III by Wolfgang Puck Menu

4.4

(175+ Reviews)

Starters & Salads
- Spring Pea Soup
- Mediterranean Mezze
- Crispy Calamari
- Crab Cakes
- Little Gem Caesar
- Cheese & Charcuterie
Flour & Water
- Gnocchetti Sardi
- Gulf Seafood Risotto
- Pasta A La Bolognese
Land & Sea
- Pork Wienerschnitzel
- Steamed Gulf Snapper "Hong Kong" Style
- Red Wine Braised Short Rib
- Roasted Organic Half Chicken
For The Table
- Pommes Frites
- Four Cheese Mac N' Cheese
Desserts
- Assorted Cookies
- Raspberry Lemon Bar
- Spanish Style Vanilla Cheesecake
- Strawberry Tres Leches Parfait
- Chocolate And Hazelnut Cake
- Dulce De Horchata Sundae
- Assorted Seasonal Ice Creams And Sorbets
Others
- Chinois Salad
- Chilled Soba Noodles
- Vegetable Fried Rice
- Stir Fried Filet Mignon Tips
- Sesame Chicken With Broccoli
- Chicken And Rice Soup
- Seasonal Fruit & Cheese Board
- Artisanal Rolls
- Brownies And Blondies