Ika Grill Sushi & Pan Asian Menu

11725 Roe Ave STE A, Leawood, KS 66211
  • Appetizers

    • Fried Dumplings (6)

      Pork or chicken, ginger, and cabbage.
      $7.00
    • Fresh Basil Shrimp Roll (2)

      Rice noodle, carrots, lettuce in soft rice paper.
      $6.00
    • Shrimp Tempura

      Served with tentsuyu sauce.
      $9.00
    • Vegetable Tempura

      Assorted vegetables served with tentsuyu sauce.
      $7.00
    • Smoked Salmon Rangoon (4)

      Shredded salmon, cream cheese and scallions.
      $5.00
    • Fried King Calamari

      Tempura, lemon parsley, with spicy mayo.
      $11.00
    • Vegetable Dumpling

      Sweet potato, onions, edamame, mushroom (shitake), cabbage.
      $6.00
    • Korean Beef Kebabs (3)

      Marinated and grilled beef tenderloin skewers.
      $11.00
    • Karaage

      Boneless fried chicken with spicy mayo.
      $10.00
    • Fried Veggie Spring Roll

      Cabbage, green onions, zucchini, carrots.
      $4.00
    • Chicken Lettuce Wrap

      Romaine lettuce with diced chicken, carrots and shiitake mushrooms.
      $10.00
    • Kun Pun Wings

      Spicy. Spicy dried chili pepper and garlic soy sauce.
      $15.00
  • Soup & Salad

    • House Salad

      Mixed greens, avocado, and cucumber with ginger dressing, or sesame mayo dressing.
      $7.00
    • Small Salad

      $4.00
    • Papaya Salad

      Fresh papaya, carrots, and crushed peanuts in a spicy lime-sweet chili sauce.
      $5.00
    • Ika Salad

      Marinated squid and vegetable salad over cucumber.
      $7.00
    • Wakame

      Seaweed with sesame dressing.
      $6.00
    • Kimchi

      Spicy. Spicy fermented cabbage.
      $5.00
    • Edamame

      Steamed soybean pods and spiced sea salt.
      $5.00
    • Hot & Sour Soup

      Tofu, bamboo shoots, shiitake mushrooms.
      $3.50
    • Miso Soup

      Tofu, seaweed, and scallions.
      $3.00
  • Lunch Specials

    • House Beef

      $12.00
    • General Chao's Chicken

      $11.00
    • House Chicken

      Spicy.
      $11.00
    • Kun Pun Gi

      $11.00
    • Teriyaki Salmon

      $13.00
  • Lunch Special - Stir-Fry

    • House Pad Thai

      Spicy.
      $10.00
    • Ika Egg Noodle

      Spicy.
      $10.00
    • Spicy Basil

      $10.00
    • Kung Pao

      $10.00
  • Lunch Special - Sushi Bar

    • Maki Combo

      Pick two rolls.
      $16.00
    • Spicy Sushi Burrito

      Tuna or salmon. Lettuce, cucumber, carrot, avocado, and crunchy nacho chips wrapped in nori.
      $12.00
  • Special Rolls

    • Ika Tiger

      Shrimp tempura, cucumber, asparagus, topped with spicy tuna, nitsume, tobiko.
      $15.00
    • Rainbow

      California roll topped with tuna, salmon, hamachi, albacore, avocado.
      $15.00
    • Dragon

      Cooked. Shrimp tempura, cucumber, topped with unagi, avocado, nitsume.
      $14.00
    • Rainbow Blossom

      California roll topped with tuna, salmon with kanpachi flower, and tobiko.
      $16.00
    • Caterpillar

      Cooked. Unagi, cucumber, topped with avocado, nitsume.
      $14.00
    • Kansas

      Cooked. Red Dungeness crab, avocado, topped with baked salmon, BBQ mayo, nitsume, negi, Parmesan crisps.
      $16.00
    • Godzilla (Fried)

      Yellowtail, cream cheese, topped with tobiko, red Dungeness crab, nitsume, wasabi mayo.
      $17.00
    • Kaiju Roll (Fried)

      Spicy yellowtail, cream cheese, topped with kanpachi, yuzu soy, wasabi mayo, eel sauce, tobiko, negi.
      $18.00
    • Smoked Lox

      Cream cheese, cucumber, red onions, topped with smoked salmon, everything seasoning, sesame mayo, capers.
      $14.00
    • Yami Yami (Fried)

      Spicy yellowtail, cream cheese, topped with tuna, salmon mix, tobiko, negi.
      $18.00
    • Crimson Poke

      Cucumber, avocado, topped with tuna, poke sauce.
      $13.00
    • South Pacific

      Tempura asparagus, spicy tuna, topped with yellowtail, sweet chili ponzu.
      $15.00
    • Gaijin

      Shrimp tempura, cucumber, topped with salmon, avocado, nitsume.
      $12.00
    • Spider Roll

      Fried soft shell crab - avocado, cucumber, carrots, daikon, eel sauce, spicy mayo.
      $13.00
    • Crunchy Tiger Roll

      Tuna, avocado, cucumber, with cooked shrimp tempura crunch on top. Topped with wasabi mayo and eel sauce.
      $17.00
    • Crazy Monkey

      Yellowtail and salmon roll with avocado, topped with unagi, crab, and salmon roe, eel sauce.
      $20.00
    • Spicy Las Vegas

      Red Dungeness crab, salmon, serrano peppers, cream cheese, eel sauce, fried.
      $14.00
  • Maki

    • Spicy Hamachi

      Yellowtail, cucumber.
      $7.00
    • California

      Cooked. Red Dungeness crab, cucumber, avocado.
      $9.00
    • Spicy Tuna

      Tuna, cucumber.
      $7.00
    • Spicy Salmon

      Salmon, cucumber.
      $6.00
    • Alaska

      Baked salmon, cucumber, avocado, nitsume, mayo.
      $7.00
    • Philadelphia

      Smoked salmon, cream cheese, cucumber.
      $7.00
    • L.A

      Cooked. Ebi, cucumber, avocado.
      $6.00
    • Fried Philly

      Deep fried Philadelphia, nitsume, avocado.
      $9.00
    • Pittsburgh

      Salmon, cream cheese, cucumber.
      $7.00
    • Salmon Avocado

      Salmon, avocado.
      $7.00
    • Tuna Avocado

      Tuna, avocado.
      $8.00
    • Negihama Maki

      Yellowtail, scallions.
      $6.00
    • White Tuna

      Albacore, cucumber, pickled ginger, negi.
      $7.00
    • Shrimp Tempura

      Cooked. Shrimp tempura, cucumber, avocado, nitsume.
      $8.00
    • Spicy Tuna Crunch

      Tuna, cucumber, tempura flakes.
      $9.00
    • Unakyu Futomaki

      Cooked. Unagi, cucumber, nitsume.
      $8.00
  • Veggie Maki

    • Asparagus Tempura (Futomaki)

      Asparagus tempura, nitsume.
      $6.00
    • Avocado Maki

      Avocado.
      $5.00
    • Yasai

      Carrots, cucumber, and avocado.
      $7.00
    • Tanuki Futo

      Avocado, cucumber, carrot, inari (tofu skin), takuan.
      $6.50
    • Veggie Caterpillar

      Cucumber, carrots, topped with avocado, nitsume.
      $7.00
    • Momo Maki (With Soy Paper)

      Carrots, avocado, cucumber, romaine, sesame mayo.
      $7.00
  • Special Plates & Bowls

    • Yuzu Hamachi

      Yellowtail, yuzu soy, cilantro, serrano.
      $18.00
    • Chirashi Poke Bowl

      Sashimi and cubed ponzu poke with cucumber, seaweed salad, nori, and sushi rice.
      $22.00
    • Thai Salmon

      Salmon, thai basil, tomato, garlic, red onion, cilantro, olive oil, yuzu soy.
      $18.00
    • Chili Ponzu Tombo

      Albacore, sweet chili ponzu, cilantro.
      $16.00
    • Fried Philly Over Greens

      Smoked salmon, creme cheese, and cucumber roll over romaine spring mix.
      $13.00
    • Sashimi With Miso Soup

      $21.00
    • Party Boat

      Served with soup and salad, eight pieces of nigiri, 15 pieces of sashimi, 12 pieces of house special maki.
      $90.00
  • Nigiri / Sashimi

    • Ika / Squid

      $7.00
    • Ika Aburi / Seared Squid

      $7.00
    • Maguro / Tuna

      $7.00
    • Sake / Salmon

      $7.00
    • Sake Toro Aburi / Seared Salmon Belly

      $7.00
    • Hamachi / Yellowtail

      $7.00
    • Tuna Tataki / Seared Tuna

      $7.00
    • Kanpachi / Almaco Jack

      $7.00
    • Saba / Mackerel

      $7.00
    • Tako / Octopus

      $7.00
    • Smoked Salmon

      $7.00
    • Unagi / Fresh Water Eel

      Nitsume. Cooked.
      $7.50
    • Tombo / Albacore

      Ponzu, negi.
      $7.00
    • Ikura / Salmon Roe

      $7.00
    • Ebi / Cooked Shrimp

      Cooked.
      $6.00
    • Masago / Capelin Roe

      $6.00
    • Tobiko / Flying Fish Roe

      $5.00
    • Amaebi / Sweet Shrimp

      $9.00
    • Hotate / Scallop

      $8.00
    • Tamago / Egg Omelet

      Cooked.
      $5.00
    • Inari / Tofu Skin

      Cooked.
      $5.00
  • Ika Entrées

    • Korean Short Ribs

      Grilled bone-in beef short ribs marinated in garlic and onion soy sauce.
      $21.00
    • House Chicken

      Sliced chicken breast stir-fried with scallions in a sweet garlic soy sauce served over fresh cabbage.
      $17.00
    • House Beef

      Sliced flank steak stir-fried with scallions in a sweet garlic soy sauce served over fresh cabbage.
      $19.00
    • Kun Pun Gi

      Spicy. Fried chicken with spicy dried chili pepper and garlic soy sauce.
      $18.00
    • Spicy Mongolian Beef

      Spicy. Sliced flank steak stir-fried with scallions, red onion, serrano and garlic soy.
      $19.00
    • General Chao's Chicken

      Spicy. Fried chicken with a sweet and sour glaze tossed with whole dried chili pepper.
      $17.00
    • Grilled Salmon

      Norwegian Atlantic salmon served with mixed grilled vegetables.
      $19.00
    • Grilled Teriyaki Chicken

      Served with mixed grilled vegetables.
      $16.00
    • Peking Squid

      Spicy. Fried calamari and mixed vegetables in a red chili garlic sauce.
      $17.00
    • House Fried Rice

      Basil, scallions, carrots, edamame, egg, and soy sauce.
      $14.00
  • Stir-Fry

    • House Pad Thai

      Spicy. Rice noodles, carrots, red onions, bean sprouts, sugar peas, asparagus, scrambled eggs and crushed peanuts in a sweet chili soy sauce.
      $13.00
    • Stir-Fry Udon

      Spicy. Wheat noodles, carrots, red onions, bean sprouts, sugar peas, and asparagus in a spicy chili garlic soy sauce.
      $13.00
    • Ika Egg Noodle

      Carrots, red onions, bean sprouts, sugar peas, and broccoli in a garlic soy sauce.
      $13.00
    • Thai Coconut Red Curry

      Spicy. Edamame, red bell pepper, sugar peas, basil, thai red chili, and coconut milk.
      $13.00
    • Spicy Basil

      Spicy. Red bell pepper, mushrooms, sugar peas, broccoli and serrano in a garlic basil soy sauce.
      $13.00
    • Kung Pao

      Spicy. Zucchini, red onions, red bell peppers, sugar peas, and peanuts in a spicy chili ginger sauce.
      $13.00
  • Desserts

    • Xango Cheesecake (Fried)

      $5.00
    • Green Tea Cheesecake

      $4.00
  • Appetizers

    • Fried Dumplings (6)

      Pork or chicken, ginger, and cabbage.
      $7.00
    • Fresh Basil Shrimp Roll (2)

      Rice noodle, carrots, lettuce in soft rice paper.
      $6.00
    • Shrimp Tempura

      Served with tentsuyu sauce.
      $9.00
    • Vegetable Tempura

      Assorted vegetables served with tentsuyu sauce.
      $7.00
    • Smoked Salmon Rangoon (4)

      Shredded salmon, cream cheese and scallions.
      $5.00
    • Fried King Calamari

      Tempura, lemon parsley, with spicy mayo.
      $11.00
    • Vegetable Dumpling

      Sweet potato, onions, edamame, mushroom (shitake), cabbage.
      $6.00
    • Korean Beef Kebabs (3)

      Marinated and grilled beef tenderloin skewers.
      $11.00
    • Karaage

      Boneless fried chicken with spicy mayo.
      $10.00
    • Fried Veggie Spring Roll

      Cabbage, green onions, zucchini, carrots.
      $4.00
    • Chicken Lettuce Wrap

      Romaine lettuce with diced chicken, carrots and shiitake mushrooms.
      $10.00
    • Kun Pun Wings

      Spicy. Spicy dried chili pepper and garlic soy sauce.
      $15.00
  • Soup & Salad

    • House Salad

      Mixed greens, avocado, and cucumber with ginger dressing, or sesame mayo dressing.
      $7.00
    • Small Salad

      $4.00
    • Papaya Salad

      Fresh papaya, carrots, and crushed peanuts in a spicy lime-sweet chili sauce.
      $5.00
    • Ika Salad

      Marinated squid and vegetable salad over cucumber.
      $7.00
    • Wakame

      Seaweed with sesame dressing.
      $6.00
    • Kimchi

      Spicy. Spicy fermented cabbage.
      $5.00
    • Edamame

      Steamed soybean pods and spiced sea salt.
      $5.00
    • Hot & Sour Soup

      Tofu, bamboo shoots, shiitake mushrooms.
      $3.50
    • Miso Soup

      Tofu, seaweed, and scallions.
      $3.00
  • Special Rolls

    • Ika Tiger

      Shrimp tempura, cucumber, asparagus, topped with spicy tuna, nitsume, tobiko.
      $15.00
    • Rainbow

      California roll topped with tuna, salmon, hamachi, albacore, avocado.
      $15.00
    • Dragon

      Cooked. Shrimp tempura, cucumber, topped with unagi, avocado, nitsume.
      $14.00
    • Rainbow Blossom

      California roll topped with tuna, salmon with kanpachi flower, and tobiko.
      $16.00
    • Caterpillar

      Cooked. Unagi, cucumber, topped with avocado, nitsume.
      $14.00
    • Kansas

      Cooked. Red Dungeness crab, avocado, topped with baked salmon, BBQ mayo, nitsume, negi, Parmesan crisps.
      $16.00
    • Godzilla (Fried)

      Yellowtail, cream cheese, topped with tobiko, red Dungeness crab, nitsume, wasabi mayo.
      $17.00
    • Kaiju Roll (Fried)

      Spicy yellowtail, cream cheese, topped with kanpachi, yuzu soy, wasabi mayo, eel sauce, tobiko, negi.
      $18.00
    • Smoked Lox

      Cream cheese, cucumber, red onions, topped with smoked salmon, everything seasoning, sesame mayo, capers.
      $14.00
    • Yami Yami (Fried)

      Spicy yellowtail, cream cheese, topped with tuna, salmon mix, tobiko, negi.
      $18.00
    • Crimson Poke

      Cucumber, avocado, topped with tuna, poke sauce.
      $13.00
    • South Pacific

      Tempura asparagus, spicy tuna, topped with yellowtail, sweet chili ponzu.
      $15.00
    • Gaijin

      Shrimp tempura, cucumber, topped with salmon, avocado, nitsume.
      $12.00
    • Spider Roll

      Fried soft shell crab - avocado, cucumber, carrots, daikon, eel sauce, spicy mayo.
      $13.00
    • Crunchy Tiger Roll

      Tuna, avocado, cucumber, with cooked shrimp tempura crunch on top. Topped with wasabi mayo and eel sauce.
      $17.00
    • Crazy Monkey

      Yellowtail and salmon roll with avocado, topped with unagi, crab, and salmon roe, eel sauce.
      $20.00
    • Spicy Las Vegas

      Red Dungeness crab, salmon, serrano peppers, cream cheese, eel sauce, fried.
      $14.00
  • Maki

    • Spicy Hamachi

      Yellowtail, cucumber.
      $7.00
    • California

      Cooked. Red Dungeness crab, cucumber, avocado.
      $9.00
    • Spicy Tuna

      Tuna, cucumber.
      $7.00
    • Spicy Salmon

      Salmon, cucumber.
      $6.00
    • Alaska

      Baked salmon, cucumber, avocado, nitsume, mayo.
      $7.00
    • Philadelphia

      Smoked salmon, cream cheese, cucumber.
      $7.00
    • L.A

      Cooked. Ebi, cucumber, avocado.
      $6.00
    • Fried Philly

      Deep fried Philadelphia, nitsume, avocado.
      $9.00
    • Pittsburgh

      Salmon, cream cheese, cucumber.
      $7.00
    • Salmon Avocado

      Salmon, avocado.
      $7.00
    • Tuna Avocado

      Tuna, avocado.
      $8.00
    • Negihama Maki

      Yellowtail, scallions.
      $6.00
    • White Tuna

      Albacore, cucumber, pickled ginger, negi.
      $7.00
    • Shrimp Tempura

      Cooked. Shrimp tempura, cucumber, avocado, nitsume.
      $8.00
    • Spicy Tuna Crunch

      Tuna, cucumber, tempura flakes.
      $9.00
    • Unakyu Futomaki

      Cooked. Unagi, cucumber, nitsume.
      $8.00
  • Veggie Maki

    • Asparagus Tempura (Futomaki)

      Asparagus tempura, nitsume.
      $6.00
    • Avocado Maki

      Avocado.
      $5.00
    • Yasai

      Carrots, cucumber, and avocado.
      $7.00
    • Tanuki Futo

      Avocado, cucumber, carrot, inari (tofu skin), takuan.
      $6.50
    • Veggie Caterpillar

      Cucumber, carrots, topped with avocado, nitsume.
      $7.00
    • Momo Maki (With Soy Paper)

      Carrots, avocado, cucumber, romaine, sesame mayo.
      $7.00
  • Special Plates & Bowls

    • Yuzu Hamachi

      Yellowtail, yuzu soy, cilantro, serrano.
      $18.00
    • Chirashi Poke Bowl

      Sashimi and cubed ponzu poke with cucumber, seaweed salad, nori, and sushi rice.
      $22.00
    • Thai Salmon

      Salmon, thai basil, tomato, garlic, red onion, cilantro, olive oil, yuzu soy.
      $18.00
    • Chili Ponzu Tombo

      Albacore, sweet chili ponzu, cilantro.
      $16.00
    • Fried Philly Over Greens

      Smoked salmon, creme cheese, and cucumber roll over romaine spring mix.
      $13.00
    • Sashimi With Miso Soup

      $21.00
    • Party Boat

      Served with soup and salad, eight pieces of nigiri, 15 pieces of sashimi, 12 pieces of house special maki.
      $90.00
  • Nigiri / Sashimi

    • Ika / Squid

      $7.00
    • Ika Aburi / Seared Squid

      $7.00
    • Maguro / Tuna

      $7.00
    • Sake / Salmon

      $7.00
    • Sake Toro Aburi / Seared Salmon Belly

      $7.00
    • Hamachi / Yellowtail

      $7.00
    • Tuna Tataki / Seared Tuna

      $7.00
    • Kanpachi / Almaco Jack

      $7.00
    • Saba / Mackerel

      $7.00
    • Tako / Octopus

      $7.00
    • Smoked Salmon

      $7.00
    • Unagi / Fresh Water Eel

      Nitsume. Cooked.
      $7.50
    • Tombo / Albacore

      Ponzu, negi.
      $7.00
    • Ikura / Salmon Roe

      $7.00
    • Ebi / Cooked Shrimp

      Cooked.
      $6.00
    • Masago / Capelin Roe

      $6.00
    • Tobiko / Flying Fish Roe

      $5.00
    • Amaebi / Sweet Shrimp

      $9.00
    • Hotate / Scallop

      $8.00
    • Tamago / Egg Omelet

      Cooked.
      $5.00
    • Inari / Tofu Skin

      Cooked.
      $5.00
  • Ika Entrées

    • Korean Short Ribs

      Grilled bone-in beef short ribs marinated in garlic and onion soy sauce.
      $21.00
    • House Chicken

      Sliced chicken breast stir-fried with scallions in a sweet garlic soy sauce served over fresh cabbage.
      $17.00
    • House Beef

      Sliced flank steak stir-fried with scallions in a sweet garlic soy sauce served over fresh cabbage.
      $19.00
    • Kun Pun Gi

      Spicy. Fried chicken with spicy dried chili pepper and garlic soy sauce.
      $18.00
    • Spicy Mongolian Beef

      Spicy. Sliced flank steak stir-fried with scallions, red onion, serrano and garlic soy.
      $19.00
    • General Chao's Chicken

      Spicy. Fried chicken with a sweet and sour glaze tossed with whole dried chili pepper.
      $17.00
    • Grilled Salmon

      Norwegian Atlantic salmon served with mixed grilled vegetables.
      $19.00
    • Grilled Teriyaki Chicken

      Served with mixed grilled vegetables.
      $16.00
    • Peking Squid

      Spicy. Fried calamari and mixed vegetables in a red chili garlic sauce.
      $17.00
    • House Fried Rice

      Basil, scallions, carrots, edamame, egg, and soy sauce.
      $14.00
  • Stir-Fry

    • House Pad Thai

      Spicy. Rice noodles, carrots, red onions, bean sprouts, sugar peas, asparagus, scrambled eggs and crushed peanuts in a sweet chili soy sauce.
      $13.00
    • Stir-Fry Udon

      Spicy. Wheat noodles, carrots, red onions, bean sprouts, sugar peas, and asparagus in a spicy chili garlic soy sauce.
      $13.00
    • Ika Egg Noodle

      Carrots, red onions, bean sprouts, sugar peas, and broccoli in a garlic soy sauce.
      $13.00
    • Thai Coconut Red Curry

      Spicy. Edamame, red bell pepper, sugar peas, basil, thai red chili, and coconut milk.
      $13.00
    • Spicy Basil

      Spicy. Red bell pepper, mushrooms, sugar peas, broccoli and serrano in a garlic basil soy sauce.
      $13.00
    • Kung Pao

      Spicy. Zucchini, red onions, red bell peppers, sugar peas, and peanuts in a spicy chili ginger sauce.
      $13.00
  • Desserts

    • Xango Cheesecake (Fried)

      $5.00
    • Green Tea Cheesecake

      $4.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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