ijji Noodle House & Poke Don Menu

Deep-fried dumplings filled with savory pork and fresh vegetables.

Hibachi style fried rice with chicken and shrimp.

Raw fish mixed with a variety of sauces over the base of your choice topped off with different fresh and crunchy toppings.

Rice paper rolls with shrimp and vegetables.

Tonkotsu base, deluxe tonkatsu broth topped with pork belly and a soft-boiled egg.

Fried Egg Roll with Pork and Vegetables.

Popular item

Dipping sauce -unagi (sweet sauce)

6 pieces. Savory ball-shaped cakes containing chopped octopus, made from wheat butter.

Popular item. Served with House Salad (Sesame Salad Dressing)

Korean rice bowl served with miso soup and warm rice topped with seasoned vegetables, fried egg, and marinated meat.

Rice paper rolls with shrimp and vegetables.

Fried Egg Roll with Pork and Vegetables.

Dipping sauce -unagi (sweet sauce)

Steam Edamame

Broiled pork with pickled vegetables and fresh herbs in a crispy baguette.

Crispy baguette filled with tender Kobe beef bulgogi, pickled carrots, cucumbers, and fresh herbs.

Spicy, popular item. Fried chicken wings with house special sweet chili sauce.

Rice paper rolls with flame boil pork and vegetables.

Crispy baguette filled with tender chicken, pickled vegetables, fresh cucumber, and cilantro.

Shishito Peppers mixed with miso paste and garlic butter

Fresh Rice Paper roll with Fried Tofu and vegetable

Tender spicy chicken with pickled vegetables and fresh cucumber in a crusty baguette.

Fluffy steamed white rice garnished with a sprig of fresh rosemary.

Fresh rice paper with flame broiled pork, shrimp, and vegetables

Broiled beef with pickled vegetables, fresh herbs, and a hint of chili, served in a crispy baguette.

6 pieces. Savory ball-shaped cakes containing chopped octopus, made from wheat butter.

Bed of mixed greens, topped with sesame dressing, fried soft shell crab, marinated carrots, tobiko, and a lemon

Shoyu Beef broth with Ribeye Bulgogi Beef, Soft Boiled Egg, Bean Sprout, Bok Choy, and Green Onion

Spicy. Miso base, premium pork broth topped with pork belly and soy sauce with a soft-boiled egg.

Mushroom Broth topped with fried tofu, spinach, corn, bean sprout, soy marinated egg, seaweed, and green onion.*Can be made vegan upon request. If vegan we will remove the egg and change ramen noodles (contains egg) to rice noodle*

Spicy. Sesame Spicy Pork Broth, seasoned Ground Pork, Soft Boiled Pork, Soft Boiled Egg, Bean Sprout, Bok Choy, and Green Onion.

Spicy Shoyu chicken base, chicken broth topped with custom five-spice soy sauce, braised chicken and soy sauce soft-boil egg.

Shoyu chicken base, chicken broth topped with custom five-spice soy sauce, braised chicken and soy sauce soft-boil egg.

Miso base, premium pork broth topped with pork belly and soy sauce with a soft-boiled egg.

Tonkotsu base, deluxe tonkatsu broth topped with pork belly and a soft-boiled egg.

Creamy cheese pork broth with butter, pork belly, soft-boiled egg, bean sprout, corn, and green onion

Spicy. Tonkotsu base, deluxe tonkatsu broth topped with pork belly and a soft-boiled egg.

Black Garlic in Pork Bone broth topped with pork belly, soft-boiled egg, nori(seaweed), spinach, bean sprouts, woodear mushroom, fish cake, and green onion. Spice added for a subtle yet flavorful taste.

Chicken broth with Tempura Shrimp, soft-boiled marinated egg, bean sprouts, bam boo shoots, fish cake, and green onion.

Tender slices of rare steak in a savory broth with rice noodles, garnished with fresh herbs and green onions.

Wonton with pork, carrot, radish, chicken, shrimp, broccoli & bok choy. Add noodle for an additional charge.

Rare steak, brisket, beef ball, tendon, and tripe.

vegetable or chicken broth

Tender rare steak and brisket slices in a savory broth with rice noodles, garnished with fresh herbs and green onions.

Tender brisket slices and beef balls in a savory broth, garnished with fresh herbs and thinly sliced onions.

Tender shrimp, egg noodles, and fresh vegetables in a savory broth, garnished with crispy fried onions.

Wonton with pork, carrot, radish, broccoli, and bok choy. Add noodle for an additional charge.

Fried wonton with carrot, radish, broccoli, & bok choytopped with crispy onion, cilantro, and green onion

Served with rice or vermicelli (rice noodles)

Served with rice or vermicelli (rice noodles)

Spicy. With Spinach & Bonchon (Seasonal Fermented veggies)

Popular item. With Spinach & Bonchon (Seasonal Fermented Veggies).

Crispy fried chicken drizzled with spicy mayo and unagi sauce topped off with Furukake and green onion

Spicy fried rice with bacon and topped with over easy egg & scallion

Hibachi style pan-fried noodle with Chicken and Shrimp.

Sub hibachi fried rice.

Korean rice bowl served with miso soup and warm rice topped with seasoned vegetables, fried tofu, and fried egg.

Salmon, tuna, and yellowtail mixed with unagi sauce, topped with crab meat, wonton chips, soy beam, seaweed salad, crispy onion, and salmon skin with a drizzle of spicy mayo. NO SUBSTITUTIONS

Salmon, shrimp and crab meat mix with spicy mayo, topped with soy bean, corn, cucumber, garlic chips and tempura crunch. NO SUBSTITUTIONS

Raw fish mixed with a variety of sauces over the base of your choice topped off with different fresh and crunchy toppings.

Tuna and salmon mixed with gochujang sauce (Korean Chili paste) and a dash of sesame oil, topped with spicy crab, tobiko, jalapeño, Crispy onion and chili flake. NO SUBSTITUTIONS

Japanese carbonated marble drink. Choose a flavor

Choose flavor

Popular item

Popular item

Popular item

Contains dairy

Raspberry, lychee.

Mango, guava.

Refreshing raspberry-infused lemonade, perfectly sweet with a tangy kick.

Soothing, fragrant and delicately sweet

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

A refreshing blend of ripe strawberries, and creamy yogurt

Creamy banana blend - delicately sweet, and refreshing