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Red Wine
- Pinot Noir, Kenwood Yulupa$20.00
- Malbec, Terrazas Altos Del Plata$23.00
- Red Blend, Drops Of Jupiter$20.00
- Merlot, Spellbound$20.00
- Cabernet Sauvignon, Justin$40.00
- Cabernet Sauvignon, Joel Gott 815$30.00
- Cabernet Sauvignon, 14 Hands$20.00
- Zinfandel, Ravenswood$23.00
- Sweet Red, Lo Duca$17.00
White Wine
- Sauvignon Blanc, Monkey Bay$20.00
- Pinot Grigio, Principato$20.00
- Chardonnay, Seven Falls$23.00
- Chardonnay, 14 Hands$20.00
- Riesling, Chateau St. Michelle$17.00
- Moscato, Cavit$20.00
- White Zinfandel, Montevina$15.00
Appetizers
- Henning's Cheese CurdsBeer battered Henning's curds served with pepper spiked raspberry sauce$9.99
- Roasted Wild Mushroom BruschettaPerfect for sharing, roasted wild mushrooms with LaClare Farms herbed goat cheese, fresh thyme and a splash of lemon$12.99
- Spinach Artichoke DipFresh spinach, artichoke hearts, roasted red peppers and a cream cheese blend, served with crostini$9.99
Soups & Salads
- SoupSignature Chicken Enchilada Soup
- House SaladFresh mixed greens and iceberg lettuce with tomato, cucumber, hard-boiled egg, sliced red onion, carrot, croutons, and your choice of dressing$3.99
- Spinach SaladCool baby spinach with hard-boiled egg, sliced red onion, mushrooms, and tangy hot bacon dressing$4.99
- Romain WedgeBaby romaine lettuce, choice of house-made bleu cheese or creamy caesar dressing$4.99
Select Your Steak
- Select Your Steak - Bone In Ribeye18-ounces
- Select Your Steak - Filet Mignon8-ounces
Your Choice of Potato
- Twice Baked
- Salt Crusted Baked Potato
- French Fries
Choose Your Vegetable
- Sauteed Carrots
- Vegetable Of The Day
Steak Enhancers
- Veal Demi-Glace$1.49
- Gorgonzola Cheese$1.49
- Sauteed Mushrooms$2.99
- Sauteed Onions$1.49
- Sauteed Mushrooms And Onions$2.49
Add a little Surf with Your Turf
- 7-Ounce Lobster Tail | Steak Enhancer$32.99
- Deep Fried Shrimp | Steak Enhancer$13.99
Favorites
- Pecan Crusted ChickenOur house specialty! Marinated chicken breast crusted with pecans and served over angel hair pasta in a pesto cream sauce with fresh Parmesan, and slivered almonds$21.99
- Roast DuckTender and juicy, domestic, slow roasted, semi-boneless duck served with wild rice orzo pilaf$29.99
- BBQ Pork RibsFall-off-the-bone tender and basted in our own house-made BBQ sauce, served with coleslaw and choice of side
- Dave's MeatloafA perfect blend of veal, pork and beef stuffed with capacolla sausage and served with mashed potatoes and rosemary demi glaze$21.99
- Pesto Crusted SalmonPan-seared salmon topped with basil pesto and bread crumbs. Served with saffron risotto$25.99
- Parmesan Crusted WalleyeSeasoned Great Lakes walleye served with wild rice orzo pilaf, tartar sauce and lemon$25.99
- Pasta Mardi GrasPenne pasta tossed with peppers, zucchini, and yellow squash in a Cajun cream sauce$14.99
- Wild Mushroom PastaPenne pasta tossed with roasted wild mushrooms, spinach and LaClare Farms goat cheese$17.99
- Deep Fried ShrimpWild-caught, hand breaded Gulf shrimp served with tangy cocktail sauce, creamy coleslaw, and lemon$23.99
- Coldwater Lobster TailsSweet and tender 5-ounce lobster tails. Served with saffron risotto
- Pork SchnitzelPork tenderloin breaded and sauteed, served with house-made spaetzel and a dijon-mushroom cream sauce, topped with parmesan$22.99
Friday Fish Fry
- PerchLightly breaded, freshwater perch flash-fried golden brown, served with fries and coleslaw$17.99
Sides
- Mashed Potatoes$1.99
- Saffron Rissoto$3.99
- Rice Pilaf$3.99
Menu Photos
Menu Photos
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