iEat at Hana Menu

Choice of vegetable tempura or shrimp tempura.

Egg noodle with cabbage, broccoli, onion, carrot, mushroom, and scallion.

Fried.

Assorted 5 pieces.

Assorted 7 pieces.

Chicken, steak, and shrimp.

Fried.

Pineapple, carrot, onion, zucchini, and bell pepper.

Onion, mushroom, bell pepper, and black pepper.

Broccoli, celery, mushroom, cabbage, onion, carrot, zucchini

Stir-fried flat rice noodles, basil, broccoli, carrot, onion, bell pepper, bamboo shoots, and dry chili.

With peanut butter.

Crunchy spicy tuna and cucumber topped with spicy seared salmon, masago, scallion, and eel sauce.

Inari tofu, carrot, cucumber, and asparagus topped with avocado and sesame seeds.

Eel, cucumber, and cream cheese topped with avocado, eel sauce, and sesame seeds.

Deep-fried roll. Spicy kani salad, scallion, cream cheese, lightly tempura, eel sauce, and spicy mayo.

Shrimp tempura, mozzarella, and avocado topped with baked mized seafood, scallion, kimchee sauce, and eel sauce.

Shrimp tempura spicy tuna, spicy salmon, asparagus, cucumber, and masago wrapped in soy paper and topped with eel sauce and spicy mayo.

Asparagus, avocado, cucumber, pickled radish, carrot, cilantro, and mango wrapped in soy paper and topped with ginger sauce.

Sweet potato tempura, asparagus, cucumber, and mango topped with avocado and sesame seeds.

Lobster tempura and asparagus topped with tuna, salmon, avocado, red tobiko, scallion, spicy mayo and eel sauce.

Fried tofu, avocado, and vegan cheese topped with spicy tofu, scallions, togarashi, and vegan eel sauce.

Shrimp tempura, spicy kani salad, and cream cheese topped with avocado, crunchy, and eel sauce.

Salmon, mango, and cucumber topped with tuna, salmon, eel, masago, scallion, crunchy, fruity sauce, and eel sauce.

Salmon, crab stick, asparagus, and cucumber topped with white fish, shrimp, masago, and honey miso.

White fish, scallion, asparagus, and roasted garlic topped with yellowtail, jalapeno, and spicy mayo

Tuna, salmon, white tuna, crab stick, and avocado wrapped with cucumber and topped with rice vinegar and ponzu sauce. No rice.

Inari tofu, asparagus, avocado, and pickled radish wrapped with cucumber and topped with rice vinegar.

Crunchy spicy crab, avocado, and cucumber topped with toasted bacon, fried garlic, scallion, and fruity sauce.

White tuna, crunchy, and cucumber topped with tuna, avocado, salmon, shrimp, red tobiko, and honey miso.

California roll topped with shrimp and assorted fish.

Salmon teriyaki, cucumber, and avocado topped with seared salmon, seared tuna, masago, scallion, and ponzu. *You are raising money for local non-profit organization.*

Cajun shrimp, crab stick tempura, and cucumber topped with avocado, tuna tataki, scallion & ponzu sauce. *You are raising money for animal shelter/rescue.*

Soft-shell crab tempura, spicy salmon, avocado, and cucumber wrapped in soy paper and topped with crunchy, eel sauce, and spicy mayo.

Deep-fried roll. Spicy tuna, crab stick, and avocado with kimchee sauce, eel sauce, honey miso, scallion, and masago.

Soft-shell crab tempura, asparagus, avocado, and eel sauce.

Shrimp, tempura, asparagus, and avocado topped with seared steak and eel sauce.

Shrimp tempura, crab stick, and cucumber topped with eel, avocado, crunchy, and eel sauce.

Baked roll. Sweet, potato, avocado, and cucumber topped with tempeh, vegan cheese, scallion, crunchy garlic, and kimchee sauce.

Plant-based chicken, spicy tofu, sun-dried tomato, and cucumber topped with avocado, crunchy, and vegan eel sauce.

Baked roll. California roll topped with spicy kani salad, mozzarella, scallion, roasted garlic, and eel sauce.

Avocado, asparagus, and cucumber.

Shrimp, avocado, and cucumber.

Imitation crab, avocado, and cucumber.

Chicken tempura, avocado, cucumber, and eel sauce.

Shrimp tempura, avocado, cucumber, and eel sauce.

Shrimp tempura, spicy kani, and eel sauce.

Salmon, avocado, and cucumber.

Smoked salmon, cream cheese, and cucumber.

Sushi rice topped with assorted sashimi.

Eel bowl.

Alaska roll, crunchy spicy tuna roll, and JJ roll.

Shrimp tempura roll, Philadelphia roll, and crab rangoon roll.

Tuna, masago, seaweed salad, edamame, avocado, cucumber, sesame seeds and kimchee sauce.

Shrimp tempura, crunchy spicy kani salad, avocado, cucumber, edamame, scallion, sesame seeds and spicy mayo.

Chicken tempura, crunchy spicy kani salad, edamame, avocado, cucumber, katsu sauce, and spicy mayo.

Yellowtail, red tobiko, egg tamago, edamame, avocado, scallions, cucumber, sesame seeds and ponzu.

Spicy tuna, spicy salmon, spicy kani salad, pineapple, cucumber, edamame, avocado, cucumber, jalapeno, sesame seeds, kimchee sauce

White tuna, egg tamago, spicy kani salad, crunchy, edamame, avocado, cucumber, sesame seeds, fruity sauce

Inari tofu, mushroom, carrot, avocado, pickle, cucumber, edamame, sun-dried tomato, fried garlic, and ginger sauce.

Plant-based chicken, inari tofu, carrot, avocado, cucumber, edamame, sundried tomato, vegan eel sauce

With fries or rice.

Egg, onion, broccoli, scallion, peas, and carrot.

Mixed veggies and mushroom.

Choice of protein with fried rice and mixed veggies or sweet carrot.

Choice of chocolate or powdered sugar.

Japanese soda