ijji Noodle House & Poke Don Menu

Deep-fried dumplings filled with savory pork and fresh vegetables.

Vietnamese fried egg roll.

Dipping sauce: spicy mayo

small individual size. comes with tofu and green onion

No chicken/shrimp included in side

no chicken/shrimp included in side

2 Rice paper roll with flame boil pork and vegetables halved.

side

Savory ball-shaped cakes containing chopped octopus, made from wheat butter.

Flame Broiled Pork and Shrimp fresh rice paper roll

Two Rice paper roll with shrimp and vegetables halved.

Fried Chicken Wings with house special sweet chili sauce 6 pieces

Bed of mixed greens, topped with sesame dressing, fried soft shell crab, marinated carrots, tobiko, and a lemon

Shishito Peppers mixed with miso paste and garlic butter

Oysters coated in our signature tempura batter fried to perfection and served with our house sauce

Tonkotsu base, deluxe tonkotsu broth topped with pork belly and soy sauce with soft-boiled egg.

Spicy. Tonkotsu base, deluxe tonkotsu broth topped with pork belly and soy sauce with soft-boiled egg.

Miso base, premium pork broth topped with pork belly, ground pork, corn, bean sprout, green onion, and soft-boiled egg.

Spicy. Miso base, premium pork broth topped with pork belly and soft-boiled egg.

Shoyu chicken base, chicken broth topped with custom five-spice soy sauce, braised chicken and soft-boil egg.

Spicy. Shoyu chicken base, chicken broth topped with custom five-spice soy sauce, braised chicken and soft-boil egg.

Mushroom Broth topped with fried tofu, spinach, corn, bean sprout, soy marinated egg, seaweed, and green onion.\n\n*Can be made vegan upon request. If vegan we will remove the egg and change ramen noodles (contains egg) to rice noodle*

Black Garlic in Pork Bone broth topped with pork belly, soft-boiled egg, nori(seaweed), spinach, bean sprouts, woodear mushroom, fish cake, and green onion. Spice added for a subtle yet flavorful taste.

Celebrating the Lunar New year- this spicy delicious dish. Consist of a spicy sesame pork broth, Tan Tan seasoned ground pork, soft-boiled egg, bean sprouts, bok choy, and green onion

Creamy cheese pork broth with butter, pork belly, soft-boiled egg, bean sprout, corn and green onion

Delicious Hong Kong inspired beef noodle ramen. Delicious ribeye cut to enhance the flavor of the broth and fresh noodles. Consists of a soft-boiled egg, bean sprout, bok choy, and green onion

Chicken broth with Tempura Shrimp, soft-boiled marinated egg, bean sprouts, bam boo shoots, fish cake, and green onion.

Fried tofu, carrots, radish, broccoli, and bok choy, topped with crispy onion, cilantro, and green onion

Pork wontons with carrot, radish, broccoli, & bok choy. Topped with crispy onion, cilantro, and green onion. ADDITIONAL CHARGE TO ADD NOODLES

Pork wontons with chicken, shrimp, carrot, radish, broccoli & bok choy. Topped with crispy onion, cilantro, and green onion. ADDITIONAL CHARGE TO ADD NOODLES

Shrimp, carrots, radish, broccoli, and bok choy, topped with crispy onion, cilantro, and green onion

Fried pork wonton with carrot, radish, broccoli, & bok choy, topped with crispy onion, cilantro, and green onion. ADDITIONAL CHARGE TO ADD NOODLES

Thinly sliced rare steak, brisket, topped with red onion, green onion, and cilantro

Thinly sliced rare steak, topped with red onion, green onion, and cilantro

Rare steak, brisket, tendon, beef ball, and tripe, topped with red onion, green onion, and cilantro

Brisket, Vietnamese beef ball, topped with red onion, green onion, and cilantro

Served with rice or vermicelli (rice noodles)

Served with rice or vermicelli (rice noodles)

Rice Bowl with marinated meat/ vegetables on top, included with radish and spinach.

Crispy fried chicken drizzled with spicy mayo and unagi sauce topped off with Furukake and green onion

Spicy fried rice with bacon and topped with over easy egg & scallion.

Hibachi style pan fried noodle with Chicken and Shrimp

Korean rice bowl served with miso soup and warm rice topped with seasoned vegetables, fried egg, and marinated meat.

Salmon, tuna, and yellowtail mixed with wasabi mayo and unagi sauce, topped with crab meat, wonton chips, lemon, seaweed salad, crispy onion, and salmon skin.\nNo substitutions- currently out of yellowtail

Tuna and salmon mixed with gochujang sauce (Korean Chili paste) and a dash of sesame oil, topped with spicy crab, tobiko, jalapeño, Crispy onion and chili flake.\nNo Substitutions

Salmon, shrimp and crab meat mix with spicy mayo, topped with soy bean, corn, cucumber, garlic chips and tempuraa crunch.\nNo Substitutions

Rice noodles with beef or chicken broth

Rice with imitation crab and sesame seeds

Choose sweet or unsweetened

Choose type

Assam Black Tea Milk Tea

NEW\nBlack sugar + Butterfly

1, 2, Tea FAVORITE!

NEW

Earl Grey base milk tea

NEW

Thai Green and Tiger

NEW

Uses a Non-dairy creamer

Matcha Layered with blueberry puree

matcha layered with raspberry puree

matcha layered with strawberry puree

NEW

NEW

NEW

Taro and Tiger syrup

A subtle earthy thai milk tea

POPULAR ITEM\nBlack sugar dripped milk tea- Best served with boba or coffee jelly

NEW

NEW

NEW\nMango/Peach/Rose

NEW\nButterfly/Strawberry/Lemon

NEW\nMango/Peach/Rose

NEW\nButterfly/Pinapple/Guava/Passionfruit

NEW\nButterfly/orange/peach

NEW\nButterfly/Rose/Lemonade

NEW

NEW

NEW

Creamy Strawberry puree smoothie

Sweet, Spicy, and Sour- best with mango stars and popping boba

Strawberry puree slush

Whole green soybeans.

Savory ball-shaped cakes containing chopped octopus, made from wheat butter.

Vietnamese fried egg roll.

Dipping sauce: spicy mayo

small individual size. comes with tofu and green onion

Deep-fried dumplings filled with savory pork and fresh vegetables.

No chicken/shrimp included in side

no chicken/shrimp included in side

Two Rice paper roll with shrimp and vegetables halved.

side

2 Rice paper roll with flame boil pork and vegetables halved.

Fried Chicken Wings with house special sweet chili sauce 6 pieces

Bed of mixed greens, topped with sesame dressing, fried soft shell crab, marinated carrots, tobiko, and a lemon

Shishito Peppers mixed with miso paste and garlic butter

Oysters coated in our signature tempura batter fried to perfection and served with our house sauce

Tonkotsu base, deluxe tonkotsu broth topped with pork belly and soy sauce with soft-boiled egg.

Black Garlic in Pork Bone broth topped with pork belly, soft-boiled egg, nori(seaweed), spinach, bean sprouts, woodear mushroom, fish cake, and green onion. Spice added for a subtle yet flavorful taste.

Delicious Hong Kong inspired beef noodle ramen. Delicious ribeye cut to enhance the flavor of the broth and fresh noodles. Consists of a soft-boiled egg, bean sprout, bok choy, and green onion

Creamy cheese pork broth with butter, pork belly, soft-boiled egg, bean sprout, corn and green onion

Mushroom Broth topped with fried tofu, spinach, corn, bean sprout, soy marinated egg, seaweed, and green onion.\n\n*Can be made vegan upon request. If vegan we will remove the egg and change ramen noodles (contains egg) to rice noodle*

Spicy. Tonkotsu base, deluxe tonkotsu broth topped with pork belly and soy sauce with soft-boiled egg.

Miso base, premium pork broth topped with pork belly, ground pork, corn, bean sprout, green onion, and soft-boiled egg.

Shoyu chicken base, chicken broth topped with custom five-spice soy sauce, braised chicken and soft-boil egg.

Spicy. Shoyu chicken base, chicken broth topped with custom five-spice soy sauce, braised chicken and soft-boil egg.

Spicy. Miso base, premium pork broth topped with pork belly and soft-boiled egg.

Celebrating the Lunar New year- this spicy delicious dish. Consist of a spicy sesame pork broth, Tan Tan seasoned ground pork, soft-boiled egg, bean sprouts, bok choy, and green onion

Chicken broth with Tempura Shrimp, soft-boiled marinated egg, bean sprouts, bam boo shoots, fish cake, and green onion.

Thinly sliced rare steak, brisket, topped with red onion, green onion, and cilantro

Thinly sliced rare steak, topped with red onion, green onion, and cilantro

Rare steak, brisket, tendon, beef ball, and tripe, topped with red onion, green onion, and cilantro

Chicken Breast, carrot, radish, broccoli, topped with crispy onion, cilantro, and green onion

Shrimp, carrots, radish, broccoli, and bok choy, topped with crispy onion, cilantro, and green onion

Fried tofu, carrots, radish, broccoli, and bok choy, topped with crispy onion, cilantro, and green onion

Pork wontons with carrot, radish, broccoli, & bok choy. Topped with crispy onion, cilantro, and green onion. ADDITIONAL CHARGE TO ADD NOODLES

Pork wontons with chicken, shrimp, carrot, radish, broccoli & bok choy. Topped with crispy onion, cilantro, and green onion. ADDITIONAL CHARGE TO ADD NOODLES

Brisket, Vietnamese beef ball, topped with red onion, green onion, and cilantro

Served with rice or vermicelli (rice noodles)

Served with rice or vermicelli (rice noodles)

Rice Bowl with marinated meat/ vegetables on top, included with radish and spinach.

Rice Bowl with marinated meat/ vegetables on top, included with radish and spinach.

Crispy fried chicken drizzled with spicy mayo and unagi sauce topped off with Furukake and green onion

Hibachi style fried rice with Chicken and Shrimp

Spicy fried rice with bacon and topped with over easy egg & scallion.

Korean rice bowl served with miso soup and warm rice topped with seasoned vegetables. Fried egg optional- upon request.

Salmon, tuna, and yellowtail mixed with wasabi mayo and unagi sauce, topped with crab meat, wonton chips, lemon, seaweed salad, crispy onion, and salmon skin.\nNo substitutions- currently out of yellowtail

Salmon, shrimp and crab meat mix with spicy mayo, topped with soy bean, corn, cucumber, garlic chips and tempuraa crunch.\nNo Substitutions

Rice noodles with beef or chicken broth

Rice with imitation crab and sesame seeds

Sole fish fillets are coated in batter deep-fried until golden and crispy.

Japanese stir-fried chicken noodles dish with "yakisoba" noodle.

Traditional Korean dish with thinly sliced marinated ribeye that is cooked until tender and caramelized.

Korean dish made with thinly sliced chicken marinated in a spicy blend of seasonings and stir fried to perfection.

Dish where tofu cubes are coated in a light, crispy batter and deep fried until golden and crunchy.

Japanese dish consisting of shrimp coated in a light and crispy batter and deep fried.

Japanese dish featuring pan fried chicken that is glazed with a sweet and savory house-made teriyaki sauce.

Japanese soda water released with marble for carbonation

Choose sweet or unsweetened

Choose type

Assam Black Tea Milk Tea

NEW\nBlack sugar + Butterfly

1, 2, Tea FAVORITE!

NEW

Earl Grey base milk tea

NEW

Thai Green and Tiger

NEW

Uses a Non-dairy creamer

Matcha Layered with blueberry puree

matcha layered with raspberry puree

matcha layered with strawberry puree

NEW

NEW

NEW

Taro and Tiger syrup

A subtle earthy thai milk tea

POPULAR ITEM\nBlack sugar dripped milk tea- Best served with boba or coffee jelly

NEW

NEW\nMango/Peach/Rose

NEW\nButterfly/Strawberry/Lemon

NEW\nMango/Peach/Rose

NEW\nButterfly/Pinapple/Guava/Passionfruit

NEW\nButterfly/orange/peach

NEW\nButterfly/Rose/Lemonade

NEW

NEW

NEW

Creamy Strawberry puree smoothie

Sweet, Spicy, and Sour- best with mango stars and popping boba

Strawberry puree slush