III Forks Menu

4.6

(1,325+ Reviews)

$Steak house, Fine dining

Customer Favorites Beginnings Steaks Seafood & Local Favorites Steakhouse Burgers Butter and Crowns Sides Desserts Wine

Customer Favorites
Our most frequently ordered and highly rated selections.
- Wedge Salad
  Iceberg lettuce with cherry tomatoes, chopped bacon, green onions with blue cheese dressing and crumbles.
  $16.00
- Chocolate Ganache Cake
  6 layers of moist chocolate cake with chocolate ganache. Made in-house.
  $12.00
- Mashed Potatoes
  $12.00
- Filet Mignon 8 oz
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $57.00
- Lobster Mac & Cheese
  $26.00
- Six Cheese Potatoes
  $17.00
- Off the Cob Cream Corn
  $14.00
- Filet Mignon 10 oz
  10 oz. Baseball Cut Filet Mignon.
  $65.00
- French Onion Soup
  Gruyère de comté.
  $12.00
- Honey Vanilla Cheesecake
  Made in-house.
  $12.00
Beginnings
- Ahi Tuna
  $24.00
- Shrimp Cocktail
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $24.00
- Crabcake
  Creole beurre blanc.
  $24.00
- Beef Croustades
  Thin tenderloin filet slices on crisp croustade with creole mustard aioli.
  $23.00
- Chicken Fried Lobster
  $39.00
- Scallops
  Three Diver Scallops with bacon jam.
  $36.00
- Spinach & Artichoke Dip
  Vegetarian.
  $23.00
- Calamari
  Marinara, Thai chili
  $24.00
- Onion Rings
  $17.00
- III Forks Salad
  Toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette.
  $16.00
- Wedge Salad
  Iceberg lettuce with cherry tomatoes, chopped bacon, green onions with blue cheese dressing and crumbles.
  $16.00
- Caesar Salad
  $16.00
- Lobster Bisque
  $18.00
- French Onion Soup
  Gruyère de comté.
  $12.00
Steaks
- CAB Bone In New York Strip 18 oz
  $116.00
- CAB Bone In Ribeye 28 oz
  $164.00
- Gold Wagyu New York Strip 16 oz
  Snake River Farms Gold™ American Wagyu New York Strip (16 oz)
  $136.00
- Filet Mignon 6 oz
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $54.00
- Filet Mignon 8 oz
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $57.00
- Filet Mignon 10 oz
  10 oz. Baseball Cut Filet Mignon.
  $65.00
- Tomahawk Ribeye 32 oz
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $140.00
- USDA Prime Bone-In Ribeye 24 oz
  $89.00
- Strip "Filet"
  8 oz. USDA Prime NY Strip, cut thick.
  $49.00
- USDA Prime Boneless Ribeye 16 oz
  $74.00
- USDA Prime New York Strip 16 oz
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $72.00
- Ribeye Cap
  hand-rolled spinalis, Neuske's bacon. 7 oz.
  $59.00
- Eye of Ribeye Pepper Steak
  10 oz. Sliced USDA Prime, Whipped potatoes, peppercorn gravy.
  $53.00
Seafood & Local Favorites
- Atlantic Salmon
  Tarragon chimichurri.
  $42.00
- Chilean Seabass
  Wild rice, sugar snap peas, off-the-cob cream corn. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. please direct any food allergy concerns to the manager prior to placing an order.
  $56.00
- Steak Frites
  Petite Tender, Garrison Brothers Tarragon Butter, Fries
  $34.00
- Roasted Chicken
  Brined and roasted, served with carrots, brussels sprouts, bacon, and herb beurre blanc.
  $32.00
- Prime Double Cut Pork Chop
  Serrano peach BBQ sauce, balsamic glaze.
  $39.00
- Chicken Fried Filet Mignon
  Peppercorn gravy, whipped potatoes, green beans.
  $34.00
- Charred Cauliflower Steak
  Sautéed kale, toasted garlic, & walnut sauce.
  $32.00
Steakhouse Burgers
- Prime Burger
  4 yr aged cheddar, lemon aioli. Served with fries.
  $27.00
- Truffled Mushroom Burger
  Portabella mushrooms, King's butter, yellow onion. Served with fries.
  $28.00
- Crispy Veggie Burger
  Lentil cake, lettuce, red onion, pickle. Served with fries.
  $22.00
Butter and Crowns
- King's Butter
  black truffles, garlic, honey
  $16.00
- Bleu Cheese Crown
  roasted garlic, bordelaise.
  $9.00
- Oscar Style
  jumbo lump crab, asparagus, hollandaise.
  $16.00
Sides
- Six Cheese Potatoes
  $17.00
- Sautéed Spinach
  $13.00
- Off the Cob Cream Corn
  $14.00
- Sautéed Mushrooms
  $14.00
- Fresh Asparagus
  $17.00
- Seasonal Vegetables
  tomato, squash, green beans
  $16.00
- Fried Brussels Sprouts
  Fried Brussels Sprouts
  $16.00
- Mashed Potatoes
  $12.00
- Lobster Mac & Cheese
  $26.00
Desserts
- Chocolate Ganache Cake
  6 layers of moist chocolate cake with chocolate ganache. Made in-house.
  $12.00
- Honey Vanilla Cheesecake
  Made in-house.
  $12.00
Wine
- Lucien Albrecht 'Brut', Crémant D’Alsace
  $54.00
- Gratien & Meyer ‘Brut Rosé’, Crémant de Loire
  $56.00
- i Vignaioli di Santo Stefano by Ceretto, d’Asti
  $66.00
- STUDIO by Miraval, France
  $54.00
- Sea Sun, California
  $48.00