Ika San Ramen Menu

Chicharrones, crispy pork, onions, spicy mayo, daikon and sweet soy glaze.

Pickled kimchi cucumbers.

Ponzu.

Kimchi and miso sauce.

Ponzu and miso sauce.

Spicy mayo and sweet soy glaze.

Crispy rice cake, furikake, spicy mayo and sweet soy glaze.

Crispy calamari, kimchi aioli, crispy carrot and onion

Peanuts, spicy noodles, onsen tamago, cilantro and lime.

4 Chicken skewers, yuzu kosho and sweet soy glaze.

Fried skins and Ika buffalo sauce

Ajitama, yuzu, negi, daikon, cilantro and chicken char siu.

Onsen tamago, negi, menma, nori and char siu.

Onsen tamago, negi, pickled ginger, tofu, shiitake bacon and mushroom medley.

Ajitama, roasted corn, negi, avocado, spicy shoga and crispy pork shoulder.

Onsen tamago, negi, tofu, cilantro and beef.

Ajitama, negi, garlic, pickled ginger, char siu and tree ear mushrooms.

Gochujan sausage, chili oil, onsen tamago and spicy bok choy.

Spicy salmon sausage, seaweed, tofu, negi, cream, shrimp dumpling and onsen tamago.

Chicken char siu, fried chicken skins, sriracha buffalo sauce, onsen tamago, negi, spicy rayu oil and avocado.

Same great bowl as the Mary Jane, but without cilantro.

Gochujan sausage, fried egg, green aioli, avocado, cucumber and cilantro.

Chopped tuna, avocado, furikake and sweet soy.

Carne asada, esquites, salsa verde, negi and fried egg.

Shrimp, negi and chili oil.

Cucumbers, red and green onion, avocado, cilantro, leche de tigre and seaweed.

Vegetables, tofu, spicy poke sauce and sesame seeds.

Avocado, chili oil, green onion, green aioli, seaweed salad and fried onion.

Black sauce, cilantro, cucumber, green aioli, corn and jalapeños.