Ika San Ramen and Izakaya Menu

Chicharrones, crispy pork, onions, spicy mayo, daikon and sweet soy glaze.

Pickled kimchi cucumbers.

Ponzu.

Kimchi and miso sauce.

Ponzu and miso sauce.

Spicy mayo and sweet soy glaze.

Crispy rice cake, furikake, spicy mayo and sweet soy glaze.

Crispy calamari, kimchi aioli, crispy carrots and onions

Peanuts, spicy noodles, onsen tamago, cilantro and lime.

Sauteed spinach, garlic chili crunch, peanuts, ponzu

Fried skins and Ika buffalo sauce

Crispy mushroom, cucumber, cilantro, daikon, kimchi, spicy mayo

Sanbaizu

Crispy rice cake, salmon tartare, cilantro, spicy shoga, green aioli.

Ajitama, house kimchi, char siu and negi.

Ajitama, yuzu, negi, daikon, cilantro and chicken char siu.

Onsen tamago, negi, menma, nori and char siu.

Onsen tamago, negi, pickled ginger, tofu, shiitake bacon and mushroom medley.

Ajitama, roasted corn, negi, avocado, spicy shoga and crispy pork shoulder.

Ajitama, negi, garlic, pickled ginger, char siu and tree ear mushrooms.

Gochujan sausage, chili oil, onsen tamago and spicy bok choy.

Spicy salmon sausage, seaweed, tofu, negi, cream, shrimp dumpling and onsen tamago.

Chicken char siu, fried chicken skins, sriracha buffalo sauce, onsen tamago, negi, spicy rayu oil and avocado.

Same great bowl as the Mary Jane, but without cilantro.

Rice noodles, negi, cilantro, onsen, chicken char siu, yuzu in a light chicken and cilantro broth.

Kimchi Pork Sausage, corn, onsen, chili oil, negi in a spicy kimchi broth.

Asada beef, devil's lettuce, garlic chili crunch, onsen egg, spicy moyashi, thick noodles in our Mary Jane broth.

Black garlic oil, ajitama, negi, garlic, pickled ginger, pork belly char siu, wood war mushrooms, noodles in a pork broth.

Beef, avocado, negi, onsen tamago.

Bok choy, grilled salmon, cilantro, cucumber, sweet and tangy sauce, spicy mayo served on rice

Vegetables and egg.

Gochujan sausage, fried egg, green aioli, avocado, cucumber and cilantro.

Chopped tuna, avocado, furikake and sweet soy.

Carne asada, esquites, salsa verde, negi and fried egg.

Crispy shrimp, negi, rice crisps, walnuts, tangy lemon and honey sauce served in rice.

Sauteed beef, green onions, shiitake mushrooms over rice and topped with a fried egg.

Rice mixed with negi, egg and shiitake mushrooms.

Rice noodles, beef, sum dum guy sauce, bok choy, garlic chili crunch, cilantro, ginger.

Loaded with assorted veggies.

Shrimp, negi and chili oil.

Cucumbers, red and green onion, avocado, cilantro, leche de tigre and seaweed.

Vegetables, tofu, spicy poke sauce and sesame seeds.

Avocado, chili oil, green onion, green aioli, seaweed salad and fried onion.

Black sauce, cilantro, cucumber, green aioli, corn and jalapeños.