Idylwood Grill & Wine Bar Menu

Flour & Egg-dipped Flounder Fillet sautéed and served with seasonal mixed vegetables and potato in Beurre Blanc Sauce.

Chopped crispy romaine heart, croutons, parmesan cheese. caesar dressing. may countain raw or undercooked ingredients. consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may inceases your risk of food borne illness, especially if you have certain medical conditions.

Ripe Avocado over Romaine, Feta and Parmesan Cheese with Caesar Dressing. With: Chicken 21 Shrimp 23 Salmon 25

Deboned Mediterranean Sea Bass Sautéed and served with Smoked Salmon, Brussel Sprouts, Zucchini, Roasted Potatoes, Green Olives and Capers with a Lemon Butter Sauce.

Lobster-stuffed Ravioli tossed with pieces of Shrimp, Onion, Sweet Yellow Corn, Carrots and Spinach in Parmesan Alfredo Sauce.

Roasted Chicken Breast served with seasonal mixed vegetables, potato, creamy mushrooms and Dijon Mustard demi-glace,

Grilled 7 oz NY Strip topped with Bordelaise Sauce and served with French Fries.

Roasted Shrimp tossed with Rigatoni Pasta, caramelized Onion, Mushrooms, Grape Tomatoes in a Cajun Cream Sauce.

Chopped Boneless Chicken Breast tossed with shaved Carrots, Spinach and Parmesan Alfredo Sauce served with Fettuccine Pasta.

Rings, flour-dipped, corn-crusted and deep fried. Served with Marinara and Aioli Sauce

Chopped crispy romaine heart, croutons, parmesan cheese. caesar dressing. may countain raw or undercooked ingredients. consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may inceases your risk of food borne illness, especially if you have certain medical conditions.

Ripe Avocado over Romaine, Feta and Parmesan Cheese with Caesar Dressing. With: Chicken 21 Shrimp 23 Salmon 25

Fresh PEI Mussels sautéed in White Wine, Lemon Juice, Butter, and Capers.

Chef's choice soup, made fresh daily with the finest ingredients.

Roasted Chicken Breast served with seasonal mixed vegetables, potato, creamy mushrooms and Dijon Mustard demi-glace,

Chicken Breast sautéed in Lemon-Butter-Capers Sauce. Served over Angel Hair Pasta and topped with our special Marinara Sauce.

Fresh PEI Mussels tossed with Shallots, Garlic and fresh herbs in Tomato Sauce. Served with Linguini Pasta.

Flour & Egg-dipped Flounder Fillet sautéed and served with seasonal mixed vegetables and potato in Beurre Blanc Sauce.

Almond-crusted Filet, sautéed Vegetables and Potatoes with Mustard Cream Sauce.

Tossed with Wild Mushrooms, Baby Spinach, Caramelized Onions in Brandy Brown Cream Sauce.

Lobster-stuffed Ravioli tossed with pieces of Shrimp, Onion, Sweet Yellow Corn, Carrots and Spinach in Parmesan Alfredo Sauce.

Grilled 7 oz NY Strip topped with Bordelaise Sauce and served with French Fries.

Ground Beef or Grilled Chicken, steamed Basmati Rice, chopped Romaine heart, Black Beans, Pico de Gallo & Sour Cream.

Served with French Fries in a Brioche Bun with Lettuce, Tomato, Mayonnaise and onions.

Served with French Fries in a Brioche Bun with Lettuce, Tomato, Mayonnaise and onions.

Served with French Fries in a Sub Roll with Lettuce, Tomato, Mayonnaise, Onion, Avocado and melted Provolone Cheese.

Chopped Boneless Chicken Breast tossed with shaved Carrots, Spinach and Parmesan Alfredo Sauce served with Fettuccine Pasta.

Baked ground beef with diced Carrots, Celery, Onion, Mushrooms, Tomatoes and Demi-glace served with Linguine Pasta.

Roasted Shrimp tossed with Rigatoni Pasta, caramelized Onion, Mushrooms, Grape Tomatoes in a Cajun Cream Sauce.

Chopped Salmon served with Tri-color Tortellini Pasta, diced Mixed Vegetables in a homemade Pesto Sauce and Beurre Blanc.

Breaded Chicken breast served with melted Mozzarella Cheese, Tomatoes and Capellini Pasta topped with Pesto Sauce.

Deboned Mediterranean Sea Bass Sautéed and served with Smoked Salmon, Brussel Sprouts, Zucchini, Roasted Potatoes, Green Olives and Capers with a Lemon Butter Sauce.

Cheesy delight on a bun, specially crafted for our young burger enthusiasts.

A creamy, cheesy classic!

Pure and refreshing bottled water.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish

Refreshing carbonated beverage, perfect for quenching your thirst.

Devil’s Food Cake layered with chocolate mousse and Ganache.

Velvety-textured Vanilla Custard, finished with a caramelized sugar crust.

Chocolate Cake with toasted Coconut, Pecans and rich Caramel.

Brown Sugar Crust filled with Key Lime Custard.

Buttery Graham Cracker Crust with a rich and creamy filling.

Layers of creamy Mascarpone Cheese, Chocolate and Ladyfingers soaked in Espresso and Amaretto.