Idli Street Brampton Menu

Golden fried lentil doughnuts dipped in yogurt.

Golden fried lentil doughnuts dipped in sambar.

A delicious south Indian snack prepared with banana flower, lentils and spices.

A delicious south Indian snack prepared with lentils and spices.

Gobi 65 cooked in chettinad style is truly tempting and enticing. Blanched cauliflower florets nicely coated with a spiced batter and deep fried to give that crunchiness.

Paneer marinated in hung curd and house made chettinad masala.

Andhra style curry leaf masala marinated mushroom cooked to perfection.

Veg spring rolls Served with sweet chilli sauce

Served with Chickpea masala.

Marinated chicken wings deep fried and served with house made sauce.

A famous spicy dish from chettinad, where mutton cubes are cooked with red onions, black pepper, ginger and green chillies to give a spicy touch.

Boneless mutton cubes marinated in pepper and sautéed with onion and curry leaves.

Mix herb marination with hung curd and Indian spices cooked in tandoor.

Boneless chicken pieces marinated in Chettinad spices and sauteed with onions, green chillies and curry leaves

Boneless chicken sauteed with Onion, Capscicum and fried in In-house made sauces

Boneless Chicken pepper fry

Curry leaf and spices coated Grilled Prawns

Andhra style spicy boneless chicken

One of the famous soups from south India, made of Chicken and inhouse ground spices.

Roti made of wheat flour (set of 2)

Shrimp cooked in aromatic basmati rice and Indian spices

Biryani with Paneer

Authentic mutton biryani cooked with Basmati Rice and Indian spices

Biryani with Egg

Typical south Indian style chicken 65 biryani layered with Basmati Rice

Biryani with vegetables

Famous south Indian dish, a paper-thin rice and lentil pancake rolled with fillings of potatoes cooked with onion, ginger and chillies.

Thin and crispy rice and lentil pancake with clarified butter.

Thin and crispy rice and lentil pancake stuffed with cheese.

One of the better has known dosa from Mysore town in south India. A rice and lentil pancake thinly spread with tangy, spice red chutney and melted butter filled with a mixture of potato and onion.

This dosa is golden brown, crispy and so thin that a huge dosa can be made with just a ladle or two of batter.

A spicy and delicious dosa recipe with chutney powder.

A spicy and delicious dosa recipe with chutney powder and garnished with onions and coriander.

Very soft, light and spongy rice and lentil pancake.

Authentic Mangalorean style rice batter pancake served with sambar and chutney.

Ragi thin and crispy pancake served with chutney and sambar.

Dosa filled with inhouse made spicy chilli paste.

Dosa filled with inhouse made spicy chilli paste with potato masala

Uttapam topped with onion, tomato, chilli and coriander.

Uttapams topped with spicy south Indian podi

Uttapam with south Indian spiced paneer topped with onion, tomato, chilli and coriander.

Uttapam with shredded vegetables topped with onion, tomato, chilli and coriander.

Rava dosa stuffed with south Indian spiced paneer and topped with onion, ginger, chilli and coriander.

Rava Dosa topped with onion, ginger, chilli and coriander – mysore paste spread

Authentic boneless chicken curry made with chettinad spices and pepper.

Andhra style spicy boneless chicken curry

2 boiled eggs cooked in chettinad spices

Spicy boneless chicken curry cooked in green chillies and spices

Spicy boneless Mutton curry with karuvepillai (curry leaf) and spices

Bone-in Mutton curry with black pepper.

Bone-in Mutton curry in Andhra style

Paneer cubes cooked in chettinad spices.

This dish is very simple and earthy food made with lentil and tomato combination and addition of fresh coriander adds a perfect touch.

Popular fish curry in andhra and telangana cooked with tamarind, special house spices and tempered with curry leaves and mustard.

1 piece of spicy masala coated king fish fry

Authentic Kerala Shrimp curry with coconut and raw mango

Malabar style king fish curry with chettinad spices and Kodampuli

Steamed rice and lentil cakes dipped in sambar and served with chutney.

Mini steamed rice and lentil cakes dipped in sambar and served with chutney.

Melting cheese on top of rice and lentil pancakes with potato masala, podi and onions.

South Indian style paneer on top of rice and lentil pancakes.

Gongura spiced masala dosa.

Nalla karam spiced masala dosa.

Dosa filled with vegetables and potato masala.

Dosa filled with south Indian spiced paneer, vegetables and potato masala.

Is one such fusion dosa recipe from the Mumbai street food palette with vegetables, onions, pav bhaji masala and cheese.

Szechuan style noodles stuffed in thin and crispy rice lentil pancakes.

South Indian style black pepper flavored egg in rice and lentil crispy pancake.

Butter chicken on top of rice and lentil pancakes.

South Indian style chicken keema in crispy rice and lentil pancake.

South Indian style dry roast prawns in crispy rice & lentil pancake

Rice and lentil thin pancake stuffed with chicken Chicken 65

Rice and lentil thin pancake stuffed with chicken ghee roast

Mustard seed, curry leaf and red chilly tempering in steamed rice and lentil cake.

South Indian spiced chicken mince stuffed in rice lentil batter and steam.

Deeply flavorful peri-peri sauce made with chillies, onions, peppers, garlic & lemons tossed in steamed rice & lentil cakes.

Mini Idlis chat

Deliciously fried Idlis in Manchurain sauce.

Steamed rice & lentil cakes tossed with chilli garlic sauce.

Idlis nicely seasoned with spices, chillies and herbs.