ie - Italian Eatery by Travail Menu

Calabrian Choron, chive

Celery root puree, fennel salad, chive oil

Slow braised beef short rib served with fig agrodolce, vincotto glaze, roasted root vegetables, and toasted pine nuts

Sicilian Salmoriglio, oregano, lemon

House made ricotta, olive oil, and house-grilled bread

Veal, beef, pork, house made pomodoro, house breadcrumbs, grana padano, and three two ounce meatballs. (Contains gluten)

Seasonal root vegetables, orange, olive oil, muesli, Pecorino, and citrus vinaigrette

Crispy chickpeas, egg, salami, greens, pepperoncini, olives, ricotta salata, and vinaigrette speziato

Baby kale, house Caesar, herbed Crouton, anchovies, Grana Padano

Creme fraiche, chive oil

Pressed and served with a side of N'duja aioli and topped with basil

Calabrian chili salsa, grated grana padano

Par baked fresh bread to finish at home in the over at 375 for 5-7 minutes

Amatriciana style, guanciale, oregano, pecorino romano, chili flakes

Mushroom filled pasta, whiskey aged shoyu, creme fraiche, grana padano

Pomodoro, grana padano, and basil

Shrimp 'nduja, madeira cream, parmigiano

Lamb Sugo, Tomato, Grana padano

Gorgonzola cream, mortadella, spinach, pistachio gremolata

Whipped cream, toasted pistachio, sea salt (GLUTEN FREE)

Pine nut crust, citrus syrup, lemon curd