ie - Italian Eatery Menu

TAKE & MAKE: ie's dough room curating your perfect fresh meal. All pasta pouches come with fresh Grana Padano and at home cooking instructions. Pasta is extruded daily and provided a better texture and taste to any dish.

Fresh gluten free noodles made from rice flour, potato starch, egg, tapica. 1 quart.

Fresh extruded rigatoni made from semolina flour. 1 quart. (Vegan)

Fresh extruded spaghetti made from semolina flour. 1 quart.

Par baked fresh bread to finish at home in the over at 375 for 5-7 minutes.

Your favorite sauce to-go. Take home and added to any fresh or dried pasta. 1 (QT) PRO TIP: Toss in the freezer if you want to stock up and save for later. Make sure to leave a little room at the top of your sauce for the freezer room.

Your favorite sauce to-go. Take home and added to any fresh or dried pasta. 1 (QT) PRO TIP: Toss in the freezer if you want to stock up and save for later. Make sure to leave a little room at the top of your sauce for freezer room."

(NEW HARVEST) Direct imported ie extra virgin olive oil made in Umbria, Italy and directly imported for ie. Fresh harvest, December 2022/23 vintage. NEW HARVEST IS HERE!!

"(NEW) We know we can't always hop on a plane and go to Italy, so we're bringing Italy to you! We put the best of that Southern Italian Charm and spice into this bottle for you to enjoy on pasta, veggies, meats, and more. Give it a shake, and make Nonna proud. Ingredients: Tomatoes, serrano, habanero, tomatillos, onion, olive oil, honey, vinegar"

Hidden Streams Farm raised Coppa pork steak, Castelvetrano olive, kalamata olive, pepperoncini, kale, red wine vinegar, white wine, garlic butter, micro greens

Spiced chicken thighs, yam montata, pistachio, Creme fraiche, pomegranate

Fresh mahi mahi, Castelvetrano olives, caramelized leeks, citrus, evoo, Sicilian oregano*

Veal, beef, pork, house made pomodoro, house breadcrumbs, grana padano, three two ounce meatballs. (contains gluten)

Seasonal mostarda, prosciutto, imported burrata, grilled bread

House made ricotta, olive oil, house-grilled bread

Kale, roasted Brussels Sprouts, zucca, Grana Padano, herbed croutons, maple vinaigrette

Crispy chickpeas, egg, salami, greens, pepperoncini, olives, ricotta salata, vinaigrette speziato

Pressed and served with a side of N'duja aioli and topped with basil

Roasted heirloom carrots, herbed honey whipped feta, pistachio, parsley

Calabrian chili salsa, grated grana padano

Marinated artichokes, celery root, leek, Agrumato oil, pine nuts, Grana Padano

Basil oil, grana padano

Par baked fresh bread to finish at home in the over at 375 for 5-7 minutes.

Fennel sausage, mascarpone, truffle, prosciutto breadcrumbs

House-made bucatini, fennel sausage, smoked paprika, pecorino, onion

(3) wild boar meatballs, rosemary sugo, fontina, taleggio

Filled cappelletti pasta, creme fraiche, whiskey barrel-aged shoyu, roasted mushrooms, thyme

Pomodoro, grana padano, basil

smoked arrabiata sauce, bay scallop, prawn, squid, mussels

House made bambino chicken fingers served with a side of our fingerling potato fries. Served with side of ketchup.

Artisan bambino sandwich made with cured italian meats and fresh cheese. Served with a side of vegtivable crudite.

Glass 10oz Martinelli local apple juice

Cafe cake, mascarpone, cinnamon, caramel, hazelnut, whipped cream

Irish Cream, lady fingers, espresso

500ml artisan sparkling water imported from Italy

Italian artisan sparkling water with natural flavors of freshly squeezed lemons from the coast of Sicily.

Italian artisan sparkling water with natural flavors of freshly squeezed blood oranges from the coast of Sicily.

Glass 10oz Martinelli local apple juice

16oz can of fresh brewed gourmet rootbeer from local craft brewery Liftbridge Brewery. N/A

Slow-roasted short rib, Provolone, pepperoncini, side of dipping jus

Roman meatballs, veal, beef, pork, Pomodoro, Fontina, pepperoncini, garlic butter, basil

Mortadella, coppa, finocchiona, calabrian chili aioli, giardinera

Fresh kale, house Caesar, herbed croutons, Grana Padano

Orange vinaigrette, mozzarella, basil pesto

tomato conserva, basil, chive oil, rustic bread

Whipped ricotta, dark cherry, blood orange, vin cotto, lemon zest

SEASONAL ARANCINI FLAVOR: Hand-made arborio rice ball mixed with calabrian salsa, n'duja, Fontina, pecorino, leek risotto

chicken wings & cauliflower florets, buttermilk dipping sauce

Grilled chicken, pesto rojo & basil pesto, citrus

Tempesta porchetta, lemon butter, rustic bread, pesto verde

Whipped ricotta, dark cherry, blood orange, vin cotto, lemon zest

Lightly coated and fried calamari, fresno peppers, preserved lemon and served with limoncello aioli

Focaccia dumpling dough flash fried served with cacio e pepe dipping sauce

House smoked mozzarella, breaded with fresh herbs, house breadcrumbs, and lightly fried and served with house pomodoro

Potato, parmesan, parsley, sea salt (fries) and served with calabrian aioli

Assorted carne & formaggi, veggie crudite, berries

2 Mozzarella sticks & 1/2 patatine fritte, pomodoro sauce