Ijji 2 Menu

Cooked. Crystal shrimp, crab, and green onions. Topped with avocado, crab, and green onions.

Crystal shrimp, salmon, tuna, and shredded crab.

Ijji favorite. Crystal shrimp, cream cheese, and avocado.

Spicy and Ijji favorite. Tempura shrimp, crab, cream cheese, and deep-fried.

Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with sesame seeds.

Deep-fried filled with pork and vegetable.

Yellowtail, tuna, salmon, and flying fish roe.

Tempura shrimp and cream cheese. Topped with salmon, avocado, and lemon slices.

Crab and avocado.

Fresh raw tuna served atop hand-formed sushi rice.

Topped with spicy, ponzu, and green onions.

Topped with spicy, ponzu, and green onions.

Topped with spicy, ponzu, and green onions.

Topped with spicy, ponzu, and green onions.

Fried tofu pockets typically filled with sushi rice.

Hand-pressed sushi rice topped with fresh surf clam (hokkigai). This item may contain raw ingredients. Consuming raw seafood may increase your risk of foodborne illness.

Topped with spicy, ponzu, and green onions.

Spicy. Cream cheese, scallops, avocado, and crab. Topped with mayo, green onion, sweet sauce, and sauce.

Scallop, crab, jalapeño, and cream cheese.

Scallop, crab, crystal shrimp, and green onion. Topped with salmon, mayo, yum yum sauce, and sweet sauce.

Spicy. Tempura shrimp, cream cheese, and crab. Topped with salmon, spicy tuna and crab, tobiko, green onion, and special mayo.

Deep-fried filled with pork and vegetable.

Your choice of fish.

Steamed young soybeans in the pod, lightly salted.

Lightly battered and fried calamari rings, offering a crisp texture and delicate flavor.

Deep-fried seafood filled egg-rolls.

Deep-fried cream cheese crab rangoons.

Fresh seaweed mixed with sesame seeds, offering a light and crisp texture.

Grilled marinated chicken skewers, typically served with a spicy sauce.

Fluffy, steamed white rice, a classic Japanese staple.

Vegetables dipped in tempura batter and deep fried to a golden brown, typically includes broccoli, zucchini, sweet potato, onion, and mushroom.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Fresh seaweed mixed with sesame seeds.

Deep-fried jalapeño stuffed with spicy tuna and cream cheese, topped with eel sauce and spicy mayo.

Deep-fried soft shell crab, typically served with ponzu sauce. One order includes two whole crabs.

Deep-fried shrimp (2 pcs) and assorted vegetables (4 pcs) in a light tempura batter with dipping sauce.

An assortment of 12 pieces of raw fish, typically including salmon, tuna, and yellowtail.

An assortment of 18 pieces of sliced raw fish, typically including salmon, tuna, snapper, and white tuna.

Blackened tuna, avocado, crab, and sweet sauce.

Spicy. Sushi shrimp, spicy tuna, spicy crab, avocado, and sweet sauce.

Cooked. Sushi shrimp, avocado, eel, and sweet sauce.

Cooked.

Deep-fried and cooked.

Grilled salmon skin with veggies.

Ijji favorite. Crystal shrimp, cream cheese, avocado, tempura crunch, and sweet sauce.

Cooked scallops and crystal shrimp.

Ijji favorite. Crystal shrimp, cream cheese, and avocado.

Spicy and Ijji favorite. Spicy tuna, spicy crab, avocados, and green onions.

Tuna, cream cheese, green onions, crystal shrimp, lemon, crab, and avocado.

Grilled beef, avocado, fried leek, and special mayo.

Spicy. Crystal shrimp and spicy crab.

Crystal shrimp, salmon, tuna, and shredded crab.

Salmon, avocado, and cream cheese.

Crab and avocado.

Yellowtail, tuna, salmon, and flying fish roe.

Spicy. Tuna, cilantro, jalapeño, lemon slices, and cucumber.

Tempura shrimp and avocado.

Scallops, tobiko, and green onions.

Spicy. Salmon, mango, ebi, tobiko, and mango sauce.

Crab, avocado, and tobiko.

Unagi, cucumber, spicy crab, tobiko, and onions.

Tempura shrimp, avocado, and cucumber wrapped in a seaweed cone, typically drizzled with eel sauce and spicy mayo.

Ijji favorite. Crystal shrimp, tuna, avocado, and green onions.

Spicy. Salmon with cream cheese and jalapeño.

Shrimp and avocado.

Crystal shrimp and macadamia.

Rice, fresh tuna, cucumber, and avocado wrapped in a seaweed cone.

Cucumber wrapped in a seaweed cone with sushi rice.

Sushi rice, avocado, cucumber, and gobo wrapped in a cone-shaped nori.

Veggie tempura and mixed spicy crab.

Surimi crab, avocado, cucumber, and sushi rice wrapped in a seaweed cone.

Albacore, jalapeño, fried leek, and special mayo.

Spicy. Blackened tuna, spicy crab, scallions, and mayo.

Crab, salmon, and salmon eggs.

Spicy. Spicy tuna, cucumber, mango, and macadamia.

Spicy. Blackened tuna, cucumber, avocado, togarashi, and tobiko.

Spicy. Crab, cilantro, jalapeño, tomatoes, and fried leeks.

Fresh scallops, tobiko, and green onions.

Tempura shrimp, mango, and cucumber. Topped with avocado, mango, flying fish roe, mango sauce, and strawberry sauce.

Smoked salmon, spicy crab, cucumber, and sushi shrimp.

Lemon slice, cilantro, cucumber, jalapeño, crab, and sushi shrimp.

Spicy. Eel, cucumber, spicy crab, flying fish roe, and onions.

Deep-fried.

Deep-fried.

Crystal shrimp, salmon, tuna, and shredded crab.

Spicy and Ijji favorite. Tempura shrimp, crab, cream cheese, and deep-fried.

Tempura shrimp and cream cheese. Topped with salmon, avocado, and lemon slices.

Yellowtail, tuna, salmon, and flying fish roe.

Ijji favorite. Crystal shrimp, cream cheese, avocado, tempura crunch, and sweet sauce.

Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with sesame seeds.

Ijji favorite. Crystal shrimp, cream cheese, and avocado.

Spicy. Spicy crab and cucumber. Topped with avocado, salmon, and lemon.

Deep-fried. Yellowtail. Topped with seared tuna, avocado, and crab.

Crystal shrimp, cooked scallops, crab, and green onions.

Crab and avocado. Topped with tuna, yellowtail, salmon, and tobiko.

Spicy. Cooked salmon, cream cheese, crab, and jalapeño. Topped with avocado and lemon.

Spicy. Spicy tuna, salmon, avocado, and lemon.

Crab and avocado.

Cooked. Unagi and crab with avocado on top.

Cooked. Unagi, avocado, and tempura shrimp.

Spicy. Ebi, crab, cilantro, jalapeño, and mayo with spicy sauce.

Spicy. Cream cheese, scallops, avocado, and crab. Topped with mayo, green onion, sweet sauce, and yummy yummy sauce.

Crab, salmon, and salmon eggs.

Tuna, cream cheese, green onions, crystal shrimp, lemon, crab, and avocado.

Spicy. Spicy crab, mango, and jicama. Topped with kiwi, strawberry, special mayo, and strawberry sauce.

Ijji favorite. Crystal shrimp, tuna, avocado, and green onions.

Tempura shrimp and avocado.

Spicy. Salmon with cream cheese and jalapeño.

Salmon, mango, ebi, tobiko, and mango sauce.

Tempura shrimp, avocado, and lemon slices.

Spicy and Ijji favorite. Yellowtail, teriyaki sauce, green onions, and spicy sauce.

Spicy. Tuna, cilantro, jalapeño, lemon slices, and cucumber.

Cooked. Tempura shrimp and cream cheese. Topped with ebi, avocado, crab, and macadamia.

Cooked. Mango, crab, avocado, and cucumber. Topped with ebi, mango, special mayo, and mango sauce.

Deep-fried. Yellowtail, cream cheese, crab, and green onions.

Typically includes crab, avocado, and cucumber, rolled in sushi rice and seaweed, often garnished with sesame seeds and a drizzle of spicy mayo.

Cooked scallops and shrimp.

Tempura shrimp, cream cheese, avocado, and lemon slices.

Spicy. Cooked salmon, scallops, jalapeño, and cream cheese. Topped with avocado and crab.

Grilled beef, avocado, fried leek, and special mayo.

Crystal shrimp and macadamia.

Spicy. Crystal shrimp and spicy crab.

Unagi, cucumber, spicy crab, tobiko, and onions.

Spicy. Spicy tuna, spicy crab, and avocado. Topped seared tuna, fried leek, and special mayo.

Spicy and Ijji favorite. Spicy crab and tempura veggie. Topped with tuna, ebi, and avocado.

Tempura shrimp, mango, and cucumber. Topped with avocado, mango, flying fish roe, mango sauce, and strawberry sauce.

Deep-fried.

Fresh tuna, wrapped in sushi rice and nori seaweed.

Spicy. Blackened tuna, spicy crab, scallions, and mayo.

Spicy. Salmon, cream cheese, chipotle, and deep-fried with tempura.

Cooked scallops, crab, and green onions.

Cooked salmon, cream cheese, and eel.

Deep-fried.

Cucumber, avocado, carrot, and asparagus wrapped in rice and seaweed.

Fresh cucumber wrapped in seasoned sushi rice and nori seaweed, typically sprinkled with sesame seeds.

Salmon, cream cheese, special chipotle sauce, and deep-fried with tempura.

Spicy and Ijji favorite. Spicy tuna, spicy crab, avocados, and green onions.

Crab, avocado, and flying fish roe.

Spicy. Crab, cilantro, jalapeño, tomatoes, and fried leeks.

Spicy. Blackened tuna, cucumber, avocado, togarashi, and tobiko.

Mango, jicama, and salmon. Topped with kiwi, strawberry, avocado, coconut flakes, and strawberry sauce.

Spicy. Tempura shrimp, crab, and cream cheese. Topped with spicy tuna, fried leek, and special mayo.

Tempura shrimp and avocado. Topped with tuna, coconut flakes, and strawberry sauce.

Blackened tuna and sweet potatoes. Topped with salmon, ebi, and unagi.

Soft-shell crab and veggie. Topped with tobiko.

Cooked salmon. Topped with ebi and avocado.

Spicy. Tempura onion, spicy crab, ebi, and tobiko. Topped with salmon and cilantro.

Spicy and Ijji favorite. Unagi and cucumber. Topped with avocado, spicy tuna, scallop, and tobiko.

Tempura shrimp. Topped with tuna and avocado.

Asparagus, cucumber, and mango. Topped with tuna, avocado, and macadamia.

Scallop, crab, jalapeño, and cream cheese.

Veggie tempura and mixed spicy crab.

Grilled salmon skin with veggies.

Scallops, tobiko, and green onions.

Tempura veggies, crab, cream cheese, and tuna.

Spicy. Eel, cucumber, spicy crab, flying fish roe, and onions.

Spicy. Spicy tuna, cucumber, mango, and macadamia.

Deep-fried. Crab, avocado, and deep-fried with tempura.

Spicy. Cooked salmon, jalapeño, and cream cheese.

Spicy. Tempura shrimp, cream cheese, and crab. Topped with salmon, spicy tuna and crab, tobiko, green onion, and special mayo.

Cooked. Mango, crab, avocado, and cucumber. Topped with ebi, mango, special mayo, and mango sauce.

Cooked. Unagi, avocado, and tempura shrimp.

Deep-fried. Yellowtail, cream cheese, crab, and green onions.

Spicy. Spicy tuna, tempura shrimp, and jalapeño. Topped with seared tuna, avocado, cilantro, and sriracha.

Spicy. Cooked salmon, scallops, jalapeño, and cream cheese. Topped with avocado and crab.

Spicy and Ijji favorite. Spicy crab and tempura veggie. Topped with tuna, ebi, and avocado.

Spicy. Spicy tuna, salmon, avocado, and lemon.

Crab and avocado. Topped with tuna, yellowtail, salmon, and tobiko.

Tempura shrimp, cooked scallops, lemon, and jalapeño. Topped with avocado, smoked salmon, and shredded crab.

Deep-fried. Yellowtail. Topped with seared tuna, avocado, and crab.

Spicy. Spicy tuna, spicy crab, and avocado. Topped with seared tuna, fried leek, and special mayo.

Tempura shrimp and cream cheese. Topped with salmon, avocado, and lemon slices.

Spicy. Cooked salmon, cream cheese, crab, and jalapeño. Topped with avocado and lemon.

Spicy. Spicy crab and cucumber. Topped with avocado, salmon, and lemon.

Cooked. Unagi and crab with avocado on top.

Cooked. Crystal shrimp, crab, and green onions. Topped with avocado, crab, and green onions.

Cooked. Tempura shrimp and cream cheese. Topped with ebi, avocado, crab, and macadamia.

Mango, jicama, and salmon. Topped with kiwi, strawberry, avocado, coconut flakes, and strawberry sauce.

Spicy. Tempura shrimp, crab, and cream cheese. Topped with spicy tuna, fried leek, and special mayo.

Tempura shrimp and avocado. Topped with tuna, coconut flakes, and strawberry sauce.

Blackened tuna and sweet potatoes. Topped with salmon, ebi, and unagi.

Soft-shell crab and veggie. Topped with tobiko.

Cooked salmon. Topped with ebi and avocado.

Spicy. Tempura onion, spicy crab, ebi, and tobiko. Topped with salmon and cilantro.

Tempura shrimp. Topped with tuna and avocado.

Asparagus, cucumber, and mango. Topped with tuna, avocado, and macadamia.

Tempura onion, spicy crab, and sushi shrimp. Topped with tuna, yellowtail, and ponzu sauce.

Scallop, crab, crystal shrimp, and green onion. Topped with salmon, mayo, yum yum sauce, and sweet sauce.

Spicy and Ijji favorite. Unagi and cucumber. Topped with avocado, spicy tuna, scallop, and tobiko.

Unagi, cucumber, avocado, shrimp, tuna, and salmon with spicy tuna and scallops on top.

Spicy tuna and avocado with seared tuna and garlic sauce on top.

Cucumber, soft-shell crab, tobiko, and green onions wrapped with mango and avocado.

Deep-fried salmon and seared tuna with shrimp, avocado, and crab on top.

Spicy tuna, scallops, and tempura shrimp inside. Tuna, avocado, spicy crab, and green onions on top.

Served with sweet sauce on the side.

2 pc. ebi, 2 pc. crab, and 1 pc. upside down shrimp.

2 pc. ebi, crystal shrimp hand roll, and 1/2 California roll.

1/2 California roll, 1/2 crystal shrimp, and 2 pc. ebi.

San Francisco roll, 1 pc. ebi, and 1 pc. crab.

Lightly battered and deep-fried shrimp and vegetables, accompanied by a half California roll.

18 pieces.

Lightly battered and deep-fried soft shell crab, typically served with a dipping sauce.

No refill. Apple, orange, cranberry.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Free refill.

Genmao cha, jasmine.