Iezzi's on 3rd Menu

Lightly battered onions served with Iezzi’s signature sauce.

Battered pickle coins served with texas petal sauce.

5 crispy potato shells stuffed with melted cheddar cheese.

5 crispy potato shells stuffed with melted cheddar cheese.

5 crispy potato shells stuffed with melted cheddar cheese.

12" tortilla filled with cheddar jack cheese and home made pico de gallo. Add protein for an additional charge.

3 spring rolls stuffed with and our Philly cheesesteak meat and melted American cheese with a side of sauce.

Tortilla chips topped with housemade cheese sauce, pico, lettuce and sour cream. Includes choice of chicken, beef, pork or chili.

5 pastries filled with cheddar potato filling sauteed with fried onions servied with side of sour cream.

4 chicken tenders served with our boardwalk fries and choice of honey mustard, BBQ or ranch.

12 philly pretzel nuggets served with honey mustard and cheese sauce.

1lb. of little neck clams sauteed in garlic butter white wine sauce with garlic bread.

8 shrimp grilled to perfection with choice of plain, garlic butter, Cajun or Buffalo style on 2 skewers with side of garlic butter to dip.

fried wonton chips, quick pickled vegetable topped with pan seared ahi tuna finished with sesame seed, black pepper, and Sriracha lime aioli.

Shredded chicken breast and cream cheese blended with franks red hot served with tortilla chips.

Homestyle hearty chopped onions and green peppers with Angus beef and dark kidney beans topped with cheddar cheese.\n

Mixed greens, tomatoes, cucumbers, red onion, croutons.

Romaine lettuce, croutons, grated Parmesan.

Romaine lettuce, tomatoes, shredded cheddar Jack, bacon crumbles, Cajun grilled chicken, topped with crispy strips.

Iceburg lettuce, tomatoes, cucumbers, red onion, hard boiled egg, provolone and Swiss cheese, ham, turkey, and bacon.

10 wings with sauce of choice.

Diced grilled chicken, fried onions, roasted reds, mushrooms and melted pepper jack cheese.\n

Thinly sliced roast beef, provolone cheese toasted with side of au jus and horsey sauce.

Thinly sliced chopped steak with melted American cheese on fresh long roll.

Thinly sliced chopped chicken cheesesteak with American cheese served on a long roll, choice of Buffalo chicken.

Braised tender pulled pork tossed with sweet baby rays BBQ and melted provolone served on fresh pan bun.\n

Sliced ahi tuna, quick pickled vegetable, Asian slaw, finished with Sriracha lime aioli.\n

Beer battered fried white fish topped with lettuce and tomato. Served with tartar sauce.\n

Homemade meatballs stuffed into a toasted long roll topped with sauce and provolone cheese.\n

Seared housemade crabcake with lettuce and tartar on a fresh round roll.\n

Texas toast bread slices holding pile of thinly sliced ham and melted gouda cheese.\n\n

Crispy bacon, lettuce, tomato on texas toast with mayo.\n

Grilled homemade meatloaf, melted gouda cheese and Sriracha ketchup drizzle.\n

Fresh round roll filled with provolone, cooked salami, sliced tomatoes and red onion with oil and oregano.\n

Our very own Paul Bauer and friend Josh’s creation! Try it out! Genoa salami, capicola, choice of cheese with lettuce, tomato, and onion topped with salt. Pepper, oregano and bacon on long roll with mayo and pesto aioli.\n

12" Nathans famous all beef hot dog on long roll.\n

Choice of cheese, bacon, sunnyside-up egg.

Swiss cheese, sauteed mushrooms and fried onions.

Bacon, cheddar cheese, frizzled onions and BBQ drizzle.

Melted cooper cheese, cracked black pepper, frizzled onions and A1 sauce.

Thinly sliced roast beef piled atop of Texas toast with homestyle mashed potatoes with rich beef gravy.

Beer battered cod fish on top of our signature fries served with a side of tartar sauce.

Grilled chicken breast, broccoli florettes, fettuccine and creamy Alfredo topped with grated parm, served with garlic bread.\n

Grilled Cajun shrimp, fettuccine and creamy Cajun Alfredo topped with grated Parm, served with garlic bread.

homemade meatballs on top of spaghetti with marinara sauce served with garlic bread.

6 oz. pan seared salmon fillet with creamy white sauce, rice pilaf and fresh vegetables.

Two 5 oz. pan seared homemade crab cakes, rice pilaf, fresh vegetables served with tartar sauce.

American cheese, thinly sliced ham with lettuce, tomato, onion.

Swiss cheese, thinly sliced turkey with lettuce, tomato, onion.

Crispy fries topped with house made cheese sauce and bacon.

Old bay seasoned fries topped with crab meat and house cheese sauce.

Shredded pulled pork, BBQ sauce, house cheese sauce.

Housemade chili and cheese sauce served with side of sour cream.

Plain, Cajun or cinnamon sugar.

Crisply fries topped with garlic butter and Parmesan cheese.

8 chicken nuggets with fries.

Texas toast bread grilled with melted American cheese with fries.

Small hand tossed cheese pizza.\n

12" tortilla with cheddar Jack cheese.