Idyll Hound Proper Menu

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

A refreshing blend of classic lemonade with a hint of pink hue, typically includes a sweet and tangy flavor profile.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Yellowfin tuna poké atop an edamame ginger spread and served with crispy wonton chips.

Three (3) steamed buns with pork belly, pickled cucumber, and sriracha.

Six (6) steamed buns with pork belly, pickled cucumber, and sriracha.

(8) wings & drums one of two ways: tossed in tangy Valentina sauce with blue cheese or ranch dipping sauces or pan-fried in Thai sticky sauce with ginger & lemongrass.

Creamy dip of lump blue crab and artichoke served with artisanal crackers and warm naan

Whipped feta with mint, parsley, crushed pepitas & pistachios and served with veggies and warm naan

Tempura fried Grouper, on a bed of stir fry veggies and white rice. Topped with a sweet and sour firecracker sauce, and sesame seeds

Jasmine rice bowl with tuna poke, crab salad, homemade ginger seaweed salad, cucumbers, edemame, avocado and sesame seeds

A properly large portion of crispy idyll hounds beer-battered fried fish served with fries and house tartar & malt vinegar.

That's right, we did it. Creamy mac & cheese topped with Nashville hot chicken.

Asian-inspired with grilled fish, spinach, Napa cabbage, carrots, sno peas, sesame, ginger, and tamari \n\n***Only available after 4pm***

Asian-inspired with crunchy chicken, spinach, Napa cabbage, carrots, sno peas, sesame, ginger, and tamari.\n\n***Only available after 4pm***

Asian-inspired with spinach, Napa cabbage, carrots, sno peas, sesame, ginger, and tamari \n\n***Only available after 4pm***

Seasonal roasted vegetables and housemade hummus drizzled with 30a olive oil 25-star balsamic.

Gluten free. A bowl full of colorful flavors. Miso-marinated portobello mushrooms, quinoa, spinach, avocado, red cabbage, edamame & carrots drizzled with miso ginger dressing.

Crisp romaine, avocado caesar dressing, shaved parmesan, and garlic croutons.

Gluten free. A proper house salad with mixed greens, baby heirloom tomatoes, shaved red onions, grated Parmesan cheese & balsamic vinaigrette.

A true and proper classic with two 4-oz smashed patties, lettuce, tomato, sliced red onion, American cheese, ketchup, mustard, & Duke's mayo.

Grilled or Fried Grouper, tangy remoulade, & cole slaw on a warm brioche bun. Served with fries.\n\n*Please specify if you prefer grilled or fried

Our take on music city-style fried chicken piled on a warm brioche bun with creamy slaw and housemade pickles.

Grilled or Fried Mahi Mahi, tangy remoulade, & cole slaw on a warm brioche bun. Served with fries.\n\n*Please specify if you prefer grilled or fried\n

Grilled or Fried Redfish, tangy remoulade, & cole slaw on a warm brioche bun. Served with fries.\n\n*Please specify if you prefer grilled or fried\n

Served with fries.

It's the cheesiest!

Served with fries.

Noodles gently tossed with melted butter, catering specifically to young palates.

Rich vanilla brown butter cheesecake topped with candied pecans and drizzled with caramel.