iGrill Indian Cuisine, Buffets & Banquet Hall Menu

Roasted garlic with tomato soup served piping hot

Paneer, aloo, onion and masala.

Kulcha stuffed with minced lamb.

Hyderabadi specialty of subtly spiced lamb and basmati rice dum cooked in a sealed dough.

Vegetables marinated in spices and hung yogurt and cooked with basmati rice in a sealed dough.

Flavored biryani rice served with tandoori chicken kebab

Boneless chicken marinated with yogurt,ginger garlic,red chilli ,lemon juice and cooked in tandoori

Boneless chicken marinated with yogurt, garlic ,cream cheese ,green chilli and cooked in tandoori

Batter fried fully peeled shrimp tossed in chili sauce.

Almond ,cashew nuts and cream ,yogurt flavored chicken cooked in tandoori

Chicken wings marinated with yogurt , hot chilli powder, ginger garlic and cooked in tandoori

Ground lamb is seasoned with fresh mint and cilantro, and indian spicy masala cooked in Tandoori

Deep fried boneless chicken pieces marinated with spices. Believed to be originated from Chennai.

Minced lamb ,spiced with whole garam masala ,stuffed with yellow cheddar cheese and deep fried

Prawns marinated in chilli and garlic,yogurt cooked in Tandoori

Swai fish marinated with chef special i grill masalas and deep fried

Whole Pomfretfish marinated yogurt,red chilli,ginger garlic and cooked in tandoori

Chicken Drumsticks marinated with mix of garlic, ginger, garam masala, turmeric and Cooked in Tandoor Oven

Chilli Chicken is a mouth-watering Indo Chinese chicken recipe, here fried chicken is cooked in the combination of Indian vegetables

Fish seasoned with a delicious combination of pepper, sesame and ginger and Cooked on Tawa

Cauliflower florets coated with besan flour with spices and deep fried

Made with spinach, peas, and potatoes, and flavored with mild spices.

Chunks of paneer marinated in spices and grilled in a tandoori

Batter fried Mushroom toss with spicy chilli sauce

Spinach leaves are coated with spiced gram flour batter and deep fried

It is spicy, tangy and sweet and a popular street food in India. Samosa Chaat is served by adding a plate full of peas or Chole masala, mashed samosa with freshly cut veggie toppings and a dash of lemon

Grill corn cob with spicy I Grill Masala

Cocktail green peas samosas are tasty treat. These bite-sized crispy samosas are filled with spicy green peas.

Lentils Simmered in Creamy Tomato Sauce

Moong dal cooked with onion, tomatoes, garlic ,whole red chilli

Toor dal and spinach cooked with chilli ,garlic tampering with mustard and curry leaves

Potato and paneer dumpling with creamy cashewnut gravy

Soft cottage cheese cubes are simmered in creamy, buttery, cashew nuts onion-tomato gravy

Soft cottage cheese Pur e of spinach and seasoned with garlic, garam masala, cream and other spices.

Seasoned spinach puree with mushroom and cream

Mushroom and green peas with creamy, buttery, cashew nuts onion-tomato gravy

Potatoes, capsicum and peas with onion ,tomato gravy spiced with garam masala and cumin powder

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy.

Richly layered dessert made with milk, rose syrup, sabja seeds, falooda sev topped with ice-cream

Traditionally made Ice cream with Saffron milk and topped with pistachios

Carrot pudding made with grated carrots, whole milk, dried fruits, nuts and kova

Sweet and rich mango lassi, with mango, milk, yogurt, sugar and a dash of Cardamom.

Chicken morel cook with chettinad spices and finish with coconut

Boneless chicken cook with cashew nut and onion gravy

Chicken morsels cook with whole garam masala finish with yogurt

Egg poached with tangy sauce of tamarind ,onion, tomato and spices

Goat cook with mid spiced onion tomato gravy and potato

Goat cook with coconut spiced gravy

Fish cooked in spicy gravy with tomato ,onion ,garlic, fenugreek & chili powder

Cooked with a melange of southern spices and Goat Meat

Gongura Mutton is a popular South Indian Dish in which mutton is cooked with Kenaf leaves.

Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry sauce. The sauce is usually creamy and orange-colored.

Andhra style shrimp curry with poppy seed, coconut and tamarind.

Cubes of watermelon and feta cheese, drizzle pesto dressing

Romaine lettuce and croutons dressed with parmesan cheese,Anchovy fish paste, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper