Idlewyld Inn Restaurant Menu

Beef broth, caramelized onions, French crouton, Gruyére cheese & parmesan crisp

Romaine hearts, shaved Parmigiano-Reggiano, house cured pork belly lardons, olive oil brushed baguette croutons; house balsamic Caesar dressing

Grilled endive, poached pear, candied walnuts, shaved cucumber, raspberry coulis, white balsamic vinaigrette

Beet & ricotta arancini, spicy carrot purée, grilled zucchini, roasted winter root vegetables, maple rosemary gastrique

Served with garden salad; white balsamic vinaigrette

Battered haddock, charred lemon, vegetable slaw; house-made tartar sauce

Spätzle, glazed carrots, green beans, sauerkraut, grainy mustard cream sauce

Seared Digby scallop, black tiger shrimp, slow roasted tomatoes, zucchini, asparagus, spinach, herbes de provence, white wine shallot preserved lemon cream Sauce

Dried cranberries, cremini mushrooms, wilted spinach, toasted almond tuile, goats cheese crumble, fried sage

Rösti potato, asparagus, balsamic roasted beets & cippolini onions, fried rosemary, port reduction demi

Beef broth, caramelized onions, French crouton, Gruyére cheese & parmesan crisp

Romaine hearts, shaved Parmigiano-Reggiano, house cured pork belly lardons, olive oil brushed baguette croutons; house balsamic Caesar dressing

Grilled endive, poached pear, candied walnuts, shaved cucumber, raspberry coulis, white balsamic vinaigrette

Tempura fried shitake mushrooms, pickled bamboo shoots & carrot, lemon & shallot butter sauce, macadamia nut & black pepper crumble

Butternut squash puree, spätzle, caramelized apple, poached pear, fennel remoulade

Romesco, purple potato, Zaatar roasted chick peas, Zhoug, caperberries,heirloom cherry tomatoes, charred lime

Spinach purée, oyster mushrooms, toasted hazelnuts, gremolata, shaved parmesan, maple cream sauce

Beet & ricotta arancini, spicy carrot purée, grilled zucchini, roasted winter root vegetables, maple rosemary gastrique

Sweet potato pavé, roasted celery root purée, battered cauliflower, creamed kale, port reduction demi

Butternut squash purée, grainy mustard fried red skin potatoes and brussels sprouts, crispy parsnips, 5 spice apple sauce, green peppercorn demi

Rösti potato, asparagus, balsamic roasted beets & cippolini onions, fried rosemary

Roasted Parisienne potatoes, roasted garlic & cauliflower purée, glazed carrots, blistered tomatoes, turned zucchini, mint chimichurri

Fondant potatoes, selected mushroom ragout, spaghetti squash, green beans, puff pastry

Dried cranberries, cremini mushrooms, wilted spinach, toasted almond tuile, goats cheese crumble, fried sage

Seared Digby scallops, black tiger shrimp, slow roasted tomatoes, zucchini, asparagus, spinach, herbes de provence, white wine shallot preserved lemon cream sauce