Iguana's Restaurant and Bar Menu

Huevos rancheros.

Huevos con vegetables.

Huevos con chorizo.

Creamy American white cheese garnished with chorizo or ground beef, tomatoes and cilantro.

Green plantains topped with ground beef, chicken, shredded beef or shrimp for an additional charge, covered with cheese.

Fresh chunks of avocado with tomatoes, onions, cilantro, and fresh lime.

Flour tortilla filled with beans, cheese, cream, and eggs.

Flour tortilla filled with beans, cheese, cream, eggs and an option of meat between steak, chicken or pork.

Nachos with refried beans, cheese, pico de gallo, and jalapenos.

Cooked wing of a chicken coated in sauce or seasoning.

A rolled tortilla that has been filled.

Honduran style carne asada with green banana slices. Consumer advisory: may be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, or shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Honduran style enchiladas with ground beef.

Honduran style ground beef with green banana slices.

Sopa de mariscos en coco. Smooth soup with a coconut base, typically made with coconut milk.

Sopa de marisco. Seafood Soup: Savory soup with mixed seafood.

Sopa de camaron en coco. Seafood soup.

Sopa de camaron. Seafood soup.

Beef steak.

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Served with rice, beans and salad.

Served with rice, beans, salad and sour cream.

Served with green or red sauce and cheese.

Served with your choice of carne asada or chicken.

Served with French fries.

Served with French fries.

Spring chicken. Grilled boneless chicken breast topped with fresh peppers, mushrooms, onions and melted mozzarella cheese. Served with rice, refried beans and salad.

Chicken breast with vegetables served with rice, refried beans and salad. With corn or flour tortillas.

Served with rice, refried beans and salad. With sausage and tostones. Consumer advisory: may be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, or shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Steak with onions served with rice, refried beans and salad. With your choice of corn or flour tortillas. Consumer advisory: may be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, or shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

(Red snapper) Fried fish served with rice, refried beans and salad. With corn tortillas or tajadas.

Shrimp cocktails served with tostones.

(Red snapper) Fish cooked in a special coconut sauce served with rice, refried beans and salad. Served with corn tortillas.

Fried shrimp served with rice, refried beans and salad. Served with corn tortillas.

Cooked strips of meat wrapped in a tortilla.

Consumer advisory: may be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, or shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Cooked strips of meat wrapped in a tortilla.

Plantains that have been smashed and fried

Fresh salsa.

Tangy fermented cream.

Cooked in oil.

Unleavended flatbread.

Fried potatoes.

Unleavended flatbread.

Folded tortilla with a variety of fillings such as meat or beans.

Breaded or battered crispy chicken sandwich.