Ika San Ramen Menu

Chicharrones, crispy pork, onions, spicy mayo, daikon and sweet soy glaze.

Pickled kimchi cucumbers.

Ponzu.

Kimchi and miso sauce.

Ponzu and miso sauce.

Spicy mayo and sweet soy glaze.

Crispy rice cake, furikake, spicy mayo and sweet soy glaze.

Fried calamari, Japanese chili powder and kimchi aioli.

Peanuts, spicy noodles, onsen tamago, cilantro and lime.

4 Chicken skewers, yuzu kosho and sweet soy glaze.

Fried egg roll, pork and kimchi filling and kimchi aioli.

Fried skins and fuego sauce.

Fried cauliflower and fuego sauce.

Onsen tamago, negi, pickled ginger, tofu, shiitake bacon and mushroom medley.

Ajitama, roasted corn, negi, avocado, spicy shoga and crispy pork shoulder.

Onsen tamago, negi, tofu, cilantro and beef.

Gochujan sausage, chili oil, onsen tamago and spicy bok choy.

Spicy salmon sausage, seaweed, tofu, negi, cream, shrimp dumpling and onsen tamago.

Chicken char siu, fried chicken skins, sriracha buffalo sauce, onsen tamago, negi, spicy rayu oil and avocado.

Sautèed chicken, green onion and soy broth thickened with eggs (cannot remove eggs).

Vegetables and egg.

Gochujan sausage, fried egg, green aioli, avocado, cucumber and cilantro.

Chopped tuna, avocado, furikake and sweet soy.

Carne asada, esquites, salsa verde, negi and fried egg.

Loaded with assorted veggies.

Cucumbers, red and green onion, avocado, cilantro, leche de tigre and seaweed.

Vegetables, tofu, spicy poke sauce and sesame seeds.

Avocado, chili oil, green onion, green aioli, seaweed salad and fried onion.

Black sauce, cilantro, cucumber, green aioli, corn and jalapeños.