IDLI STREET Mississauga Menu

IDLI Street’s take on Nachos using papadoms and pachos, Indian salsa and our fresh mint chutney, mango pulp, green chilli pickle.

Served with tamarind sauce.

Irresistibly crunchy and delicious rings of Onion, a timeless appetizer that never disappoints.

Stuffed Green Peppers dipped in batter and deep fried.

Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside. Served with sambar and chutney.

Golden fried lentil doughnuts dipped in yogurt.

Golden fried lentil doughnuts dipped in Sambar.

Paneer fried and tossed in mint sauce with spices

(BANANA FLOWER) A delicious South Indian snack prepared with banana flower, lentils and spices.

A crispy soft and savory puffed, dumpling made with seasoned rice and lentils flavored with onions, green chillies and shallow fried in traditional cast pans

A crispy soft and savory puffed, dumpling made with seasoned rice and lentils flavored with onions, green chillies,gongura and shallow fried in traditional cast pans

A crispy soft and savory puffed, dumpling made with seasoned rice and lentils flavored with onions, green chillies, green chilli achaar and shallow fried in traditional cast pans

Coated with a spiced batter and deep fried to give that crunchiness.

Coated with a spiced batter and deep fried to give that crunchiness.

(CURRY LEAF) Vegetables Batter fried and tossed with curry leaves and spices

Batter fried choice of vegetable with house made red chilli sauce

Batter fried choice of vegetable with house made red chilli sauce

Batter fried choice of vegetable with house made red chilli sauce

Andhra style spicy boneless chicken.

Deep fried marinated Chicken with spices, chillies & herbs.

Chicken 65 sautéed in special sauce.

(4-PCS) Chicken drumsticks deep fried and served with house made sauce.

(CURRY LEAF) Boneless chicken preparation with curry leaves and Indian spices

Boneless chicken marinated in in-house spices and sautéed with onion, green chillies and curry leaves.

Spiced minced chicken balls.

Boneless chicken cubes are cooked with red onions, black pepper, ginger and green chillies to give a spicy touch.

(CURRY LEAF) Boneless Mutton cubes preparation with curry leaves and Indian spices

A famous spicy dish from Chettinad, where boneless mutton cubes are cooked with red onions, black pepper, ginger and green chillies to give a spicy touch.

Spiced minced mutton balls.

Boneless mutton cubes marinated in pepper and sautéed with onion and curry leaves.

King prawns mix herb marinated with hung curd and Indian spices cooked in tandoor.

(CURRY LEAF) Traditional grilled king prawn preparation with curry leaves and Indian spices.

Crab cooked with aromatic spices where coconut and coconut oil are used to bring the Mangalorean flavour.

Squid roasted to perfection using traditional spices and clarified butter.

(2) Steamed rice & lentil cakes dipped in sambar and served with chutney.

Mini steamed rice & lentil cakes served with sambar & chutney.

Mini steamed rice & lentil cakes dipped in sambar and served with chutney.

Idlis nicely seasoned with spices, chillies and herbs.

Deliciously fried Idlis in Manchurian sauce.

Steamed rice lentil cakes tossed in butter and chutney powder.

Mustard seed, curry leaf and red chilly tempering in steamed rice and lentil cake.

Idlis with peppery spice mix.

Deeply flavorful peri-peri sauce made with chillies, onions, peppers, garlic & lemons tossed in steamed rice & lentil cakes.

Steamed rice & lentil cakes tossed with chilli garlic sauce.

Steamed rice & lentil cakes topped with shredded cabbage, carrots, beans, onions and chutney.

Steamed rice & lentil cakes tossed with colourful vegetables and spices.

Steamed rice & lentil cakes tossed with colourful vegetables, egg, chicken and spices.

Steamed rice & lentil cakes tossed with colourful vegetables. Egg, Mutton Kheema and spices.

Famous South Indian dish, a paper-thin rice and lentil pancake rolled with fillings of potatoes cooked with onion, ginger and chillies.

Spices onions and potatoes masala on dosa.

Thin and crispy rice & lentil pancake with clarified butter served with sambar and chutney.

Thin & crispy rice & lentil pancake stuffed with cheese served with sambar and chutney.

Authentic Mangalorean style rice batter mixed in coconut milk pancake served with sambar and chutney.

Dosa filled with in-house made spicy chilli and garlic paste.

Dosa filled with kadai paneer and potato masala

Most Popular Dosa from Mysore town in South India. A rice and lentil pancake thinly spread with tangy, spice red chutney (no potato masala filling).

Most Popular Dosa from Mysore town in South India. A rice and lentil pancake thinly spread with tangy, spice red chutney and melted butter filled with a mixture of potato and onion masala.

This Dosa is golden brown, crispy and so thin that a huge Dosa can be made with just a ladle or two of batter.

Paper dosa made with Ghee.

A spicy and delicious Dosa recipe with chutney powder.

A spicy and delicious Dosa recipe with chutney powder and garnished with onions & coriander.

Masala dosa with spicy pepper mix on dosa.

Very soft, light and spongy rice & lentil pancake.

Fusion of south Indian rice & lentil pancake with red chilli and spices

Fusion of south Indian rice & lentil pancake with red chilli and spices

Melting cheese on top of rice & lentil pancakes with potato masala, podi and onions.

Dosa with paneer marinated in tikka masala.

Dosa stuffed with mushroom pepper fry

South Indian style Paneer on top of rice & lentil pancakes.

Gongura spiced masala Dosa.

Nalla karam spiced masala Dosa.

Chinese Style Dosa filled with vegetables and potato masala.

Chinese style Dosa filled with south Indian spiced paneer, vegetables.

Fusion Dosa recipe from the mumbai street food palette with vegetables, onions, pav bhaji masala and cheese.

Butter Chicken on top of rice & lentil pancakes.

Rice and lentil thin pancake stuffed with chicken ghee roast.

Rice & lentil thin pancake stuffed with minced spiced Mutton.

Rice & lentil thin pancake stuffed with minced spiced chicken.

Dosa Stuffed with Pepper Chicken

Dosa Stuffed with Andhra style Chicken

Dosa Stuffed with Chicken chukka

Madurai style Dosa Stuffed with Chicken curry

Madurai style Dosa Stuffed with Mutton curry

South Indian style dry roast prawns in crispy rice & lentil pancake.South Indian style dry roast prawns in crispy rice & lentil pancake.

Uttapam topped with onion, tomato and coriander.

Uttapams topped with spicy south Indian podi

Uttapam with south Indian spiced paneer topped with onion, tomato, chilli and coriander.

Uttapam with spicy sauce, shredded vegetables topped with onion, tomato, chilli and coriander.

Uttapam layered with south Indian spiced chicken chukka.

(NETHILLI/METHALLU) Dry Anchovies semi dry masala.

Andhra style Shrimp curry with sorrel leaves.

Andhra style Shrimp curry cooked with raw mango.

Squid curry made with coconut and spices.

A special fish delicacy from Kerala. One steak of fish covered with special homemade spices and masala, wrapped with banana leaves and pan fried.

Popular king fish curry in Andhra and Telangana cooked with tamarind and spices and tempered with curry leaved and mustard.

Popular king fish curry in Tamilnadu and cooked with tamarind, drumsticks and spices and tempered with curry leaved and mustard.

Malabar style king fish curry with chettinad spices and Kodampuli tempered in organic coconut oil.

1 Piece of spicy masala coated King Fish fried on Tawa

Andhra style bone-in chicken curry cooked in sorrel leaves and Indian spices.

Andhra style spicy boneless chicken curry with red chillies and spices

(CURRY LEAF) Spicy boneless chicken curry with karuvepillai and spices

Authentic chicken curry made with chettinad spices and pepper.

Spicy boneless chicken curry cooked in coriander and spices.

Boneless chicken cooked in creamy butter, tomato and other spices.

Delicious, Spicy and flavourful dish with boneless chicken cooked with ginger and garlic paste, onions, tomato and other spices.

Bone in Mutton curry with black pepper.

Pan roasted bone in mutton fry, made by cooking boneless mutton using onions, ginger, garlic and other spices.

(CURRY LEAF)Spicy bone in mutton curry made with karuvepillai spices and pepper.

Paneer cubes cooked in in-house made spices

(CURRY LEAF)Paneer cubes cooked in in-house made spices

Paneer curry cooked with fenugreek leaves

Paneer curry cooked with tender baby onions.

Curry made with fresh tomatoes and cashews which is creamy and flavourful.

This dish is very simple and earthy food made with lentil and tomato combination and addition of fresh coriander adds a perfect touch.