III Forks Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Creole beurre blanc.

Thin tenderloin filet slices on crisp croustade with creole mustard aioli.

Three Diver Scallops with bacon jam.

Vegetarian.

Marinara, Thai chili

Toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette.

Iceberg lettuce with cherry tomatoes, chopped bacon, green onions with blue cheese dressing and crumbles.

Gruyère de comté.

roasted garlic, bordelaise.

black truffles, garlic, honey, foie gras.

Wild rice, sugar snap peas, off-the-cob cream corn. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. please direct any food allergy concerns to the manager prior to placing an order.

Petite Tender, Garrison Brothers Tarragon Butter, Fries

Brined and roasted, served with carrots, brussels sprouts, bacon, and herb beurre blanc.

Serrano peach BBQ sauce, balsamic glaze.

Peppercorn gravy, whipped potatoes, green beans.

Sautéed kale, toasted garlic, & walnut sauce.

Portabella mushrooms, King's butter, yellow onion. Served with fries.

Lentil cake, lettuce, red onion, pickle. Served with fries.

Snake River Farms Gold™ American Wagyu New York Strip (16 oz)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

10 oz. Baseball Cut Filet Mignon.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

8 oz. USDA Prime NY Strip, cut thick.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

hand-rolled spinalis, Neuske's bacon. 7 oz.

10 oz. Sliced USDA Prime, Whipped potatoes, peppercorn gravy.

Made in-house.