. Topped with tuna, salmon and escolar. Served with japanese dressing and green onions

Inside: cucumber, tako, shrimp tempura\nOutside: salmon, masago, green onion, habanero sauce

Shrimp tempura, spicy tuna, cucumber. Topped with Toro, jalapeno, cilantro, salmon skin, and tostada sauce

Shrimp tempura and avocado, typically includes a mix of spicy sauces and tobiko. Topped with premium bluefin tuna and scallions.

Inside: krab, spicy tune, cucumber, gobo\nOutside: salmon, avocado, lemon, spicy chili ponzu, cilantro

Inside: Spicy krab, cucumber, shrimp tempura\nOutside: Salmon, dynamite sauce, chipotle sauce ( seared )

Inside: spicy tuna, spicy scallops, cucumber\r\n\r\nOutside: Toro, ponzu, masago

Inside: spicy krab, cucumber, shrimp tempura\nOutside: ebi, avocado, dynamite sauce, spicy mayo, eel sauce, green onion ( Seared )

Inside: Spicy tuna, cucumber, shrimp tempura. Outside: Bluefin, spicy garlic sauce, and cilantro

Inside: Spicy tuna, shrimp tempura, cucumber.\r\nOutside: Avocado and ceviche mix on top.

Inside: Spicy tuna. cucumber, and shrimp tempura.\r\nOutside: Seared salmon, jalapenos, aioli sauce, pepper and tostada sauce.

Inside: Shrimp tempura, cucumber, Spicy Krab\r\nOutside; Sea Trout, Ikura, Fresh wasabi, seared

Inside: Bluefin, avocado and shrimp tempura\r\nOutside: seared scallop, salt & pepper, jalapeno and aioli sauce

Spicy tuna, cucumber and rice.

Crispy salmon skin, cucumber, gobo (pickled burdock root), sprouts, eel sauce, and rice.

Smoked salmon, cream cheese, cucumber, avocado and rice.

Spicy salmon, cucumber, and rice.

Scallop mixed with spicy mayo, cucumber, and avocado, wrapped in a seaweed cone.

Baked eel, cucumber, avocado, eel sauce, and rice.

Spicy yellowtail, cucumber and rice.

Spicy yellowtail, jalapeno, cilantro, cucumber and avocado mix

Crab meat, avocado, cucumber, and tempura flakes, all wrapped in a seaweed cone.

Fresh octopus and sushi rice wrapped in a crisp seaweed cone, typically includes a touch of wasabi for added flavor.

Seaweed cone filled with a blend of fresh, oceanic flavors, typically including a mix of seafood and sushi rice.

Shrimp tempura, krab, cucumber, avocado, and rice.

Tempura soft shell crab, avocado, and cucumber, typically includes a blend of tobiko and spicy mayo, wrapped in a seaweed cone with sushi rice.

Albacore tuna, cucumber, and spicy mayo wrapped in a seaweed cone, typically garnished with radish sprouts.

Bluefin tuna with a spicy seasoning, typically includes cucumber and masago, wrapped in a seaweed cone.

Chopped fatty tuna with a spicy sauce, typically includes scallions, all wrapped in a seaweed cone.

Tempura vegetables, sushi rice, and a mix of cucumber and avocado, wrapped in a nori sheet to form a cone-shaped hand roll.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Octopus with spicy seasoning, wrapped in a seaweed cone, typically includes cucumber and sesame seeds.

Seaweed cone filled with cooked shrimp, sushi rice, and typically includes cucumber and avocado.

Chicken, rice, mushrooms, broccoli, carrots and teriyaki sauce

Steak, rice, mushrooms, broccoli, carrots and teriyaki sauce

Salmon, rice, mushrooms, broccoli, carrots and teriyaki sauce

Shrimp, rice, mushrooms, broccoli, carrots and teriyaki sauce

Steak, chicken, shrimp, rice, mushrooms, broccoli, carrots and teriyaki sauce

Fried chicken, light veggies and hous spicy sweet sauce

Rice bowl, krab, spring mix, seaweed, avocado and samon. Served with spicy mayo and eel sauce

Rice bowl, krab, spring mix, seaweed, avocado and ahi tuna. Served with spicy mayo and eel sauce

Typically includes a mix of fresh fish, avocado, and various vegetables, served over sushi rice with a special house sauce.

Assorted fresh fish marinated in citrus juice, typically includes avocado, red onion, cilantro, and jalapeño, served over rice with ponzu sauce and a sprinkle of sesame seeds.

Krab, avocado, and cream cheese over sushi rice, accented with spicy mayo and eel sauce, potentially garnished with sesame seeds.

Seasoned sushi rice typically includes a variety of fresh sashimi, vegetables, and may be garnished with sesame seeds or seaweed.

Tender chicken coated in a savory sesame sauce, typically includes steamed rice and a sprinkle of sesame seeds.

Tender chicken pieces combined with a vibrant sweet and sour sauce, served atop a bed of steamed rice, typically includes pineapple and mixed vegetables.

Salmon on a crispy tortilla, typically includes avocado, a hint of jalapeno, and a light drizzle of ponzu sauce.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Seaweed salad

Assorted seafood and cucumber, typically marinated in a sweet and tangy rice vinegar dressing.

Spring mix, salmon skin and eel sauce

Spring mix, served with 5 pc seared tuna sashimi, served with house japanese dressing

Spring mix, seaweed salad topped with chefs choise sashimi mix, served with our house special japanese dressing

Yakisoba noodles stir-fried with tofu and a selection of vegetables, typically garnished with nori and served with a light soy-based dressing.

Stir-fried Japanese thin wheat noodles with steak and a variety of vegetables, seasoned with a savory yakisoba sauce.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir-fried yakisoba noodles with chicken, beef, shrimp, and a variety of vegetables, tossed in a savory sauce.

Stir-fried thick wheat noodles with tofu and a variety of vegetables, typically tossed in a savory yakisoba sauce.

Tender chicken pieces stir-fried with thick udon noodles, crisp vegetables, and a sprinkle of sesame seeds.

Pan-fried thick udon noodles with slices of steak and a variety of vegetables, typically seasoned with a savory sauce.

Thick noodles mixed with shrimp, in a special sauce.

Pan-fried udon noodles with a mix of chicken, beef, shrimp, and assorted vegetables.

Stir-fried yakisoba noodles, typically includes a mix of vegetables in a savory sauce.

Edamame sautéed with sambal, ponzu, and garlic.

Pan-fried dumplings filled with minced pork and a blend of traditional spices and vegetables, served with a dipping sauce.

Grilled collar bone over spring mix garnished with ponzu and green onion.

Calamari rings, lightly breaded and deep-fried, typically served with a sweet chili sauce.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Chicken, egg, carrot, onion, cabbage garnished with green onion and sesame seeds.

Chicken fried rice, a smaller portion, combines chicken, egg, and mixed vegetables, typically garnished with green onions.

Chicken fried rice, cream cheese, krab, avocado, green onions and chipotle sauce

Large chicken fried rice, mixed with steak, shrimp and chicken

Spicy tuna and cream cheese stuffed mushrooms ( fried) served with bonito flakes spicy mayo and eel sauce

Charred shishito peppers topped with bonito flakes.

Bell pepper, Onion, Carrot, Zucchini, Broccoli, and Sweet potato.

Six pieces of shrimp, lightly coated in a delicate tempura batter and fried, typically served with a side of tempura dipping sauce.

two shrimp tempura, and vegetable tempura

Spicy krab and cream cheese stuffed jalapenos ( fried ) served with eel sauce and spicy mayo

Four mussels stuffed eith krab ( baked ) served with spicy mayo and eel sauce

Fried shrimp, typically served with a spicy diabla sauce, drawing from traditional Japanese tempura techniques.

A savory blend typically consisting of soy sauce, mirin, and possibly hints of garlic or ginger, designed to complement a variety of appetizers.

A steamed rice bowl typically includes a serving of Japanese sticky rice, gently steamed and presented in a bowl.

A selection of sauces to complement your appetizer, typically includes options such as spicy mayo, eel sauce, or soy sauce.

Shrimp fried rice, prepared with white rice, egg, green onions, peas, and carrots, seasoned with garlic butter and soy sauce.

Shrimp fried rice, a smaller portion, typically includes egg, carrot, and green onion, garnished with sesame seeds.

Deep-fried soft shell crab, typically served with ponzu sauce.

Sautéed with a blend of spicy garlic sauce, typically includes a base of soybeans.

House-made citrus soy sauce infused with chili oil, jalapeño, and chili powder, embodying a spicy twist on traditional ponzu.

Jalapeño halves filled with spicy tuna, deep-fried in tempura batter, typically includes a topping of spicy mayo and eel sauce.

Crispy rice serves as the base, topped with spicy tuna, commonly accompanied by avocado, jalapeño, and a blend of eel sauce and spicy mayo.

Steak, egg, and mixed vegetables stir-fried with rice, typically garnished with green onions.

Stir-fried rice with diced steak, typically includes egg, carrots, and green onions, garnished with sesame seeds.

Chiles torreados, typically pan-seared or grilled peppers, are seasoned with a blend of soy sauce, lemon juice, and perhaps a hint of salt for a simple yet savory appetizer.

Miso broth with a variety of vegetables, typically includes tofu, bamboo shoots, corn, and scallions, served with ramen noodles.

Thick noodles served with lightly fried tofu, carrots, broccoli, cabagge and onions

Thick noodles soup served vegetable and shrimp tempura

Think noodle udon soup served with shrimp, scallop, calamari, clams and light green onion

All white meat chicken in ramen broth with wheat flour noodles, onions, cabbage, and carrot.

Asian pork sauage, shrimp, calamari steak, clams, black sesame oil, corn and green onions

Miso soup prepared with tofu, wakame seaweed, and green onions in a soybean paste broth.

Wheat flour noodles served in a simple broth, typically includes minimal toppings or vegetables, focusing on the noodles' quality and the broth's flavor.

Grilled steak served in a rich miso broth with ramen noodles, complemented by egg, bamboo shoots, red ginger, kikurage mushrooms, fish cake, and scallions.

Grilled Steak, shrimp and vegetables. Served with lemon garlic butter sauce and sauteed mushrooms

Lemon butter chicken breast served with mushrooms and vegetables

Breaded and deep-fried chicken cutlet, typically accompanied by a tangy katsu sauce.

Hibachi chicken & shrimp, choice of miso soup or salad.

Soft, pounded sticky rice cake typically filled with a smooth chocolate center.

Soft, pounded sticky rice cake encasing a smooth vanilla ice cream center.

Soft, chewy rice cakes filled with sweet strawberry, garnished with fresh strawberry slices and drizzled with chocolate sauce.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Green tea ice cream, typically includes a smooth blend of matcha and cream.

Ice cream enveloped in a light tempura batter and deep-fried, typically includes a variety of flavors such as vanilla, green tea, and chocolate.

Banana tempura split typically includes a whole banana fried tempura style, served with vanilla ice cream, and drizzled with chocolate and caramel sauces.

Peanut butter ice cream nestled between two soft cookies with a layer of jelly, combining classic flavors in a frozen sandwich form.

Soft, pounded sticky rice cake enveloping a creamy mango ice cream center.

Three-piece mochi selection available in green tea, chocolate, vanilla, mango, or strawberry flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A classic carbonated soft drink with a unique blend of 23 flavors.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

A chilled, refreshing beverage made from steeped tea leaves, served without any sweeteners.

Refreshing citrus beverage.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Sweet green tea, a refreshing beverage brewed from green tea leaves, lightly sweetened to enhance its natural flavor.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Clear, refreshing bottled water.

A serving of water, presented without ice, offering a simple and pure hydration experience.

A simple yet refreshing beverage, water served with a slice of lemon for a subtle citrus flavor.

Pure, refreshing hydration in a bottle.