III Amici Ristorante Menu

Chilled little neck clams on a half shell served with our homemade cocktail sauce & lemon.

Calamari,Octopus,Mussels,Shrimp. Made with fresh celery, tomato, onions, parsley, garlic, lemon, oil, & clam juice.

Toasted Italian bread topped with fresh chopped tomatoes, onions, & herbs.

White bread with ham and cheese topped with an anchovy, black olive, caper & garlic sauce.

Littleneck baked clams stuffed with garlic and oregano flavored bread crumbs with a touch of lemon and white wine.

Assortment of baked clams, shrimp in a scampi sauce, mussels, spedino romano, stuffed mushrooms,& eggplant rolled with ricotta cheese.

Baby rock shrimp breaded and made in a spicy marinara sauce.

Jumbo shrimp sauteed with fresh garlic, white wine, olive oil, & a touch of oregano and parsley.

Fresh tender rings of squid, flower-fried to perfection.

Topped with roasted peppers & fresh melted mozzarellacheese in a balsamic vinegar reduction.

Long green peppers, sauteed with diced potatoes & white onions.

Ceasar spit in two dishes.

Made with onions & tomatoes in a vinaigrette dressing.

Arugola, endive, & raddicchio. Red onions & tomatoes. Balsamic vinaigrette.

Egg drops in homemade chicken broth.

In chicken stock.

Meat tortellini in chicken broth.

Our most popular pasta dish! Large short pasta tossed in a light tomato sauce with onions, prosciutto, bacon, & parmigiana cheese.

Meat tortellini tossed in a cream sauce with prosciutto, diced chicken, cheese, & herbs.

Fresh basil & parsley sauce with ground pine nuts and cheese.

Shrimp & scallops, basil & fresh tomatoes in a light red sauce.

Linguine with broccoli rapa, shrimp & wild mushrooms in a light tomato sauce.

Pink cream sauce, parmesian cheese, a touch of tomato and fresh basil.

Egg noodles with prosciutto, bacon, onions, and cheese in a cream sauce.

cream sauce and cheese.

Italian flat noodles layered with meat sauce and melted cheese.

Fresh meat sauce.

Served white or red.

Bits of filet mignon and mixed wild mushrooms in a mushroom flavored sauce.

Jumbo Gulf shrimp stuffed with crabmeat, spinach and spices.

Jumbo shrimp with tomato sauce or a spicy red sauce. Served over linguine pasta.

Jumbo Shrimp, breaded and topped with fresh mozzarella cheese and tomato sauce.

Batter dipped sole filet, sauteed in a white wine & lemon sauce.

Snapper served in a light tomato sauce with white wine, onions, capers, olives, & herbs.

An assortment of scallops, clams, mussels, lobster, and fish in a light tomato sauce. Red or white.

Broiled plain, brandy sauce, or spicy marinara.

Served with grilled vegetables, topped with chopped tomatoes & capers in a balsamic vinaigrette sauce.

Melted provolones cheese and a balsomic reducion sauce. Vegetables & Potatoes.

Served with vegetables & roasted potatoes.

Rolled with ricotta cheese, melted mozzarella cheese & marinara sauce.

Single cut and made with sauteed sausage, peppers, onions, potatoes, & mushrooms.

Veal scallopine sauteed with marsala wine, demi-glaze, & mushrooms.

Veal scallopine layered with eggplant, cappicola ham, mozzarella, fresh tomatoes and peas in a brown gravy sauce.

Veal scallopine sauteed in a tomato sauce with shitake, portobello, & domestic mushrooms.

Breaded and topped with mozzarella cheese & marinara sauce.

White wine and lemon sauce.

Marsala wine sauce & mushrooms.

Light red sauce and gravy with roasted peppers, prosciutto, & mozzarella cheese.

Mushrooms, peppers, sausage & potatoes. Sauteed in a brown vinegar sauce.

Breaded and topped with melted mozzarella cheese. Marinara sauce.

Tomato sauce, mushrooms, & fresh bell peppers.