Idler Riverboat & Dockside Menu

Idler favorite, crispy-fried and spice-tossed chicken wings, with blue cheese dressing, celery and carrots

Spinach, artichokes, cream cheese, white wine, and spices, baked, served with pita chips

Hand battered, rolled in coconut, and served with a tangy orange marmalade

Served on a bed of romaine with avocado, mango, red pepper, onion 'n mango-chardonnay vinaigrette

Cherry tomato and fresh mozzarella on a bed of garden greens, fresh basil, and a white balsamic vinaigrette

Cherry tomato and fresh mozzarella on a bed of garden greens, fresh basil, and a white balsamic vinaigrette

Crisp romaine, classic garlic-lemon dressing, herbed croutons, and parmesan cheese

Fresh blueberries and strawberries, spiced pecans, candied bacon, and crumbled feta on a bed of garden greens topped with a balsamic vinaigrette

Grilled boneless chicken breast spiced with louisiana spice and topped with house-made mango salsa served with red beans 'n rice 'n corn on the cob

Slow cooked, sauce smothered, fall off the bone, juicy ribs served with red skin potatoes 'n corn on the cob

Bell's beer battered fish with tartar sauce served with kettle style chips 'n slaw

Served with boiled red skin potatoes 'n corn on the cob

Slow roasted beef brisket, babyback ribs, and n'awlins bbq shrimp with red skins 'n corn on the cob

Lobster and shrimp tossed with our signature four cheese blend, cavatappi pasta, and toasted bread crumbs

Our signature four cheese blend, cavatappi pasta, and toasted bread crumbs